เกี่ยวกับตอนนี้
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Sarah Grueneberg, James Beard Award-winning chef and owner of Monteverde Restaurant & Pastificio in Chicago.
Known for her inventive approach to Italian cuisine and her passion for exceptional ingredients, Sarah shares the experiences and influences that have shaped her culinary career. The conversation dives into her surprising love for celery, exploring why this often-overlooked ingredient deserves a starring role in the kitchen and how she incorporates it into some of her favorite dishes.
Sarah also gives listeners a peek behind the curtain of her "That Salad Though" recipe, discussing the ingredients, inspiration, and philosophy that have made it a standout favorite. Along the way, she reveals another source of inspiration outside the kitchen—her love of jam bands.
Filled with stories, culinary insights, and plenty of laughs, this episode offers a fascinating look into the mind of one of America's most celebrated chefs and the ingredients that inspire her every day.
Find Ingredient Insiders on YouTube HERE!
Follow @chefsarahjayne @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
Known for her inventive approach to Italian cuisine and her passion for exceptional ingredients, Sarah shares the experiences and influences that have shaped her culinary career. The conversation dives into her surprising love for celery, exploring why this often-overlooked ingredient deserves a starring role in the kitchen and how she incorporates it into some of her favorite dishes.
Sarah also gives listeners a peek behind the curtain of her "That Salad Though" recipe, discussing the ingredients, inspiration, and philosophy that have made it a standout favorite. Along the way, she reveals another source of inspiration outside the kitchen—her love of jam bands.
Filled with stories, culinary insights, and plenty of laughs, this episode offers a fascinating look into the mind of one of America's most celebrated chefs and the ingredients that inspire her every day.
Find Ingredient Insiders on YouTube HERE!
Follow @chefsarahjayne @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
ภาษาอังกฤษ
สหรัฐอเมริกา
เนื้อหาที่โจ่งแจ้ง
สำเนาบทสนทนา 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
ค้นหาตอนที่ผ่านมา
ค้นหาตอนที่ผ่านมาของ Ingredient Insiders: Where Chefs Talk
ตอนอื่นๆ ใน PODCAST นี้
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Charles Webb, founder and Global Experiences Curator of Chef On Tour, for a conversation about food, wellness, and the power of culinary experiences to connect us with the world.The featured ingredient …
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Lena Ciardullo, Executive Chef of the legendary Union Square Cafe in New York City.Lena shares the story of her journey to becoming Executive Chef of one of America's most iconic restaurants, reflectin…
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Carolina Aboumrad, co-founder of Huitla, for a fascinating exploration of one of Mexico's most unique and celebrated ingredients: huitlacoche, often called the "Mexican truffle."Carolina shares the rich hist…
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Shauna Alexander, Head of Coffee at Stumptown Coffee Roasters, for a fascinating deep dive into one of the world's most beloved beverages.Shauna shares a behind-the-scenes look at how Stumptown approaches so…
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Norman Fenton, Executive Chef and Owner of Cariño in Chicago, for a conversation celebrating the rich flavors, traditions, and culture of Mexican cuisine.Norman shares how his passion for Mexican food a…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก The Chefs' Warehouse ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
