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In 1993, a working actor planted five acres of pinot noir at the bottom of the world, in a region most people said was too cold to grow anything serious. His neighbors thought it was ahobby. Sam Neill died last month, and two completely different sets of obituaries ran for the same man — one for th…

Your Parents' Wine

What did your parents actually drink — not what they taught you about wine, but what was in the fridge? This week is a solo essay about that question, and the pattern it reveals: every generation rejects the wine its parents loved. Jug wine became Robert Parker's scores. The boomers' big Napa Cabs …
This week: Karen MacNeil —author of The Wine Bible, creator of WineSpeed, and founder of Come Over October — on the improbable road from a runaway teenager drinking 89-cent Bulgarian reds to the most decorated wine writer in America. Karen grew up poor in the Nevada desert, ran away at fourteen, an…
This week: Raj Parr — one of the most influential sommeliers America has produced — on why he left the dining room for the dirt. Raj ran the wine program for the Michael Mina Restaurant Group, co-founded Sandhi and Domaine de la Côte, helpedlead the push toward balance in California wine, and co-wr…
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