SOBRE ESTE PODCAST 🔗
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
www.vittlesmagazine.com
www.vittlesmagazine.com
Frequência de atualização:
monthly
Duração média do áudio:
46 minutes
Entrevistas com convidados
Inglês
Estados Unidos da América
19 episódios
desde 9 de Abril de 2021
episodic
AUDIENCE OF THIS PODCAST 🔗
~60.44% of listeners are from United States.
🇺🇸
US
60.44%
🇩🇰
DK
16.00%
🇬🇧
GB
8.44%
🇨🇦
CA
4.88%
🇦🇺
AU
2.22%
🇯🇵
JP
1.33%
🇳🇱
NL
0.88%
🇪🇸
ES
0.88%
🇫🇷
FR
0.88%
🇩🇪
DE
0.88%
🇹🇷
TR
0.44%
🇺🇾
UY
0.44%
🇦🇱
AL
0.44%
🇧🇷
BR
0.44%
🇮🇳
IN
0.44%
🇸🇬
SG
0.44%
🇮🇹
IT
0.44%
Others
0.09%
* Data source: directly measured on Listen Notes. em tempo real
ÚLTIMO EPISÓDIO 🔗
Today’s episode of the Vittles podcast is an interview with Sonora owners Michelle Salazar de la Rocha and Sam Napier, who this week closed their Stoke Newington taqueria, following its most successful year.
On Monday morning, a little under a month since announcing that Sonora taqueria in Stoke N…
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EPISÓDIOS ANTERIORES 🔗
Today’s episode of the Vittles podcast is an interview with baker and pastry chef Anna Higham, the owner of the lauded Quince Bakery and Clementine, a café opening soon in Islington.
Higham’s story is as rich and varied as her bakes. Her career spans some of the world’s most famous kitchens, begin…
Today’s very special episode of the Vittles podcast is with journalist and editor Stephen Buranyi, who spent six months reporting and investigating the world of restaurant influencers for our Issue 3 cover story, titled ‘Who’s Paying for All of This?
When he set out reporting at the beginning of th…
Today’s episode of the Vittles podcast is with one of the UK’s most talented and idiosyncratic chefs. If you haven’t heard of Will Gleave, then your favourite chef will have. Through his early cooking at the wine bar P. Franco, and then at the restaurants Bright and Peg, Will has exercised an immen…
Today’s episode of the Vittles podcast is a joint interview with Farsin Rabiee and Ziad Halub, the duo behind Logma, the Iranian-Iraqi bistro cafe, which opened close to London Fields at the end of last year. Earlier in the spring, Rabiee and Halub began opening one evening a week, on Wednesdays, f…
Today’s episode is an interview with Shuko Oda, the co-creator and executive head chef at Koya, the Japanese udon noodle restaurant with sites in Soho, the City and Hackney.
When Koya arrived at 49 Frith Street in Soho, a whole 16 years ago, it replaced Alistair Little, the mighty influential templ…
Good morning and welcome back to The Vittles Podcast!
Today’s episode is with Songsoo Kim, head of sourcing and development for the Super 8 group, one of the most influential restaurant groups in London. They’re behind Basque restaurants Brat and Mountain, headed up by Tomos Parry, as well as Kiln…
Good morning and welcome back to The Vittles Podcast.
Today’s episode is a conversation with someone who is very close to our hearts at Vittles: Joké Bakare, the chef behind the West African restaurant Chishuru. We first encountered Joké in 2020, when she sent Jonathan a pandemic care package of Ni…
Today’s episode is a conversation with Ravneet Gill Taiano who you will either know as a judge from Junior Bake Off, the founder of hospitality recruitment platform Countertalk, the author of Pastry Chefs Guide. Or, if you’ve been paying attention during the last 12 months, you’ll have seen that Ra…
This month's episode covers the volatile world of public relations in restaurants. The industry has been grappling with this uneasy relationship between restaurants, journalists and PRs for as long as PR has existed. On the one hand, pioneering PRs like Alan and Elizabeth Crompton-Batt are partiall…
Aviso: O podcast e a arte incorporada nesta página são de Vittles, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
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