ABOUT THIS PODCAST 🔗
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Update frequency:
semiweekly
Average audio length:
20 minutes
Guest interviews
English
United States
283 episodes
since Oct. 18, 2022
episodic
AUDIENCE OF THIS PODCAST 🔗
~56.96% of listeners are from United States.
🇺🇸
US
56.96%
🇬🇧
GB
10.70%
🇨🇦
CA
4.86%
🇦🇺
AU
2.88%
🇸🇰
SK
1.98%
🇩🇪
DE
1.98%
🇮🇳
IN
1.58%
🇮🇹
IT
1.58%
🇮🇪
IE
1.18%
🇪🇸
ES
1.18%
🇳🇱
NL
1.01%
🇸🇬
SG
1.01%
🇫🇷
FR
0.96%
🇿🇦
ZA
0.84%
🇭🇰
HK
0.79%
🇨🇭
CH
0.73%
🇧🇷
BR
0.73%
🇷🇺
RU
0.62%
🇲🇽
MX
0.56%
🇧🇪
BE
0.50%
🇯🇵
JP
0.50%
🇹🇼
TW
0.45%
🇺🇦
UA
0.39%
🇰🇷
KR
0.33%
🇲🇫
MF
0.33%
🇩🇰
DK
0.28%
🇦🇪
AE
0.28%
🇹🇭
TH
0.28%
🇮🇱
IL
0.28%
🇳🇿
NZ
0.28%
🇳🇴
NO
0.28%
🇵🇱
PL
0.28%
🇸🇪
SE
0.22%
🇹🇷
TR
0.16%
🇫🇮
FI
0.16%
🇨🇳
CN
0.16%
🇦🇹
AT
0.16%
🇲🇾
MY
0.16%
🇪🇬
EG
0.11%
🇵🇭
PH
0.11%
🇦🇷
AR
0.11%
🇨🇷
CR
0.11%
🇯🇲
JM
0.11%
🇻🇳
VN
0.11%
🇮🇩
ID
0.11%
🇧🇲
BM
0.11%
Others
1.51%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
Mexican chef Enrique Olvera on his new book, ‘Sunny Days, Taco Nights’. Plus: Guy de Launey tells us how Slovenia is championing orange wines and we meet Brazilian chef Alessandra Montagne in Paris.
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PREVIOUS EPISODES 🔗
We’re journeying to New England to taste one of the region’s most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells us about why the treat is so important.
See omnystudio.com/listener for privacy information.
From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens.
See omnystudio.com/listener for privacy information.
We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs, vibrant eateries and lively bars. Here Jad Salfiti takes us on a tour.
See omnystudio.com/listener for privacy information.
Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød. Plus: A taste of Emilia Romagna with the piadina.
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We’re staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at her latest edition of Cafe Murano.
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We speak to José Pizarro about the Iberian peninsula’s best flavours. Then: Michael Booth gets the scoop on delicious Danish ice cream with Hansens. Plus: Maisie Ringer hops aboard London’s culinary canalboats.
See omnystudio.com/listener for privacy information.
We’re heading to Canada’s cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene is rooted in local produce. Here, Mandy Sinclair takes us on a tour.
See omnystudio.com/listener for privacy information.
We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.
See omnystudio.com/listener for privacy information.
We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour.
See omnystudio.com/listener for privacy information.
Disclaimer: The podcast and artwork embedded on this page are from Monocle, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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