ОБ ЭТОМ ПОДКАСТЕ 🔗
The Gut Podcast is your go-to source for the latest discussions in gastroenterology and hepatology. Each month Dr. Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, dives into key issues in the field by discussing articles with their authors.
Gut - gut.bmj.com - is an international journal from BMJ Group and the British Society of Gastroenterology (BSG) publishing research and review articles in gastroenterology and hepatology.
Stay up to date with the latest research in gastroenterology. Subscribe to the Gut podcast.
Gut - gut.bmj.com - is an international journal from BMJ Group and the British Society of Gastroenterology (BSG) publishing research and review articles in gastroenterology and hepatology.
Stay up to date with the latest research in gastroenterology. Subscribe to the Gut podcast.
Ведущие:
Частота обновления:
monthly
Средняя продолжительность аудио:
17 minutes
Гостевые интервью
английский
США
135 серий
с 21 февраля 2013 г.
episodic
ПОСЛЕДНИЙ ЭПИЗОД 🔗
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Colin Rees who is Professor of Gastroenterology at Newcastle University and Consultant at South Tyneside and Sunderland NHS Foundation …
ПРЕДЫДУЩИЕ ЭПИЗОДЫ 🔗
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Ming-Hua Zheng from the MAFLD Research Center, Department of Hepatology, The First Affiliated Hospital of Wenzhou Medical University, a…
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Dr Muyiwa Awoniyi, who is an Clinical Staff Transplant Hepatologist and Assistant Professor from the Department of Gastroenterology, Hepatology a…
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Dr Soeren Ocvirk, from the Research Group WESTGUT, ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany and …
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Seong Ho Jeong, Assistant professor in the Department of Neurology, Yongin Severance Hospital, Yonsei University Healthcare System, Yon…
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Wei Wang from the Department of Gynaecology and Obstetrics, First Affiliated Hospital of Guangzhou Medical University, Guangzhou, Guang…
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Amanda Muir from the Department of Gastroenterology, Hepatology, and Nutrition, The Children’s Hospital of Philadelphia, and University…
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Shanshan Wu from the Department of Gastroenterology, Beijing Friendship Hospital, Capital Medical University, State Key Laboratory of D…
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Xiaolong Qi from Centre of Liver Disease, Zhongda Hospital, Southeast University, Nanjing, China on the paper "Two-step clinical care p…
Dr Philip Smith, Digital and Education Editor of Gut and Honorary Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews Professor Zhi-Gang She from the State Key Laboratory of New Targets Discovery and Drug Development for Major Diseases, Gannan Innovation and Tran…
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