พอดคาสต์นี้อาจไม่ออกตอนใหม่อีกต่อไปและไฟล์เสียงบางส่วนอาจเสีย
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เกี่ยวกับพอดแคสต์นี้ 🔗
Sharing the stories of the artists, stores, restaurants, and other businesses that make Philly special.
ความถี่ในการอัพเดต:
biweekly
ความยาวเสียงโดยเฉลี่ย:
57 minutes
ภาษาอังกฤษ
สหรัฐอเมริกา
19 ตอน
ตั้งแต่ 7 กรกฎาคม 2020
episodic
เนื้อหาที่โจ่งแจ้ง
ตอนล่าสุด 🔗
Today we chat with David Milstein of Philly Tempeh
David talks tempeh science, how vegan food isn’t just for vegans, and the importance of having others to help you grow.
@phillytempeh
ตอนก่อนหน้านี้ 🔗
Today we talk with Facundo Lucci of Luhv Deli.
Facundo talks about Luhv’s family origins, getting their products into Whole Foods, and working with Support and Feed to provide plant based meals to those in need.
@LuhvDeli
luhvfood.com
Connect with us!
@openinphlpod
Email us!
ope…
In this episode, we interview Brady Hatin of High Fidelity Bakery.
Brady talks about his baking background within a larger company, making goods that are both vegan and gluten free, and his plans for growth.
https://www.highfidelitybakery.com/
@highfidelitybakery
Today we interview Kianu Walker founder and ice cream maker behind Vannah Banana.
We talk about his previous music career, having a positive influence on your community, and his plans for bringing better ice cream to the people.
_____
@Vannahbananaphilly
vannahbanana.org
Ralph Stallenwerk aka PINK BIKE RALPH.
Ralph talks about how he got his start, making work that’s true to oneself, and his love for Cooper Black typeface.
@pinkbikeralph
https://pinkbikeralph.bigcartel.com/
In today’s episode, we interview Robert Perry of Tattooed Mom.
www.tattooedmomphilly.com
@tmoms
This week, Danielle and Carl chat and recap the most recent five episodes of openinPHL.
In today’s episode, we interview Luke Darigan and Jenn Friberg of 87 over 80, a tag-team duo who create pretty photography and styling.
Luke and Jenn talk about thrifting, their creative process, and starting a business while quarantined.
_____
@87over80
www.87over80.com
@lukedarigan
@…
In today’s episode, we interview Niki and Mike of the Fishtown Pickle Project.
We talk about how pickles are part of their love story, their Food for Thought fundraiser, and if peanut butter and pickles work together.
_____
@fishtownpickleproject
fishtownpickleproject.com
Donate here to t…
Today we interview Emily and Ryan of the LUNAR Inn & Tiny's Bottle Shop
_______
https://www.lunarinn.com/
@thelunarinn
@tinysbottleshop
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