Dr. Elad Tako: Grape Pomace in Poultry Diet | Ep. 163
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on anti…
40 Years of Compost Case Studies with Jeff Gage
Today’s guest is Jeff Gage, Director of Consulting at Green Mountain Technologies and a Certified Composting Professional. One of the major themes of Season 4 is listening closely to deeply experienced composters, and Jeff fits that mold perfectly.
I’m finally learning that when it comes to these r…
Feed efficiency and methane emissions with Ermias Kebreab, UC Davis
The poultry and swine industries have transformed feed efficiency over the past two decades. Through systematic improvement in nutrition, enzyme utilization, and animal genetics, they now produce vastly more protein from fewer resources. The challenge is not simply reducing methane emissions from…
Scaling Ultra-Premium Gin: Alex Watson on Growing Renais from London's Cocktail Bars to National Retail & International Distribution | 113
The MAFFEO DRINKS Podcast is a leading drinks business podcast, listened to in 120 countries worldwide with 125+ episodes. Honest conversations about how the industry actually works, from the bar and what it means for the boardroom.
This Episode is hosted by Chris Maffeo and brought to you by MAFFE…
Grappa Days Live Pt. 2: Unmasking the Flavors, Stories, and Artistry Behind Italy's Iconic Spirit
Welcome back to The Black Wine Guy Experience! In today's episode, titled "Hello Grappa Days Live Pt. 2," we dive deeper into the captivating world of Grappa. Our speaker, a seasoned bartender with over 15 years of experience, takes us on a journey through their remarkable career in the bartending …
Hitching Post Wines with Gray and Weston Hartley
First congrats to Hitching Post for their Double Gold at the 2025 Orange County Fair for their Fiddlestix 2022 Pinot Noir Sta. Rita Hills.
The tradition of innovation and never standing pat at Hartley-Ostini Hitching Post Wines continues with the 2nd generation of Family involvement. Co-Founder Gra…
Second Round Wine: Piquette, Then and Now
Send me your thoughts at ibotezatu5@gmail.com
Piquette is one of wine’s oldest ideas and one of its newest obsessions. Made by fermenting grape pomace with water, this light, often sparkling wine has roots in ancient Roman practices, European vineyard culture, and everyday resourcefulness. Once kno…
91: (Rebroadcast) Carbon Sequestration
Dr. Charlotte Decock, Assistant Professor Cal Poly - Earth & Soil Sciences talks about soil management with the goal of capturing greenhouse gasses from the atmosphere and sequestering them in the soil. Her teaching and research focus on sustainable fertilizer and soil management in California's sp…
Dr. Milan Sharma: Coccidiosis in Laying Hens | Ep. 103
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Milan Sharma from Cornell University shares research on nutritional interventions to improve egg production in laying hens challenged with coccidiosis. He also discusses new findings on grape pomace as a potential bioactive feed ingred…
SoCal Restaurant Show September 27, 2025 Hour 1
“Tomat is an elevated neighborhood restaurant co-owned by Natalie Dial and Chef Harry Posner, who share a passion for community and delicious food. These spaces were designed to celebrate and serve Westchester and the greater Los Angeles area. From Tomat’s dining room to the rooftop terrace, 2nd fl…
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