ОБ ЭТОМ ПОДКАСТЕ 🔗
Ungrafted is a podcast about wine, humanity, and the planet. Join Icy Liu in a series of conversations with scientists, winemakers, and industry professionals who are dedicated to pushing deeper into biodiversity, regenerative agriculture, reducing the carbon footprint of wine, increasing diversity in the wine business and more.
Instagram: @ungraftedpodcast
Website: www.ungraftedpodcast.com
Instagram: @ungraftedpodcast
Website: www.ungraftedpodcast.com
Ведущие:
Частота обновления:
every 43 days
Средняя продолжительность аудио:
39 minutes
Гостевые интервью
Имеет спонсоров
английский
США
23 серий
с 13 октября 2020 г.
episodic
ПОСЛЕДНИЙ ЭПИЗОД 🔗
What would happen if we brought some of the most thoughtful growers together — n
What would happen if we brought some of the most thoughtful growers together — not to compete or compare, but to listen, share, and learn from one another?
On January 22, 2026, the Ungrafted Farming Conference hosted…
ПРЕДЫДУЩИЕ ЭПИЗОДЫ 🔗
Today I speak with François de Nicolay from Domaine Chandon de Briailles in Savigny-les-Beaune, Burgundy. The 14 hectare biodynamic domaine started experimenting with spraying with skim milk instead of sulfur against powdery mildew in 2013. Powdery mildew (oidium in French) is a major fungal diseas…
Brian McClintic is an ex Master Sommelier who worked at the Little Nell in Aspen and starred in the SOMM documentary films. Brian launched Viticole Wine in 2016, a wine club for which he collaborates with organic wine and cider producers around the world on custom bottlings.
Today I speak with Br…
Today I speak with Carlton McCoy MS from the Roots Fund and Demeine Estates about Black representation in the wine industry.
Carlton grew up in southeast Washington DC where wine was not part of his family or culture. After winning the C-CAP (Careers Through Culinary Arts Program) cooking co…
Today I speak with Olivier Lamy of Domaine Hubert Lamy in Saint Aubin, Burgundy. Olivier is one of Burgundy’s cult winemakers and a pioneer in the return to high density plantings.
Olivier discusses the history of plantations in Burgundy and Champagne, the practical choices that led to a lowering…
I speak with Steve Matthiasson, vineyard consultant and owner of Matthiasson Vineyards in Napa, about water conservation in the vineyard.
Steve gives an overview of Napa’s climate and how farming practices have changed over the last 20 years. He cautions that drought cycles are more extreme and tha…
I speak with Christina Rasmussen and Daniela Pillhofer, cofounders of Little Wine about carbon neutral shipping. Little Wine is an online wine content platform focused on organic plus and climate positive growers. Little Wine also has an online bottle shop and wine club, with carbon neutral shipp…
Today I interview Cristiana Tiberio from Agricola Tiberio in Abruzzo about biotypes. Cristiana discusses the difference between biotypes and clones. She also shares her journey identifying biotypes in her vineyard, including the Fonte Canale biotype of Trebbiano Abruzzese and 4 distinct biotypes …
Today, I chat with Elaine Chukan Brown about Indigenous representation in the wine industry.
Elaine is an Alaskan Native, from the Inupiaq-Unangan-Sugpiaq tribes. She started fishing commercially when she was nine years old and worked in various industries before starting her wine career. Elai…
We conclude Regenuary with our interview with Mimi Casteel. Mimi is one of the preeminent voices for regenerative agriculture and no till, which she practices at Hope Well Vineyard in Eola-Amity Hills, Oregon.
Mimi explains the advantages and disadvantages of tilling, one of which is the release of…
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