ABOUT THIS PODCAST 🔗

Update frequency:
monthly
Average audio length:
53 minutes
Guest interviews
English
United States
30 episodes
since Feb. 26, 2024
episodic

LATEST EPISODE 🔗

Send us Fan Mail In this episode, the conversation moves fully into Ponche Pajarote. Monica explains how she began experimenting with traditional ponche recipes, eventually turning them into a small but growing line of liqueurs made with real fruit, cane spirit, piloncillo, and no artificial ingred…

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PREVIOUS EPISODES

Send us Fan Mail In this episode I sit down with Monica Leyva, the artist and entrepreneur behind Ponche Pajarote and co-founder of Mezcales Mezonte, for a conversation about family, heritage, creativity, and traditional Mexican spirits. She talks about her early path as an artist, her studies in c…
Send us Fan Mail Join us for an in-depth conversation with Carlos and Fanny Camarena as they unveil the story, craftsmanship, and innovation behind Tequila Curado, a brand that bridges heritage with modern creativity. Discover how this unique infusion process is redefining tequila while respecting …
Send us Fan Mail In this episode, Don Carlos and Fany Camarena share the fascinating story behind the creation of Curado, their innovative tequila infusion, and the rich family legacy in tequila production. Discover how their family has shaped tequila history and their vision for the future of tequ…
Send us Fan Mail In part two of the conversation, Lynette Marrero dives deeper into her work as Liquid Creative Director at Aplós, unpacking the creative and technical process behind building serious non-alcoholic spirits. The discussion focuses on flavor, texture, and mouthfeel, the functional ben…
Send us Fan Mail In this engaging conversation, Lynnette Marrero shares her journey from the world of theater to becoming a prominent figure in the beverage industry. She discusses her experiences in various bars, the evolution of cocktail culture, and the creation of Speed Rack, an initiative aime…
Send us Fan Mail In this conversation, Marc-Kwesi Farrell discusses the journey and philosophy behind Ten to One Rum, highlighting the unique blending process that creates their distinctive offerings. He elaborates on the core products, including the white and dark rums, and their appeal to both ru…
Send us Fan Mail In this conversation, Marc-Kwesi Farrell, founder of Ten To One Rum, shares his journey from Trinidad and Tobago to launching a successful Rum brand. He discusses the cultural significance of Rum in Caribbean society, the challenges faced during the pandemic, and the importance of …
Send us Fan Mail In this episode, we delve into the rich tapestry of traditional Mexican spirits, exploring their cultural significance and the efforts to preserve these cherished traditions. David Suro shares insights into the historical and cultural roots of the brands in the Suro International p…
Send us Fan Mail Join us for an insightful conversation with David and Dan Suro, the dynamic father-son duo behind Tequilas and La Jefa in Philadelphia. Discover their journey from the early days of Mexican cuisine in the U.S. to becoming influential figures in the agave spirits industry. David sha…
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