ОБ ЭТОМ ПОДКАСТЕ 🔗
Hosted by The Forward Lab’s founder Joy Asfar, The Forward Minds podcast celebrates individuals, brands and companies that transform our outlook on sustainability.
Through a series of insightful conversations, movers and shakers discuss how they are shaping a new conscious lifestyle with their innovative thinking and an innate sense of commitment.
The podcast is an integral part of the platform’s mission to inspire you to choose more sustainable ways of living.
Through a series of insightful conversations, movers and shakers discuss how they are shaping a new conscious lifestyle with their innovative thinking and an innate sense of commitment.
The podcast is an integral part of the platform’s mission to inspire you to choose more sustainable ways of living.
Частота обновления:
every 47 days
Средняя продолжительность аудио:
34 minutes
английский
США
29 серий
с 18 апреля 2021 г.
episodic
ПОСЛЕДНИЙ ЭПИЗОД 🔗
Meet Yara Akkari, founder of Open Spaces, a bi-annual print magazine about art, nature and travel. Yara has traveled all around the world but more specifically has been focusing on unique journeys, the outdoors and land art.
Land art by its nature is quite mysterious and mystical, as you can only …
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ПРЕДЫДУЩИЕ ЭПИЗОДЫ 🔗
Our oceans sustain all life and is a solution to some of the planet's biggest problems. It provides every second breath we take, captures 30% of human-made carbon emissions and regulates the climate system.
42% of the world's population is under 25 and young people are the change engine at the hear…
Meet Viola Stancati, founder of Casa Parini, a brand of luxury bed linens 100% made from hemp.
Hemp is a supercrop: from medicines to textiles, to building insulation, hemp fibres absorb CO2 that can be made into sustainable products that benefit people and planet.
When it comes to textiles, hemp …
Meet Laura Harnett, founder of Seep, a company creating cleaning products made from sustainable and renewable materials.
Seep products are 100% plastic free, compostable or fully biodegradable. Laura tells us all about her journey from working in product driven companies to being an entrepreneur. …
Meet Luc Berlin, founder of Miigle +, a tech company focusing on social impact, currently building the world's largest database for socially responsible brands and using artificial intelligence to get them in front of customers who care about their mission.
Miigle+ is an AI enabled app that helps y…
A former 20-year vegetarian, Glen Burrows is now the co-founder of the Ethical Butcher, a disruptor in the industry only offering quality, ethically sourced meats online from regenerative sources.
Meat has long been demonised for our health or the environment. We’re going back to the basics with G…
In 2021, the website Cult Beauty saw a 300% increase in searches for mushroom-based skincare and supplements. Customers are seriously interested in the benefits of fungi and mushrooms are making their presence in many products from supplements to chocolate bars. More and more brands are answering …
Meet Douglas McMaster, the 'climate-forward chef behind the world's first zero-waste restaurant, a true pioneer, well-known throughout the hospitality industry for his innovative & ethical practices.
The newest manifestation of his work Silo, the London restaurant that opened end of 2021, is a…
We sat down with Bianca, founder of sustainable brand Del Moment and with over 10 years of experience in the fashion industry, Bianca tells us about her journey from launching a bespoke tailored agency for boutique labels globally to her own brand a couple of years later.
Stay tuned while we learn …
For the 1st episode of Season 2, we sat down with Skye Gyngell, is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe.
Skye is now one of Britain’s most respected and acclaimed chefs and has her own restauran…
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