OM DENNA PODDSÄNDNING 🔗

Uppdateringsfrekvens:
every 48 days
Genomsnittlig ljudlängd:
58 minutes
Gästintervjuer
Engelsk
USA
25 avsnitt
sedan 1 januari 2024
episodic

SENASTE AVSNITTET 🔗

September 26th, 2026

Philothea talks with Julee de la Terre.

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Sök efter tidigare avsnitt från Digging Deep.

TIDIGARE AVSNITT

August, 2026

Philothea spends the hour talking with chef Luke Zahm of the Driftless Cafe about food and farming in the Driftless.

July 25th, 2026

Philothea talks with Lars Bergen.
Rick Bieber of Fields of Sinsinawa talks with Philothea about educating the public on regenerative practices to restore soil.

November 29, 2025

Philothea is joined by Westby, WI. dairy farmer, and re-elected Wisconsin Farmers Union President, Darin Von Ruden. Together they discuss farming, the affects of tariffs on Wisconsin farmers, and more. Give this podcast a listen!

August, 2025

Joseph and Philothea sit down with Jacob Mallat, an engineer by trade. Jacob is well on his way in the journey of regenerative agriculture. Today we talk about that journey.

July, 2025

Harriet Behar of rural Gays Mills remembers the early days of CROPP and Organic Valley, now worldwide markets of organic produce and dairy products.

April, 2025

Philothea talks with Rufus Haucke of Keewaydin Farms about organic food production and holding events through ‘Driftless Curiosity’ on their 200 acre farm outside of Viola, WI.
Jillian Varney of Small Family Farm CSA spends the hour on Digging Deep.
Ansvarsfriskrivning: Podcasten och konstverket som är inbäddat på den här sidan är från WDRT, som är dess ägares egendom och inte anslutet till eller godkänt av Listen Notes, Inc.