พอดคาสต์นี้อาจไม่ออกตอนใหม่อีกต่อไปและไฟล์เสียงบางส่วนอาจเสีย
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เกี่ยวกับพอดแคสต์นี้ 🔗
Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work.
In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia.
Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!
In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia.
Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!
ความถี่ในการอัพเดต:
weekly
ความยาวเสียงโดยเฉลี่ย:
64 minutes
ภาษาอังกฤษ
สหรัฐอเมริกา
107 ตอน
ตั้งแต่ 26 กรกฎาคม 2008
episodic
ตอนล่าสุด 🔗
Robbie and Nancy are going out in style: First, Chadwick Boyd, of Lovely & Delicious, tells us about market owner Sara Foster's new cookbook; domestic diva B. Smith will join us to talk about her new Southern-style cookbook, her restaurants – and her appearance on Broadway!
ตอนก่อนหน้านี้ 🔗
The Deering Seafood festival will feature lionfish this year. What is that? Lad Akins, of REEF, will enlighten us.
Chef Michael Bloise is using his noodle -- literally. He's behind the concept of South Florida's American Noodle Bar; Chef Michel Nischan, the founder of Wholesome Wave, is bringing some needed fresh, locally grown produce to the nation's "food deserts."
Joy Wallace is a legend in South Florida’s catering industry. Just in case someone is going to pop the big question this Valentine’s Day, Joy is here to help make that June wedding a culinary success; Chef Michael Schwartz impressed The New York Times’ restaurant critic so much, that Frank Bruni na…
Taymer Mason went vegan in 2006 and never looked back. In her new cookbook, she has taken the flavors of the Caribbean and made them egg-free, dairy-free and meat-free; Cheryl Holder has co-written a delightful children's book that weaves together the foods and culture of Haiti; Eleanor Hoh, creato…
Robbie and Nancy have a few commitments today. Of course, food will be involved. Please tune in to hear one of our favorites episodes of Join Us at the Table.
Wine diva Dinkinish O'Connor tells us the perfect champagnes with which to woo your honey on Valentine's Day; Chef Marvin Woods shows us what's in his pantry -- and what should be in yours.
If you resolved to eat more consciously in the new year, then this show’s for you: We’ll talk to James Beard award-winning author Deborah Krasner about her new book Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat; then we’ll talk to Laura Howard Gayeton of Laloo’s Goat Milk I…
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