Beyond Bourbon Street, an Insider's Guide to New Orleans

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Today's episode was inspired by my daughter Olivia. Driving around New Orleans, she's been fascinated by utility boxes - specifically those that have been painted. She asked me to learn more about it. Turns out those painted boxes are part of a program run by a non-profit called Community Visions U…

Today's episode is a re-broadcast of one I originally released in April of 2020, in the midst of COVID 19. It's a list of books I recommend about New Orleans. It came to mind because I've gotten several inquiries in the last couple of weeks requesting good books about the city. This one is the fi…

Ever been out in New Olrleans and looking for something to eat after 9pm? The idea for this episode came from our good friends Garrett and Cheryl who frequently come to New Orleans and like to eat a bit later than normal. They were lamenting the fact that by the time they want to eat late at nigh…

St. Augustine Catholic church is located in the Treme and is said to be the oldest black Cathoic parish in the United States. To help us learn all about it, I'm joined by three parishoners.

My guest today is a long time sponsor of the podcast, and the founder of Two Chicks Walking Tours.

This week's episode is a Q&A show with questions from listeners like you. 02:13 - Cliff Hochberg - under appreciated neighborhood 03:55 - Dan Tamura - three traits it takes to live in New Orleans 06:20 - Heather Heise - New Orleans Opera Festival 08:20 - Nick Savides - Tales of the Cocktail 10…

Today's episode is is a replay of one I did several years ago about the fire at the Upstairs Lounge. The anniversary of this tragic event was on June 24th, so I thought it was a good time to play it again for those who might not have been listening back then. I think it's one of the most moving and…

Today, I'm joined by local food writer Ian McNaulty to talk about what's going on with dining and drinking in New Orleans.

Today's show is all about oysters! I'm down in Grand Isle, about two hours South of New Orleans. I'm joined by the owner of Bayside Oysters, Mr. Kirk Curole