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Jeff Buck sits down to talk about Maia, a pasteurized cow's milk cheese from Briar Rose Creamery in Oregon. The podcast ends with a #cheesymoment from Adam Moskowitz  Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese DONATE TO OR…

Jeff Buck sits down to talk about Vella Dry Jack, a pasteurized cow's milk cheese from Vella Cheese Company in California. 🧀🧀🧀🧀Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese

Jeff Buck sits down with cheesemonger Jane Bruce (@janeebruce) to talk about Fromager d'Affinois, a pasteurized cow's milk cheese from France. 🇫🇷🇫🇷🇫🇷🇫🇷 Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!Cheese provided by @dtlacheese

Jeff Buck sits down to talk about the marinated sheep and goat cheese from Meredith Dairy in Australia. Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese

A quick update on where this podcast has been and what it's future looks like.Stay strong everyone!

I sit down with Alex Lake (Netflix's The Circle) about a week before the historic coronavirus quarantine took place. We discuss briefly his time on The Circle while indulging in one of the best circle-shaped goat cheeses from the famed affineur Rodolphe Le Meunier. As always the podcast ends with s…

Jeff Buck sits down with Hailley Field to talk about Marisa, a pasteurized sheep's milk cheese from Carr Valley Cheese in Wisconsin. Hailley brings over her own baguette for the podcast with hopes of meeting #BaggyTheBaguette. They dive into the origins of where Marisa is made and who it's named af…

Jeff Buck sits down with Mario Caballero to talk about Carmel -- a small format bloomy rind triple crème sheep and cow’s milk cheese from Stepladder Creamery in Cambria, CA. The goats at Stepladder only produce milk 9 months out of the year, they created this new small format cheese to fill that 3 …

Jeff Buck sits down with Danielle Firestone to talk about Wabash Cannonball -- a pasteurized goat's milk cheese from Capriole Goat Cheeses in Indiana.After hearing Jeff speculate about it in a previous episode, Danielle immediately wanted to inform Jeff on what Wawa (the American chain convenience …