BU BÖLÜM HAKKINDA
After moving to Montreal in 1995, Diala Canelo’s real obsession with food began after immersing herself into the vibrant cultural food scene. With over 600 cookbooks and more magazine clippings than you can count, Diala decided to begin traveling the world learning different food-preparation techniques from cities like Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo.
Travel through Diala’s journey from building an Instagram community of more than 140k followers, to releasing her first printed vegetable-forward, pescatarian-friendly cookbook in this week’s episode.
Plus, dive into the rising conflict of whitewashing food, and how cultural credit is necessary to the conversation around food innovation. Don’t miss out!
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Wanna hear more from your hosts? Follow us below!
Michelle Jobin on Instagram: @michelle.jobin
Jasmine Baker on Instagram: @jasminebakerlife
Learn more about how culture and food intersect from our guest:
Cookbook Author Diala Canelo on Instagram: @dialaskitchen
Get “Diala’s Kitchen” here: dialaskitchen.com/cookbook/
