ОБ ЭТОМ ПОДКАСТЕ 🔗
The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!
Частота обновления:
every 9 days
Средняя продолжительность аудио:
33 minutes
английский
США
88 серий
с 30 августа 2017 г.
episodic
AUDIENCE OF THIS PODCAST 🔗
~59.43% of listeners are from United States.
🇺🇸
US
59.43%
❓
--
27.83%
🇬🇷
GR
4.71%
🇵🇰
PK
2.83%
🇮🇱
IL
1.41%
🇲🇽
MX
1.41%
🇹🇼
TW
0.47%
🇫🇷
FR
0.47%
🇮🇳
IN
0.47%
🇨🇦
CA
0.47%
🇬🇧
GB
0.47%
Others
0.03%
* Data source: directly measured on Listen Notes. в реальном времени
ПОСЛЕДНИЙ ЭПИЗОД 🔗
We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and there's still time to vote! https://www.lataco.com…
ПРЕДЫДУЩИЕ ЭПИЗОДЫ 🔗
We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus, and where he sees things going in the new normal we're about to enter.If you missed my original interview with Farley, you can find it here https://podcasts.…
This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal.You can find the original interview with Dora and Yuca’s here https://podcasts.apple.com/us/podcast…
This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current quarantine is affecting his business, and his plans for reopening.You can find the original interview with Rodolfo & the origin story of Gracias Señor here h…
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, and…
We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesday!
A full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit up, all the tacos we ate, and who won the best taco!
Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!
This week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with HomeState! LA's famed taqueria sits down with Tacocity to talk about bringing the breakfast taco to Hollywood while maintaining roots in native Texas!
Отказ от ответственности: Подкаст и иллюстрации, встроенные в эту страницу, взяты из Rob Gokee, который является собственностью его владельца и не связан или не одобрен Listen Notes, Inc.
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