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The place for the people who care about the science behind their food. In the blog and social media, I try to deliver to you my content in such an enjoyable way that will get you ready to acquire scientifically proven knowledge in the field and make food science a daily habit for you. For any queries, contact me at info@foodscinotes.com For more content like this visit: https://lnkd.in/ddat9qw
Güncelleme sıklığı:
biweekly
Ortalama ses uzunluğu:
23 minutes
ingilizce
Amerika Birleşik Devletleri
3 bölüm
11 Haziran 2021beri
episodic
SON ÇIKAN BÖLÜM 🔗
Did you know that Amazon is actually doing food shopping a lot easier for us? Or that supermarkets base some of their experimental approaches on the past in order to predict the future? Dear listener, be ready because this podcast episode will show you how even supermarkets produce their own scienc…
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ÖNCEKİ BÖLÜMLER 🔗
Did you know that we, humans, are indeed insectivorous? This is perhaps the greatest irony of the cultural avoidance of edible insects. Dear listener, be ready because this episode will demonstrate to you the feasibility and value of insects as a sustainable commodity for food. Dr. Aaron Dossey is …
Hello food lovers, and welcome to Food Sci Notes, the podcast for the people who care about the science behind their food. I'm Pedro, a Food Science PhD student, and I'm happy to welcome you to the first episode of the channel. Today, we will introduce what I will bring you through this p…
Bu podcastin tüm bölümlerini gördünüz
Feragatname: Bu sayfaya yerleştirilmiş podcast ve sanat eserleri, sahibinin mülkiyetinde olan ve Listen Notes, Inc.'e bağlı olmayan veya tarafından onaylanmayan Pedro Rivero'e aittir.
PODCAST ARAMA MOTORU
3,825,630podcast'lerini ve195,942,413bölümlerini kişilere, yerlere veya konulara göre aramak için web sitemizi kullanabilirsiniz.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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