ABOUT THIS PODCAST 🔗

Update frequency:
every 19 days
Average audio length:
66 minutes
Guest interviews
Has sponsors
English
United States
14 episodes
since Jan. 19, 2026
episodic

LATEST EPISODE 🔗

Jancis Robinson

Jancis Robinson needs no introduction, but… is arguably the most respected, prolific and well-known person in wine today. She is the award-winning founder and Editor of JancisRobinson.com, a columnist for the Financial Times, the author of “The Oxford Companion to Wine” and…  co-author of “The Worl…

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Ross Cobb

This week we talk to Ross Cobb. Ross Cobb is a second-generation West Sonoma Coast grape-grower and winemaker. Ross grew up in N. California skateboarding, playing bass and listening and collecting vinyl. He went on to study viticulture, soil science and enology at UC Santa Cruz, eventually leading…
This week we talk to Marchese Lodovico Antinori, a winemaker and visionary never bound by tradition. He helped shape the reputation of Tuscany and transformed the global perception of Italian wines. Lodovico, along with his father Nico and brother Piero catapulted the centuries old Antinori family …

Axel Heinz

This week we talk to Axel Heinz. It’s nice to be in the midst of a legendary career, right where Axel Heinz is! For over 17 years he was the winemaker and Estate Director at Tuscan icons, Ornellaia and Masseto in Bolgheri, Italy. In 2023, he went back to his roots. Axel was born in Germany but grew…
This week we talk to Giusto Occhipinti and his two sons, Paolo and Giovanni.  You can’t talk about thoughtful and natural winemaking in Sicily without a discussion of Giusto’s early influence in the Vittoria region at his COS winery. Paolo and Giovanni grew up around their dad in the vineyards wit…
This week we talk to Marco Balsimelli. Marco recently assumed the role of Production Director at two of the world’s most revered and critically acclaimed wines, Ornellaia and Masseto, Super Tuscans on the Bolgheri Coast in Italy. Marco studied oenology and viticulture in Florence and Bordeaux cutti…

Alex Moreau

This week we talk to Alex Moreau. Burgundy does not have to be inaccessible, expensive and confusing. Five generations of Moreau’s have been making wines in Burgundy dating back to 1809. Alex's father, famed winemaker Bernard Moreau took over the family winery in the ‘60’s making reds and mostly st…

The 76 Redo

The 76 Redo idea came about from winemaker Patrick Cappiello a few years ago during the beginning of tough times for the wine industry and the idea that “people need to support American wine more”. He came up with his vision to recreate the legendary Paris Tasting of 1976, an event that changed mod…

Vincent Laval

This week we talk to Vincent Laval, the soulful, thoughtful Proprietor of Champagne Georges Laval in Cumieres, the heart of Champagne. Vincent joined his father Georges in 1991 and has run the Champagne house for three decades since 1996. The Domain has farmed organically since 1971 on 3½ hectares.…

2023 Bordeaux

Our annual Bordeaux show. With the release of the 2023 vintage, we find one of the warmest vintages, with plenty of rain and late season heat, creating uneven vineyard challenges. The wines varied in quality and style but were balanced with moderate alcohol, fresh acidity and more of a mid-weight b…
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