Kitchen Theory: Where food meets physics
Chef Jozef Youssef worked in London's top restaurants before deciding to explore our sensory and psychological relationship with food. He founded Kitchen Theory – which he calls a design studio, not a restaurant.
Jozef Youssef
Exec Chef & founder of Kitchen Theory, a multi-sensory design studio and chef’s table on the outskirts of London. Jozef and I talk about the connection between science & gastronomy and healing though food.
Jozef has spent years discovering ways in which we can heighten our senses though taste, sme…
Carla Hall on Harry Potter: Wizards of Baking
Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the high-energy…
Jozef Youssef on the Science of Flavor, Gastrophysics & Future Food
Dive deep into the world of gastrophysics and multisensory food design with Jozef Youssef — chef, researcher, and founder of Kitchen Theory.
In this episode, Jozef shares his journey from Michelin-starred kitchens to pioneering immersive dining experiences that blend psychology, sensory science, a…
Jozef Youssef on Multisensory Dining & Wizards of Baking Season Two
Chef and multisensory mastermind Jozef Youssef joins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kitchen Theory. He shares how science, storytelling, and a little curiosity turned him into one of the most innovative voices in modern gastronomy.
Then Joz…
Harry Potter Wizards Of Baking With James And Oliver Phelps
Harry Potter fans are in for a treat as Food Network’s Harry Potter: Wizards of Baking returns for a magical new chapter this holiday season. Chapter Two will feature even more spellbinding creations, enchanted elements and baking wizardry as a new field of competitors embark on the experience of a…
Harry Potter Wizards Of Baking With James And Oliver Phelps
Harry Potter fans are in for a treat as Food Network’s Harry Potter: Wizards of Baking returns for a magical new chapter this holiday season. Chapter Two will feature even more spellbinding creations, enchanted elements and baking wizardry as a new field of competitors embark on the experience of a…
Harry Potter Wizards Of Baking With James And Oliver Phelps
Harry Potter fans are in for a treat as Food Network’s Harry Potter: Wizards of Baking returns for a magical new chapter this holiday season. Chapter Two will feature even more spellbinding creations, enchanted elements and baking wizardry as a new field of competitors embark on the experience of a…
Christmas Special 2025 part 2 - hints, tips and food for thought
Welcome to the second part of our Christmas specials for 2025. In this episode we're delving into Christmas even more and bringing you hints, tips, novel stories and things to think about.
First up, Rosalind went along to a Christmas Canapes class with Eat by Ailsa which took place in Leith. You…
Everything you know about taste is wrong, with Chef Jozef Youssef
In today's episode, I’m joined by Jozef Youssef, multi-sensory chef and founder of Kitchen Theory. Jozef has spent over a decade designing immersive dining experiences guided by the science of how humans perceive flavour. Working alongside Professor Charles Spence, head of the Crossmodal Research L…
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