Yia Vang on Building a Restaurant That Tells His Story
Chef Yia Vang didn’t just open a restaurant, he built a cultural restoration project.
The James Beard–nominated chef and founder of Union Hmong Kitchen joins us to share how food became his medium for storytelling, identity, and healing. Born in a Thai refugee camp and raised in Wisconsin, Vang now…
Yia Vang
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Yia Vang joins Five Rules for the Good Life this week to share lessons from the line and reflections from his incredible journey in food. Chef, storyteller, and champion of Hmong cuisine, Yia opens up about what it means to cook with purpose, lead a team, and feed a community. We talk…
What Does a Shared Menu Look Like Across a Divide?
What happens when two chefs, Yia Vang and Colby Rasavong, inherit a fraught history and decide to cook their way through it? In this episode, reporter Ngoc Bui takes us inside a Hmong-Lao dinner where they use food to open conversations about a complex past and explore how a new culinary vernacular…
Ep. 25: How Are You Doing?
Hear stories of Minnesota artists making it work in this time of social distancing. Barb Abney hosts the Season 4 launch from her daughter's bedroom while social distancing at home. In an audio diary, Haitian dancer Djenane Saint Juste fields a robocall from a bill collector, shares intimate scenes…
yia vang: he ran from who he was. now, it's his greatest superpower.
a kid threw away his mother's Hmong food so no one would see it — the same food just made his restaurant one of Time's "World's Greatest Places."
yia vang is a Hmong chef in Minneapolis, a James Beard semifinalist whose restaurant vinai has landed on the New York Times Restaurant List and Bon Appé…
EP 27: A Conversation with Yia Vang of Vinai
Yia Vang is the executive chef and owner of Vinai in Minneapolis, where he honors the past, present, and future of Hmong cooking. Born in a Thai refugee camp and raised in Wisconsin, his culinary perspective is deeply rooted in family, culture, and the power of food to bring people together. He beg…
Ep. 25: How Are You Doing?
Hear stories of Minnesota artists making it work in this time of social distancing. Barb Abney hosts the Season 4 launch from her daughter's bedroom while social distancing at home. In an audio diary, Haitian dancer Djenane Saint Juste fields a robocall from a bill collector, shares intimate scenes…
S13 E12: Health, Heritage, and Hmong Cuisine With Chef Yia Vang
In this episode, we're joined by celebrated chef and entrepreneur Yia Vang, who, at the heart of his cooking, holds a deep commitment to keeping his family's legacy alive.
Over the last few years, Yia has earned well-deserved recognition for his incredible food. Behind the scenes, he's also foc…
Minnesota Now: Oct. 6, 2026
A group of Twin Cities elected and law enforcement officials are calling for a regional task force to address recent shootings that they say involved Somali youth, and Somali leaders are pushing back on hateful comments that followed those events.
A national exhibit debuting in St. Paul this month…
'One of the hardest things I've done:' Chef Yia Vang competes on 'Bobby's Triple Threat'
Tuesday night on Food Network, Minnesota chef Yia Vang will compete for $25,000 on the cooking competition show “Bobby’s Triple Threat.”
The show, hosted by chef Bobby Flay, pits a challenger against three of Flay’s “titans,” or chefs selected by Flay. Vang will face each chef in a three-round comp…
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