OM DETTA AVSNITT
What happens when two chefs, Yia Vang and Colby Rasavong, inherit a fraught history and decide to cook their way through it? In this episode, reporter Ngoc Bui takes us inside a Hmong-Lao dinner where they use food to open conversations about a complex past and explore how a new culinary vernacular can bridge generations.
Check out our recipe for Hmong Grilled Hilltribe Chicken with Kua Txob, inspired by Yia Vang, and this classic Laotian recipe for Nam khao!
Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/proof
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Engelsk
USA
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Ansvarsfriskrivning: Podcasten och konstverket som är inbäddat på den här sidan är från America's Test Kitchen, som är dess ägares egendom och inte anslutet till eller godkänt av Listen Notes, Inc.
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