ABOUT THIS PODCAST 🔗

Update frequency:
every 112 days
Average audio length:
50 minutes
English
United States
28 episodes
since Jan. 16, 2016
episodic

LATEST EPISODE 🔗

The guys are back again and enjoying some delicious sours from Great Notion Brewing from Portland, Oregon! These sours were packed full of delicious fruits that for some reason, he claims texture?, Tim hates but we tend to love in beer! So sit back crack open a delicious sour beer of your choosing,…

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The guys are back again! This time they are enjoying some brews from Toppling Goliath which is readily available in Western NY now. While enjoying some Sue the guys talk about the joys of Marvel and Letterkenny. They discuss their desperate need for beer festivals to return. It wouldn't be an episo…
On this episode Alex and Dan sip on some homebrew and hop back to reality.
Alex, Logan, and Tim meet again during this social distancing time to discuss the news of the day and a variety of other topics. They talk about what it's going to be like physically going back to work (this was recorded end of May). They preview the "Green Cap" episode. Peanut butter beer is discu…
The guys are back again with a deep dive into some great brews from Barrier Brewing from Oceanside, NY. We discover that Dan loves himself some "stank". The effect of climate change on beer production is discussed. The guys compare...size...of glasses. Alex and Dan get Barrel Jammed at 42 North Br…
Attention beer lovers! With the approach of the 2019 Buffalo Brewfest, we had the opportunity to interview Dan and Melissa, two of the event’s organizers. We gathered in the Labatt Brew House Beer Garden to discuss the festival. Buffalo Brewfest, which is the original beer festival in Buffalo, is o…
There's a brand-spanking-new episode out! The hosts decide to try out some brews that don't fit the traditional profiles most people think of when they hear "beer," (think hoppy beers, or lagers). These include a gruit, a range of fruit themed beer from Decadent Ales, and the inimitable Rubaeus fro…
In this episode of Your Brain on Hops, the hosts start out by sampling a new Buffalo brewery, Belt Line Brewery & Kitchen. They try out High Green, a Pale Ale clocking in at 5.7%, which has them pretty excited to visit the brewery to sample more. Next, they decide to embrace symmetry by trying …
Welcome to our new producer Logan! Oh yeah, and more delicious beer! Cheers!
Welcome to Part 3 of Buffalo in a Glass! In this final segment of the Buffalo in a Glass series, our hosts explore beers from three more Buffalo breweries, all featured on the show for the first time: Mortys Killing Mortys, by Sato Brewpub Berliner Weiss Kumquat, by Woodcock Bros Brewing Co. F.u…
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