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What started as conversations about the stark reality of the pandemic effects of the cheese industry has turned into conversations with the passionate people that care deeply for an industry that has grown immensely in the last 20 years.
Cheesemakers, cheesemongers, distributors, dairy farmers, and food writers, are just a few of the vast amounts of people to give American cheese the stage it currently sits on, competing in a global market with a perception of high quality.
These are their stories, told in their words, about why cheese is so special.
Your host, Janee´ Muha, Certified Cheese Professional, cheesemonger, and producer advocate interviews the fascinating people working behind the scenes in the ever-evolving cheese world.
Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.
ผู้จัด:
ความถี่ในการอัพเดต:
monthly
ความยาวเสียงโดยเฉลี่ย:
42 minutes
สัมภาษณ์แขก
มีสปอนเซอร์
ภาษาอังกฤษ
สหรัฐอเมริกา
63 ตอน
ตั้งแต่ 4 พฤษภาคม 2021
episodic
ตอนล่าสุด 🔗
Hot off the presses is this new book dedicated to the Driftless Region in Wisconsin and the cheesemakers within! With gorgeous photography and profiles of 12 cheesemakers, this book is for every cheese lover, no matter your location.
In this episode, we chat with Keith Burrows, Leslie Damaso, Kris…
ตอนก่อนหน้านี้ 🔗
Fromagerie L'Amuse has changed the perception of Dutch cheeses worldwide because Betty Koster believed in a better quality product while recognizing the hard-working people behind that product. As the company looks to the future, it's claiming a new face with Thassia Koster taking the reigns. What …
Rachel Fritz Schaal and Peter Dixon come to chat about creating starter cultures from scratch, and we also talk about the science and craft of making cheese. That also happens to be the name of the conference they created. These two just riff off each other and drop so many pearls of knowledge. Thi…
The opportunity for internship scholarships is much more prevalent than in years past. Carrie, aka Justice of the Cheese, has done two scholarships through the Anne Saxelby Legacy Fund. We chat about the differences in the scholarships we both have received and the realities behind going to work in…
Dairy Connection supplies ingredients to artisan, farmstead, and specialty cheesemakers nationwide. Dave Potter, creator and president of DC, is taking a "not retired but not required" approach to the company and leaving it in the capable hands of his daughter, Katie Phillips. We discuss how that t…
At any given time during the summer, there is a major cheese party going on somewhere. While September is nearing the end of summer, it is prime leaf-peeping season and cheese party season in the great state of Vermont. In this episode, I chat with Andi Wandt, Creamery Manager of Shelburne Farms, a…
Many legacy cheesemakers in the American Artisan Cheesemaking scene are trying to figure out what's next for them. Some have sold to larger foreign entities, and some brands have been lost. At Capriole in Greenville, Indiana, Sam Schad is working to fill his grandmother's shoes. It's a lot to fill …
Hill Valley Dairy is making big moves in Wisconsin and may soon extend its reach outside of the cheese state's borders. Listen in as Ron Henningfeld recounts his pure Wisconsin dairy tale.
IG@hillvalleydairy
Hill Valley Dairy Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for…
Take a walk through Seattle's food history over the last 15 years with Tyson Danilson and learn how he's made the switch from distribution to food brokerage.
IG@cheesetruckin
Cascade Direct
Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.
The days of "The Cheese Primer" being the primary source of cheese education are long over. These days, we are fortunate enough to have things like the Academy of Cheese. Based in the UK, this tiered cheese education program will lead cheese professionals and lovers into a more profound knowledge b…
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