เกี่ยวกับพอดแคสต์นี้ 🔗
Welcome everyone! This show is all about my journey of positivity and scratch-made food, inside the kitchen and out. I’m not a chef, I’m just someone extremely passionate about food and trying to make the world a better place, one dish at a time. Every episode, I’ll talk about what’s happening in my world to try to help people, and I’ll share a featured recipe for you to make at home. Thank you so much for listening, and thank you so much for coming on this journey with me.
ความถี่ในการอัพเดต:
every 20 days
ความยาวเสียงโดยเฉลี่ย:
29 minutes
ภาษาอังกฤษ
สหรัฐอเมริกา
112 ตอน
ตั้งแต่ 10 พฤศจิกายน 2020
episodic
ตอนล่าสุด 🔗
I know it has been such a long time, but WELCOME BACK to Nikoli's Kitchen! In this week's episode I talk about where I've been and the "log jam" that is my brain, and I talk about making Challah Bread from scratch on a livestream and turning it into French Toast with strawberries and a cream cheese…
ตอนก่อนหน้านี้ 🔗
Hello everyone and WELCOME BACK to Nikoli's Kitchen! In this episode, we get real. I talk about the future of the show and some of the struggles I've been having.
Important Links
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Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Commu…
Welcome back to another brand new episode of Nikoli's Kitchen! In this episode I'm reporting on the outcome of my recent doctor's appointment and we're talking about making overnight Belgian waffles!
Featured Recipe for this Episode
1-1/2 c all-purpose flour
1/2 c almond flour
2 t baking powde…
Hello and welcome back to another brand new Nikoli's Kitchen! No featured recipe today as I'll catch you up on how I've been doing in the month since I last recorded, including checking in with accountability for counting calories and working toward my goals.
Please head to the Livestream for the…
Hello and welcome back to another Nikoli's Kitchen! Today... I baked a cake! And then I loved it so much I did it again!
Featured Recipe for this Episode
White Cake Recipe:
9 T unsalted butter, softened
3 c caster Sugar (600 g)**
1 c canola oil
4 t vanilla
4 c all-Purpose flour (500 g)
2 T co…
Welcome everyone to another brand new episode of Nikoli's Kitchen! This week it's our first featured recipe of season five, and we're talking about homemade ravioli! That's scratch-made pasta, marinara, AND cheese filling, hand-stamped and cooked to perfection (when they didn't explode). I've still…
Hello and welcome to season FIVE of Nikoli's Kitchen everyone! This week, no featured recipe- in fact, you'll find many episodes going forward will be missing them. The format of the show is changing. It will be singularly focused week to week on a single topic, like you're sitting down with me in …
Hello and welcome to what will likely be the final episode of 2022! This week, I'm talking about this amazing Asian BBQ Sauce I made out of a lot of the leftovers and components of Asian dishes I've made on the show over the past year or so. I don't know Asian food very well, but I know BBQ sauce, …
Hello and welcome to another quick bite here in the limbo between seasons four and five! Today I'm busting out the apples and mascarpone cheese and things are going to get RICH. This makes for the perfect sweet breakfast treat to kick off your day!
Season five of the show will not be kicking off …
Welcome everyone to the first inter-season Quick Bite after season four! Today's "quick" bite isn't quite as "quick" in terms of cooking or preparation, but I promise you that nothing in the world says "stick to your ribs" food quite like my Smoked Cheddar Chicken Chili. The perfect bowl full of wa…
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