SOBRE ESTE PODCAST 🔗
Young professionals want to love wine—but the industry keeps getting in its own way. @winewithjon gathers voices from across the business to figure out what needs to change. Winemakers, merchants, sommeliers, influencers, and educators share what’s working, what’s failing, and where we go from here. An industry conversation about wine’s future and how tech is changing everything. CEO of Preface Wine in Delray Beach, Florida.
Apresentadores:
Frequência de atualização:
weekly
Duração média do áudio:
30 minutes
Entrevistas com convidados
Inglês
Estados Unidos da América
33 episódios
desde 26 de Janeiro de 2026
episodic
ÚLTIMO EPISÓDIO 🔗
Burgundy — the region everyone said was bulletproof — is down about a third from its 2022 peak. This week is aletter from London, where the fine wine secondary market actually lives: bonded warehouses, barcoded cases, and a screen called Liv-ex where the price of the world's most collected wine get…
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EPISÓDIOS ANTERIORES 🔗
Anya Myalyuk was born above the Arctic Circle, in a familywhere her father drank vodka and her mother drank Soviet champagne.
She arrived in New York at twenty-two without real English, got waiting jobs by lying on her résumé, and started reading the wine lists. A manager pointed her at Gary Vayne…
I was on a hillside in Napa, twenty minutes into geeking out about a vineyard, when my friend Chandler — whocould not care less about the Harlan family tree — started beaming. I asked her why. "I’m just excited to see YOU so excited."
That’s this whole episode. She caught the feeling, not…
Doug Frost's uncle poured him a 1968 Louis Martini SpecialSelect Pinot Noir when he was fifteen — his first glass of wine ever. He told that story so often that Mike Martini eventually sent him a bottle of the same wine, which he used to ambush his aunt and uncle at dinner decades later. He has a d…
Ray Isle's first real memory of wine is lying on a floor incollege while someone squeezed it into his mouth from a bag.
The bottle that actually changed things was a Diamond Creek Volcanic Hill Cabernet at a dinner in the late eighties — first sip whatever, third sip what the hell is this. He was …
How much would you spend on an idea that every analyst says is dying? This spring, Constellation Brands answered: two hundred million dollars.
The Robert Mondavi Winery reopened in Oakville in April after a three-year renovation — at the exact moment Silicon Valley Bank was telling the wine industr…
Jacqueline Coleman is a fourth-generation Miamian who hasbeen covering South Florida wine since 2013 — but the whole thing started in Virginia, where a DC day job and a weekend discovery that there was wine country forty-five minutes away turned into a blog called History & Wine.
One of her ear…
This week: Amanda McCrossin —SommVivant — on why the wine industry doesn’t have a simplification problem, ithas a translation problem.
Amanda is a certified sommelier who ran the wine program at PRESS in Napa and has since built an audience of roughly half a million people by making wine feel appro…
Four guys at a steakhouse order bourbon, an old fashioned, and a beer — and the guy who actually wants the Barolo orders bourbon anyway.
This week's essay is about that hesitation. Wine is five thousand years old and was never gendered anywhere — until, in about forty years, American culture quiet…
This week: Raj Parr — one of the most influential sommeliers America has produced — on why he left the dining room for the dirt.
Raj ran the wine program for the Michael Mina Restaurant Group, co-founded Sandhi and Domaine de la Côte, helpedlead the push toward balance in California wine, and co-wr…
Aviso: O podcast e a arte incorporada nesta página são de Jonathan Frutkin, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
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