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Today we talk with Facundo Lucci of Luhv Deli. Facundo talks about Luhv’s family origins, getting their products into Whole Foods, and working with Support and Feed to provide plant based meals to those in need.   @LuhvDeli luhvfood.com   Connect with us! @openinphlpod Email us! ope…

In this episode, we interview Brady Hatin of High Fidelity Bakery.  Brady talks about his baking background within a larger company, making goods that are both vegan and gluten free, and his plans for growth.   https://www.highfidelitybakery.com/ @highfidelitybakery

Today we interview Kianu Walker founder and ice cream maker behind Vannah Banana. We talk about his previous music career, having a positive influence on your community, and his plans for bringing better ice cream to the people. _____ @Vannahbananaphilly vannahbanana.org

Ralph Stallenwerk aka PINK BIKE RALPH. Ralph talks about how he got his start, making work that’s true to oneself, and his love for Cooper Black typeface.   @pinkbikeralph https://pinkbikeralph.bigcartel.com/

In today’s episode, we interview Robert Perry of Tattooed Mom.   www.tattooedmomphilly.com @tmoms

This week, Danielle and Carl chat and recap the most recent five episodes of openinPHL.

In today’s episode, we interview Luke Darigan and Jenn Friberg of 87 over 80, a tag-team duo who create pretty photography and styling. Luke and Jenn talk about thrifting, their creative process, and starting a business while quarantined. _____ @87over80 www.87over80.com @lukedarigan @…

In today’s episode, we interview Niki and Mike of the Fishtown Pickle Project. We talk about how pickles are part of their love story, their Food for Thought fundraiser, and if peanut butter and pickles work together. _____ @fishtownpickleproject fishtownpickleproject.com Donate here to t…

Today we interview Emily and Ryan of the LUNAR Inn & Tiny's Bottle Shop _______ https://www.lunarinn.com/ @thelunarinn @tinysbottleshop