ABOUT THIS PODCAST 🔗
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
Produced by American Public Media. Part of the Vox Media Podcast Network
Hosts:
Update frequency:
weekly
Average audio length:
51 minutes
Guest interviews
English
United States
817 episodes
since Aug. 12, 2000
episodic
AUDIENCE OF THIS PODCAST 🔗
~84.64% of listeners are from United States.
🇺🇸
US
84.64%
🇨🇦
CA
2.60%
🇷🇴
RO
1.69%
🇰🇷
KR
1.19%
🇦🇺
AU
1.05%
🇿🇦
ZA
0.91%
🇹🇼
TW
0.84%
🇳🇴
NO
0.84%
🇮🇳
IN
0.70%
🇸🇬
SG
0.56%
🇬🇧
GB
0.49%
🇨🇿
CZ
0.42%
🇻🇳
VN
0.42%
🇯🇵
JP
0.35%
🇫🇷
FR
0.28%
🇸🇪
SE
0.28%
🇲🇽
MX
0.21%
🇵🇭
PH
0.21%
🇮🇹
IT
0.21%
🇰🇪
KE
0.14%
🇷🇺
RU
0.14%
🇹🇭
TH
0.14%
🇭🇰
HK
0.14%
🇦🇪
AE
0.14%
🇭🇷
HR
0.14%
🇵🇦
PA
0.14%
Others
1.13%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread, where he travels the world to explore the meaning of bread and how it connects us across cultures and tables. Growing up in a large Lebanese Am…
SEARCH PAST EPISODES
Search past episodes of The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters.
PREVIOUS EPISODES 🔗
This week, we get deep into Indian Street food with James Beard Award-winning chef Meherwan Irani. Meherwan brings the addictive energy and tastes of Indian street food into your kitchen. He walks us through some of his favorites, like vada pav (spiced potato croquette in chickpea batter) and pani …
This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings th…
This week, we go from a mindful kitchen to maybe a neurotic one? First, legendary chef Eric Ripert visits us in the studio to talk about practicing mindfulness and how he learned to bring it into his cooking. He talks about his visits to monasteries, learning about temple foods in Korea and making…
This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache…
This week, we’re diving into the everyday food of two of the world’s best food cities, Hong Kong and New Orleans. First, chef Lucas Sin joins us to talk about the iconic dishes found at a cha chaan teng, a casual Hong Kong-style food diner. Dishes like scrambled egg sandwiches, delicious milk teas,…
This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produ…
Fire up your ovens because this week, it’s all about Southern and Midwestern baking. First, we catch up with the inimitable Carla Hall about her latest projects, including her one-woman show and her first-ever baking book that brings her love for baking and savory cooking together. She walks us thr…
This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains why salsa …
This week, former bartender turned culinary historian Bobby Hicks joins us to talk about his passion for retro cooking. He gives us a history lesson on how recipes evolved thanks to industrial advances, and explains the thinking behind his redos of post-World War II-era recipes, like his carrot cro…
Disclaimer: The podcast and artwork embedded on this page are from American Public Media, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
PODCAST SEARCH ENGINE
You can use our website to search 3,831,390 podcasts and 196,797,867 episodes by people, places, or topics.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
SEARCH PAST EPISODES
Search past episodes of The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters.
CLAIM THIS PODCAST
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post classified ads for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
podcaster interview...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
our official X (formerly Twitter) account will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
EDIT
Thank you for helping to keep the podcast database up to date.
