BU BÖLÜM HAKKINDA
Growing up in a Jamaican-Chinese household, Craig Wong was afforded a unique childhood in Toronto — it’s no wonder why he now specializes in Carribean-Asian soul food.
After learning how to cook from his girlfriend (and now wife!), Craig found himself breaking bread across the globe, working his way up from a beginner to working in Michelin-starred restaurants in France and the United Kingdom.
Plus, learn how Craig’s restaurant family bounced back from tragedy, and how Covid-19 has affected the hospitality industry worldwide. Don’t miss hearing from the culinary expert in merging great food with various cultures in Episode 2!
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Wanna hear more from your hosts? Follow us below!
Michelle Jobin on Instagram: @michelle.jobin
Jasmine Baker on Instagram: @jasminebakerlife
Learn more about how culture and food intersect from our guest:
Chef Craig Wong on Instagram: @craigwong
Get to know Craig: http://www.chefcraigwong.com/about
