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LS 28
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TOP 10%

เกี่ยวกับพอดแคสต์นี้ 🔗

ความถี่ในการอัพเดต:
every 47 days
ความยาวเสียงโดยเฉลี่ย:
34 minutes
ภาษาอังกฤษ
สหรัฐอเมริกา
29 ตอน
ตั้งแต่ 18 เมษายน 2021
episodic

ตอนล่าสุด 🔗

Meet Yara Akkari, founder of Open Spaces, a bi-annual print magazine about art, nature and travel. Yara has traveled all around the world but more specifically has been focusing on unique journeys, the outdoors and land art.  Land art by its nature is quite mysterious and mystical, as you can only …

ค้นหาตอนที่ผ่านมา

ค้นหาตอนที่ผ่านมาของ The Forward Minds

ตอนก่อนหน้านี้

Our oceans sustain all life and is a solution to some of the planet's biggest problems. It provides every second breath we take, captures 30% of human-made carbon emissions and regulates the climate system. 42% of the world's population is under 25 and young people are the change engine at the hear…

Why hemp rules with Viola Stancati

Meet Viola Stancati, founder of Casa Parini, a brand of luxury bed linens 100% made from hemp.  Hemp is a supercrop: from medicines to textiles, to building insulation, hemp fibres absorb CO2 that can be made into sustainable products that benefit people and planet. When it comes to textiles, hemp …

How to clean up the way we clean up with Laura Harnett

Meet Laura Harnett, founder of Seep, a company creating cleaning products made from sustainable and renewable materials.  Seep products are 100% plastic free, compostable or fully biodegradable. Laura tells us all about her journey from working in product driven companies to being an entrepreneur. …

Using AI to shop sustainably with Luc Berlin

Meet Luc Berlin, founder of Miigle +, a tech company focusing on social impact, currently building the world's largest database for socially responsible brands and using artificial intelligence to get them in front of customers who care about their mission. Miigle+ is an AI enabled app that helps y…
A former 20-year vegetarian, Glen Burrows is now the co-founder of the Ethical Butcher, a disruptor in the industry only offering quality, ethically sourced meats online from regenerative sources.  Meat has long been demonised for our health or the environment. We’re going back to the basics with G…
In 2021, the website Cult Beauty saw a 300% increase in searches for mushroom-based skincare and supplements.  Customers are seriously interested in the benefits of fungi and mushrooms are making their presence in many products from supplements to chocolate bars. More and more brands are answering …
Meet Douglas McMaster, the 'climate-forward chef behind the world's first zero-waste restaurant, a true pioneer, well-known throughout the hospitality industry for his innovative & ethical practices.  The newest manifestation of his work Silo, the London restaurant that opened end of 2021, is a…

Building a sustainable fashion brand with Bianca Gregg

We sat down with Bianca, founder of sustainable brand Del Moment and with over 10 years of experience in the fashion industry, Bianca tells us about her journey from launching a bespoke tailored agency for boutique labels globally to her own brand a couple of years later. Stay tuned while we learn …

A delicious revolution with Skye Gyngell

For the 1st episode of Season 2, we sat down with  Skye Gyngell, is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe.  Skye is now one of Britain’s most respected and acclaimed chefs and has her own restauran…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก The Forward Lab ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.