เกี่ยวกับพอดแคสต์นี้ 🔗
This is Beyond the Pass - conversations with people from all walks of hospitality life. Centring mental health, Beyond the Pass is a conversation about life, hospitality, and what makes us get out of bed each day. Beyond the Pass is produced by the Kelly’s Cause Foundation. For more information about Kelly’s Cause please head to kellyscause.com or find us on instagram @kellyscause. Kelly's Cause is hosted and produced by Rachel Kerr-Lapsley.
ผู้จัด:
ความถี่ในการอัพเดต:
monthly
ความยาวเสียงโดยเฉลี่ย:
51 minutes
สัมภาษณ์แขก
ภาษาอังกฤษ
สหรัฐอเมริกา
45 ตอน
ตั้งแต่ 7 ตุลาคม 2021
episodic
ในพอดแคสต์นี้ 🔗
ตอนล่าสุด 🔗
It's the season finale of Beyond the Pass and Marie Mitchell is here! Marie is a British-Caribbean cultural practitioner, writer, and cook whose work sits where food, community, and storytelling meet.
Marie’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen, has earned major acclaim, i…
ตอนก่อนหน้านี้ 🔗
Mandy Yin is here! Chef, restaurateur, and the force behind London’s beloved Sambal Shiok Laksa Bar.
Born in Kuala Lumpur, Mandy moved to London as a child and started out as a corporate lawyer before following her passion for food. Her laksa bar has become a North London institution, celebrated fo…
Conor Gadd is here!
Conor started cooking at 16 under Michelin-starred chef Paul Rankin in Belfast. His style was later shaped by travels through Asia, time in Auckland, and training a Ballymaloe, where he developed a passion for seasonal, ingredient-led food. He went on to help launch Terroirs in …
Anna Tobias is here! Anna began her career at Blueprint Café under Jeremy Lee before spending four formative years at The River Café. She later became Head Chef at Rochelle Canteen, guided by Margot Henderson and Melanie Arnold, who encouraged her to find her own voice in the kitchen and her own ap…
David Taylor is here! Trained under the guidance of Glynn Purnell before heading to Norway, David was part of the team that earned three Michelin stars at Oslo’s Maaemo, shaping his passion for seasonality, the discipline of responding to what the land yields, and the power of food as cultural stor…
Chantelle Nicholson is here! She’s a multi-award-winning chef, restaurateur, and all-around force for a more conscious way of dining. As chef-owner of Apricity in London, proudly awarded a Green Michelin Star, Chantelle champions regeneration and circularity, weaving seasonality, locality, and a de…
Adam Leydon is here! Originally from the lovely Mersea Island in Essex, he has spent 20 years in hospitality, with the last 12 at Hawksmoor where he’s now the L&D Manager. He’s all about helping people grow their careers and takes a really people-focused, empathetic approach to everything he do…
Gina Knight is here! With 18 years of hospitality experience spanning hotels, bakeries, and restaurants, Gina brings sharp insight, compassion, and a mindset-first approach to everything she does. Now Head of People at Flat Iron and a coach, she’s all about helping others cut through the noise and …
Sarah Clark is here! With 30 years of hospitality and retail know how, from pubs up and down the country to leading operations at Pret, Sarah brings a whole career’s worth of wisdom, grit, and humour to the table. Now an executive coach and founder of Nine Yards Coaching, she is helping hospitality…
Amber Francis is here! Just crowned as the winner of Great British Menu 2025, Amber has cemented herself as a top culinary talent with over ten years of experience operating in some of London’s best restaurants. Named as "one of Britain’s most talented rising culinary stars", she became a head chef…
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