เกี่ยวกับพอดแคสต์นี้ 🔗
Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
ความถี่ในการอัพเดต:
biweekly
ความยาวเสียงโดยเฉลี่ย:
27 minutes
ภาษาอังกฤษ
สหรัฐอเมริกา
121 ตอน
ตั้งแต่ 4 มีนาคม 2016
episodic
AUDIENCE OF THIS PODCAST 🔗
~60.07% of listeners are from United States.
🇺🇸
US
60.07%
🇬🇧
GB
10.66%
🇦🇺
AU
4.53%
🇨🇦
CA
3.76%
🇩🇪
DE
2.45%
🇮🇪
IE
1.72%
🇺🇦
UA
1.58%
🇮🇱
IL
1.36%
🇮🇳
IN
1.08%
🇳🇱
NL
0.99%
🇸🇰
SK
0.95%
❓
XX
0.77%
🇨🇭
CH
0.72%
🇸🇬
SG
0.72%
🇧🇷
BR
0.68%
🇿🇦
ZA
0.63%
🇭🇰
HK
0.58%
🇳🇴
NO
0.58%
🇯🇵
JP
0.49%
🇪🇸
ES
0.49%
🇦🇪
AE
0.40%
🇵🇭
PH
0.36%
🇩🇰
DK
0.36%
🇫🇷
FR
0.36%
🇧🇪
BE
0.31%
🇳🇿
NZ
0.27%
🇷🇺
RU
0.22%
🇸🇪
SE
0.22%
🇨🇿
CZ
0.18%
🇹🇭
TH
0.18%
🇦🇷
AR
0.13%
🇫🇮
FI
0.13%
🇱🇻
LV
0.13%
🇮🇹
IT
0.13%
🇹🇳
TN
0.13%
🇦🇹
AT
0.13%
Others
1.55%
* Data source: directly measured on Listen Notes. แบบเรียลไทม์
ตอนล่าสุด 🔗
On this episode, we hear from chef and writer Sami Tamimi, author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. Then: Tom Philpott is more than just a Bite host—he’s also the author of a new boo…
ตอนก่อนหน้านี้ 🔗
Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to these pitches? Can certain foods—like elderberries,…
“When we don’t own our media, we will not own our messages,” says Stephen Satterfield, the founder of the food culture magazine Whetstone, and one of the only Black owners of a major food publication. Satterfield talks about the challenges of finding investors for new media projects. Then Kiano Moj…
Dominique Crenn famously nabbed her first cooking job, at the legendary San Francisco restaurant Stars, without ever having gone to culinary school. She went on to become the first female chef in North America to hold three Michelin stars for her restaurant Atelier Crenn, and she has a reputation a…
Meatpacking plants across the United States have become coronavirus hotspots—and workers at chicken plants are particularly vulnerable. Caitlin Esch, a senior producer at Marketplace, digs into the history behind chicken production in America and talks about what she’s learned over nearly a year of…
Black families own just one percent of the country’s arable land. But that’s despite the fact US agriculture has deep roots in African traditions. Leah Penniman, author of the book Farming While Black, delves into the roots of our modern farming practices, and talks about a growing movement among y…
Whether you’re in lockdown or beginning to ease your way back into public life—you still need to eat every day. And the questions are still swirling: Are groceries safe? Should I reheat food when I bring it home? Does my delivery meal pose a risk? There’s no better expert on evidence-based advice a…
Quarantine has prompted a burst of gardening activity around the country; some people have even likened it to the 1940s Victory Garden movement. In a third-floor apartment in Queens, two roommates have figured out how to grow a whole host of vegetables without a backyard. Then we talk to Doria Robi…
Restaurants run on social contact and razor-thin profit margins. So COVID-19 stopped them cold, and brought them to the brink of financial ruin. In today's episode, Tom Colicchio—owner of Manhattan restaurant empire Crafted Hospitality and judge on Top Chef—makes the case that the government's stim…
Whether you are working mandatory overtime shifts, feeling stuck inside a third-floor apartment, or full-time parenting on top of working at home—chances are, you’re craving to break free. So today, we bring you two stories about escape. First, kava is a traditional drink from the South Pacific tha…
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