OM DENNA PODDSÄNDNING 🔗
From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.
Värdar:
Uppdateringsfrekvens:
every 17 days
Genomsnittlig ljudlängd:
20 minutes
Gästintervjuer
Har sponsorer
Engelsk
USA
49 avsnitt
sedan 1 november 2023
episodic
SENASTE AVSNITTET 🔗
Oysters have become synonymous with fine dining, farmed primarily to be sold and consumed. What much of the public doesn't realize is the critical role oysters play in the ecosystem, and just how much their presence can benefit the rest of sea life.
In today's episode, we speak with P.J. Waters, a…
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Sök efter tidigare avsnitt från Deep Dive: The SeafoodSource Podcast.
TIDIGARE AVSNITT 🔗
The term "blue economy" has become a common phrase within the seafood industry, shorthand for sustainable economic activity tied to the ocean. But is the term actually moving the industry forward, or just muddying the waters?
In today's episode, we speak with Pedro Bobião, founder and managing dir…
In recent years, sushi has exploded in popularity across the U.S., growing into a USD 22 billion industry (EUR 18.8 billion), according to the National Seafood Association U.S. Sushi Industry Report.
In this episode, we speak with Dick Jones, executive director of the National Seafood Association …
Amid declining fishing quotas and a growing push for sustainability, the seafood industry has been forced to do more with less.
In this episode, we talk with Iceland Ocean Cluster CEO Alexandra Leeper about the success of Iceland's 100 percent fish utilization movement, the role ocean clusters pla…
The seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as automation, AI, and a shifting workforce are rewriting the rules of nearly every industry.
In today's episode, Yama Seafood Presi…
As Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for the seafood industry. But turning that opportunity into a successful product is easier said than done.
In today's episode, Aquamar Chef and Pres…
As AI evolves at breakneck speed, seafood companies are left to determine which technologies are actually worth adopting and which are just noise.
In today's episode, we tackle that question with Tony Chen, CEO and co-founder of aquaculture data analytics firm Manolin. We caught up with him at Se…
In today's episode, we sit down with Founder and CEO of Shinkei Systems Saif Khawaja to discuss how his company is scaling up the traditional Japanese fish slaughtering technique known as "ike jime". We cover Shinkei's flagship product Poseidon, its new quality control and tracking system NERA, and…
Breaking through on social media is a difficult task that much of the seafood industry continues to struggle with. In today's episode, we sit down with James Sibley, an aquaculture content creator with hundreds of thousands of followers across his SibleyAqua channels, to hear about his journey to b…
After a tumultuous 2025, the seafood industry is adapting to a new wave of uncertainty. While some tariff pressures have eased following a U.S. Supreme Court ruling against much of U.S. President Donald Trump's tariff program, new challenges – such as securing tariff refunds, Trump's new 10 percen…
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