The Interested Eater

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Reivindicar

Listen to my chat with the owner of pop-up pizza shop Black Magic Pizza. Traviss is an awesome guy who has a detailed history in the Orlando food scene. This chat was from a couple of months ago, but thought it was such a good chat I had to release it. Check it out!

After a long hiatus, I'm back with new episodes of The Interested Eater. In this episode, I explain what's been going on in my life, the new concept for the podcast, and my take on what's been going on in the food world right now. Absolutely crazy times.

If you haven't heard of Mochi donuts yet, you need to! Frank and Ittichai are two of the main guys running Dochi in Orlando. They're changing the donut game and I had the chance to talk with them about the operation and how this all got started.

Mental Health Awareness is such a big topic these days, but has had a big impact in the restaurant industry following the recent loss of Anthony Bourdain. To better understand this matter, I sat down with Mike Evans, Chef de Cuisine at Kabooki Sushi Sand Lake. This was our second conversation and…

Peter Nguyen is the owner/operator of Banh Mi Boys in Metairie, Louisiana right outside of New Orleans. He's not only making traditional Banh Mi and Po Boy Sandwiches, but is also fusing the two together. Banh Mi Boys has been getting rave reviews and I had the chance to chat with him about the s…

Back in June, I had the chance to chat with Jason Chin, owner of Seito Sushi, Reyes Mezcaleria, and Osprey Tavern. He is highly respected in the Central Florida food scene and Seito is one of my favorite restaurants. Listen to our chat about working in a family business, his dedication to hospita…

I interviewed Bruno, owner of Pizza Bruno and Bagel Bruno in Orlando, FL, way back when I first started this podcast. As the podcast has grown, I want to circle back on interviews that I think deserve more attention. Listen to Bruno's story of how he started one of the most popular pizza joints i…

I chatted with Kwame Boakye, owner of Chicken Fire, a food truck that is serving up awesome Nashville-style Hot Chicken Tenders. I learned about the history of this style of chicken, why he wanted to do this, and more in this episode of The Interested Eater.

If you appreciate food at all, you'll love this episode. Mike Evans is the Chef De Cuisine at Kabooki Sushi, an Orlando sushi spot that is highly respected in the area. We chat about Mike's time at CIA, his appreciation for the fine art of ramen, where he eats when he goes out in Orlando, and mor…