ABOUT THIS PODCAST 🔗
A live weekly interview and discussion focused on vegetable production challenges and opportunities brought to you by the Great Lakes Vegetable Producers Network. We grow more together. JOIN US LIVE! We will be broadcasting live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of March to the first week of September.
Update frequency:
monthly
Average audio length:
44 minutes
English
United States
62 episodes
since May 1, 2020
episodic
AUDIENCE OF THIS PODCAST 🔗
~79.97% of listeners are from United States.
🇺🇸
US
79.97%
🇨🇦
CA
5.30%
🇦🇺
AU
2.65%
🇬🇧
GB
1.17%
🇹🇷
TR
1.17%
🇮🇳
IN
1.17%
🇲🇾
MY
0.58%
🇳🇱
NL
0.58%
🇱🇰
LK
0.58%
🇧🇬
BG
0.58%
🇳🇬
NG
0.58%
🇺🇿
UZ
0.44%
🇪🇸
ES
0.29%
🇳🇴
NO
0.29%
🇲🇦
MA
0.29%
🇺🇦
UA
0.29%
🇫🇷
FR
0.29%
🇪🇬
EG
0.29%
🇹🇭
TH
0.29%
🇵🇪
PE
0.29%
🇸🇰
SK
0.29%
🇭🇷
HR
0.29%
🇵🇭
PH
0.29%
🇮🇹
IT
0.29%
🇬🇷
GR
0.29%
🇸🇬
SG
0.29%
🇰🇪
KE
0.29%
🇵🇷
PR
0.29%
🇩🇪
DE
0.14%
🇧🇷
BR
0.14%
🇱🇻
LV
0.14%
Others
0.17%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
In this episode, Rue Genger interviews Kevin Anderson and Annelie Livingston-Anderson to learn about the reduced tillage systems they use to produce vegetables and flowers at Good Turn Farm, in Pepin County Wisconsin. Kevin and Annelie share their favorite low-tillage production systems, benefits t…
SEARCH PAST EPISODES
Search past episodes of The Vegetable Beet.
PREVIOUS EPISODES 🔗
In this episode, Rue Genger and Liz Dwyer of Dancing the Land, Clearwater Minnesota, mix philosophy and practicality into their conversation about farming, food, and caring for the land. Liz describes the evolution of the several different reduced tillage systems that she and her partner Curtis use…
Deep compost mulch systems are gaining popularity among vegetable growers who want to reduce tillage. In this episode, Rue Genger interviews Jimmy Bauman about the deep compost mulch systems used at Farm Farm in Princeton Minnesota. Jimmy describes the path he and his partner Heather have taken to …
In this episode, Natalie interviewed Meg McGrath, a plant pathologist from Cornell, and Jim Jasinski, IPM coordinator at Ohio State University, about using biofumigation to manage soilborne diseases. We discuss how it works and tips for growers who want to try it on their farms.
In this episode we talk to Anna Testen and Bob Philbrun, from Ohio, about a method for directly competing with and destroying soil diseases by encouraging a special group of microbiology, called anaerobes. Like day shift and a night shift clocking in and out, the anaerobes rule with oxygen is remov…
How do we build organic matter on farms without over-fertilizing our soils? And what are realistic goals for increasing organic matter? In this episode, Natalie Hoidal interviews Dr. Nic Jelinski, a soil scientist at the University of Minnesota. They talk about soil formation, how organic matter ac…
Across the Great Lakes region, we see vegetable farms with very high levels of soil phosphorus. In this episode, Natalie Hoidal interviews four ecologists who study nutrient leaching in freshwater ecosystems to understand how much it matters for vegetable farms to have high phosphorus levels in the…
High tunnel crops often look great for the first few years, but as tunnel soils begin to build up salts and alkalinity, we begin to see plant health problems around years 3-5. In this episode, Natalie Hoidal interviews Dr. Elsa Sanchez and Thomas Ford from Penn State about trends they've seen in hi…
In this special mid-winter offering, three university researchers agreed to be interviewed and recorded for this live and in-person show. They were Marty Chilvers, specializing corn and bean diseases; James Dedecker, specializing wildlife management; and Zsofia Szendrei, specializing in insect pest…
In this special mid-winter offering, three operations agreed to be interviewed and recorded for this live and in-person show. They were Blake Farms (Armada, MI), specializing in fruits, vegetables, and agritainment; Hoopers Farm Garden (Traverse City, MI), specializing in cut flowers for events; an…
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