# Jimi Famurewa
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jimi famurewa is a British journalist and food critic.
== Early life ==
Famurewa was born in London to Nigerian immigrants. He grew up in London.
When Saturday Comes
Restaurant critic and lifelong Charlton Athletic fan Jimi Famurewa finds out how football clubs are upping their game when it comes to serving food for their fans. He’ll taste the world at AFC Wimbledon’s Food Village, hear how Forest Green Rovers went vegan and discover the secret liquor behind L…
AUTONOMY MINI-SERIES EPISODE 3/5. Jimi Famurewa - Autonomy and Expectations: Navigating Pressure, Bias, and Belonging
In this episode, Sophie is joined by the talented restaurant critic, writer, and Good Food Guide columnist, Jimi Famurewa.
Jimi and Sophie share a unique connection, having both attended the same secondary school in the suburbs, and together they dive into their experiences.
The conversation de…
Spag bol and hot love
Welcome to this racket sport special! Jane M sits in for Jane G for one day only. She and Fi chat badminton, sexiversaries, and late-night bolognese.
There’s no interview today, but we’ve slipped our weekly book chat from the live show into this episode. Laura Hackett, deputy literary editor at T…
Jimi Famurewa - How He Was Brutally Fired From 'The Standard' - Why London Restaurant's Scene Is Getting Boring & His Horrifying Experience With Salt Bae!
This week on The Go-To Food Pod, we’re joined by the much-missed voice of London restaurant criticism, former Evening Standard food writer Jimi Famurewa. For years, Jimi helped define what made eating out in the capital exciting, accessible, and culturally relevant. From neighbourhood heroes to hea…
Adam Buxton, Tanita Tikaram, Jimi Famurewa, Kiran Landa and Honeyglaze
This week Clive Anderson is talking playing with toys, settling scores and saying goodbyes with OG podcaster Adam Buxton.
Tanita Tikaram has finally recorded the follow up to her multi-millions selling 1988 album 'Ancient Heart', called 'LIAR'
Jimi Famurewa tells us how you go from stuffing mashed…
Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.
See omnystudio.com/listener for privacy information.
Ep 31: Jimi Famurewa in Gray’s Inn
Is ‘Gray’s Inn’ even a neighbourhood, technically? We’re saying yes. Come with food critic, TV presenter and author extraordinaire Jimi Famurewa, as he shows editor Joe around that bit between King’s Cross and Holborn. The art of banh mi, pornographic cinemas and pub connoisseurship are all discuss…
How the Founder of ‘Broadsheet’ built our go-to city guide
Welcome to Face to Face, a mini-series proudly presented by Dan Murphy’s. In this three-episode series, we're inviting you to sit down with three ambitious creatives who are cultural tastemakers, making a mark in their industry. They're the kind of creatives we'd love to sit down for a drink – or t…
Fork and Knife
"One day we will eat with a knife and fork."
As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being rooted in the immigrant…
No Filler Podcast. Season 3. Episode 4
Welcome back to the No Filler podcast, now brought to you by Imbibe Coffee.
Season 3, episode 4!
In this weeks episode, Anthony and Siobhan discuss:
1. Diego Lasarte's piece in the New Yorker "Why adults are playing with toys".
2. It is a good idea to promote bad reviews in a film's marketing? See…
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