เกี่ยวกับพอดแคสต์นี้ 🔗
Salinity Presents: A Podcast! Behind every present on Salinity's shelves are people with stories. Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why! Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA.
Shop online at www.eatsalinity.com for shipping across the USA, or in person at Salinity's retail store at 5603 Bayview Road in Langley, on beautiful Whidbey Island, Washington.
ผู้จัด:
ความถี่ในการอัพเดต:
every 18 days
ความยาวเสียงโดยเฉลี่ย:
35 minutes
สัมภาษณ์แขก
ภาษาอังกฤษ
สหรัฐอเมริกา
6 ตอน
ตั้งแต่ 24 มิถุนายน 2026
episodic
ในพอดแคสต์นี้ 🔗
ตอนล่าสุด 🔗
Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why.
In this episode, Emily speaks with Davion T. Brown, a theatre artist, educator, and researcher who traded a PhD in astronomy for the st…
ตอนก่อนหน้านี้ 🔗
Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinit…
Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinit…
Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinit…
[This is part two of a two part interview]
In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. This time we dig into Rowan's truffle-hunting adventures, his latest book abo…
[This is part one of a two part interview]
In this episode, Emily speaks to Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. We discuss what first drew Rowan to oysters and writing, his expedition to document a remo…
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