Listen Score
LS 38
Global Rank
TOP 2%

ABOUT THIS PODCAST 🔗

Update frequency:
weekly
Average audio length:
30 minutes
English
United Kingdom
100 episodes
since Aug. 15, 2018
episodic

LATEST EPISODE 🔗

Everyone has a story to tell, something to say. What is yours and how do you want to use it? Sara Kiyo Popowa is the twice published author and photographer behind Shiso Delicious and in this talk, she shares the journey of how social media joined her dots as an artist and plant based food lover an…

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PREVIOUS EPISODES

The beauty industry is changing. We all want to look great but in a way which doesn’t harm the planet, and so we brought together this panel of experts to look at the emergence of new natural, animal-friendly beauty products. In this episode, they explore trends and share tips for a better, greener…
We’ve now entered the plant-powered business era with established big brands now scrambling to keep up with demand for plant-based products. This panel discussion brought together some of the UK’s most eminent plant-based business founders to discuss the realities of running a plant-based startup a…
In this talk, plant-powered Internet legends, So Vegan's Roxy & Ben reveal their recipes for success and share their tips on how to build a platform that reaches millions of people all over the world. This talk was recorded on the Vevolution stage at Vevolution Festival 2019. --- Vevolution …
Since arriving in the UK Derek Sarno has been plant-pushing hard with the launch of the Wicked Kitchen range into Tesco in early 2018, and his work at Tesco has transformed the plant-based food landscape in the UK forever. In this special in-conversation, Derek chatted to Loui Blake about his inspi…
Bringing up plant-powered children in a non-vegan world can be challenging. Which is why we brought together this panel of mums and dads to share their advice of navigating the world of plant-powered parenting. They touch on topics such as, nutrition, education and dealing with difficult situations…
Paul Brown is the founder of BOL, one of the UK’s leading plant-based food companies. During this special in-conversation hosted by Janette Fernandez of Eat Drink Vegan, Paul discusses how his company is constantly innovating to keep up with consumer trends and growing demands for plant-based food.…
We have entered the era of the climate crisis. All around us nature is under threat as the Amazon burns, our oceans drown in plastic and global heating destroys the lives of people in vulnerable climates around the world. However, not all hope is lost. Around the world a renewed light and optimism …
As Dan Dicker, the founder of ashortwalk, explains ‘There is no ‘silver bullet’ to the global waste and resource crisis, it’s going to take time and it’s going to take all of us but it is fixable and there are solutions we can start adopting right now’. In this talk, Dan seeks to explain the new Ci…
Long lasting wellbeing is not just about what's on our plates (although it matters a lot!) but our reconnected and 'rewilded' relationship to ourselves, our community and the environment. In this talk, Joel & Aiste go through the essential pillars of Wild Wellbeing, and super practical tools an…
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