What does 140.8 proof teach us about restraint?

WEBVTT
00:00:59.600 --> 00:01:06.959
Middlewest Spirits was founded in 2008, focusing on elevating the distinct flavors of the Ohio River Valley.
00:01:07.120 --> 00:01:17.439
Their spirits honor their roots and reflect their originality as makers, their integrity as producer, and their passion for crafting spirits from grain to glass.
00:01:17.680 --> 00:01:28.640
The Michelone reserve line reflects their story from the start to the bottle to your glass with unique wheated and rye bourbons and also rye and wheat whiskeys.
00:01:28.879 --> 00:01:31.439
The Michelon brand is easy to stick.
00:01:32.000 --> 00:01:40.479
It might be a grain to glass experience, but I like to think of it as uncut and unfiltered from their family to yours.
00:01:42.000 --> 00:01:42.640
Oh no.
00:01:43.039 --> 00:01:44.000
I missed it.
00:01:45.359 --> 00:01:46.799
Uh here we go.
00:03:11.439 --> 00:03:14.959
I don't know what the heck happened there, with Superman.
00:03:15.919 --> 00:03:20.959
Woo! Scotch, Scott, Scott, Scott.
00:03:21.359 --> 00:03:22.719
Welcome everybody.
00:03:23.919 --> 00:03:25.359
Welcome everybody on YouTube.
00:03:25.679 --> 00:03:28.000
Uh oh my God.
00:03:28.079 --> 00:03:28.799
Let's see.
00:03:29.519 --> 00:03:30.639
Yep, check in a little bit.
00:03:30.719 --> 00:03:31.919
We're we're doing well on YouTube.
00:03:32.239 --> 00:03:33.679
Welcome everybody on Facebook.
00:03:33.759 --> 00:03:34.719
We got Walker.
00:03:34.879 --> 00:03:36.319
We got Scott McCrae.
00:03:36.639 --> 00:03:39.439
Um, he's he uh John Ritt.
00:03:39.759 --> 00:03:42.799
Yes, Scott McCrae's asking if we do the Butners pick.
00:03:42.879 --> 00:03:44.000
Yes, we are.
00:03:44.560 --> 00:03:49.199
Um yeah, Walker should open his old Route 8 because that's one thing.
00:03:49.280 --> 00:03:51.280
But we've got a lot of people leeling here.
00:03:51.439 --> 00:03:54.000
I mean, just everybody that that's normally on.
00:03:54.159 --> 00:03:55.039
Welcome everybody.
00:03:55.120 --> 00:03:56.319
This is going to be a podcast.
00:03:56.399 --> 00:03:57.199
I'm excited.
00:03:57.359 --> 00:03:58.799
I've got some energy tonight.
00:03:58.959 --> 00:04:04.000
Uh let's move this keyboard out of the way because that doesn't make sense to be there showing.
00:04:04.159 --> 00:04:11.039
Ooh, we're back on it's like I like the clean bar aspect, and we've got a lot of stuff.
00:04:11.199 --> 00:04:17.360
And right now, um, one of the things uh for YouTube, I'm gonna slide this over.
00:04:17.439 --> 00:04:19.280
There's the Route 8 from Augusta.
00:04:19.360 --> 00:04:20.319
That's here tonight.
00:04:20.560 --> 00:04:24.319
I've got my uh crystal or not my crystal glend, but my regular Glen.
00:04:24.480 --> 00:04:25.840
I'll set that right there.
00:04:26.000 --> 00:04:31.199
But first, www.scotchybourbonboys.com for all things Scotchy Bourbon Boys.
00:04:31.360 --> 00:04:33.840
Uh remember, there's glens, there's t-shirts.
00:04:33.920 --> 00:04:38.240
Uh, me and Roxy are gonna get ready for the holiday bourbon balls.
00:04:38.319 --> 00:04:39.439
Um, just check it out.
00:04:39.519 --> 00:04:42.079
We're really close to uh updating.
00:04:42.160 --> 00:04:45.120
So if you check it out recently, the update's happening.
00:04:45.280 --> 00:04:48.560
Uh with AI and all of the stuff that it'll do.
00:04:48.639 --> 00:04:55.759
Um, we're able to, we're working on writing all the bios and getting everything since we can't get them out of CT or uh Whiskey.
00:04:55.920 --> 00:04:59.840
We're just gonna have AI do a bunch of stuff and put it up there, put up all the new pictures.
00:04:59.920 --> 00:05:02.160
So that's gonna be fun changing over the website.
00:05:02.240 --> 00:05:04.079
That'll be happening real soon.
00:05:04.319 --> 00:05:05.920
Uh Roxy's gonna be doing that.
00:05:06.079 --> 00:05:11.759
And then also remember Facebook, YouTube, Instagram, X, and TikTok finally.
00:05:11.840 --> 00:05:15.360
I used to be talking about about five years about not being on TikTok.
00:05:15.439 --> 00:05:18.319
We're finally on there, and actually, it's doing pretty well.
00:05:18.480 --> 00:05:31.759
Uh uh make sure that no matter how you watch us, but make sure you like, listen, subscribe, and leave good feedback, but mainly on the the like like uh YouTube or Buzz Sprout, where we're also on.
00:05:31.839 --> 00:05:33.439
Um sign up for the memberships.
00:05:33.519 --> 00:05:38.399
Uh the memberships help us, and that's that's great to have you guys supporting us.
00:05:38.560 --> 00:05:42.000
You can also support us through the super chat on YouTube.
00:05:42.240 --> 00:05:47.360
Uh, I don't know exactly how that works, and nobody's using it, but if you guys are on YouTube, super chat.
00:05:47.519 --> 00:05:48.879
Um, we got Mr.
00:05:49.759 --> 00:05:52.399
Trochka from Russia.
00:05:52.560 --> 00:05:55.199
So we got welcome.
00:05:55.439 --> 00:05:57.599
Yeah, um let's see.
00:05:57.759 --> 00:06:12.079
You oh, Scott McRae, who's on also on YouTube and Facebook, uh he want he wants, I can give you all the prices that you would need on our barrel picks, uh Scott, um, through Messenger soon.
00:06:12.399 --> 00:06:23.680
But uh also remember, um not only are we on that, but we're also on Apple iHeart and Spotify, plus all the other listening podcast formats were there.
00:06:24.000 --> 00:06:29.279
But once again, no matter how you listen to us, make sure you leave us good feedback and go through.
00:06:29.439 --> 00:06:32.560
Give us star ratings if you like what's what's happening.
00:06:32.639 --> 00:06:34.480
We we really appreciate anything.
00:06:34.639 --> 00:06:41.599
I look at Apple, and I'm always looking, especially on Apple Podcasts, to see if we're getting a better rake rating.
00:06:41.759 --> 00:06:44.159
Uh, and so that's always good.
00:06:44.399 --> 00:06:47.120
So that brings us to what we're starting.
00:06:47.279 --> 00:06:53.360
All right, I'm gonna start us off because Bourbon on the Banks was cool, but I need a I need something from Bourbon on the Banks.
00:06:53.439 --> 00:07:06.560
And when we're at Bourbon on the Banks, or actually when we're at Kentucky Bourbon Festival, we did a podcast with Matt Groves right there from the Kentucky Bourbon Festival, and he taught us about this new drink that's coming out.
00:07:06.800 --> 00:07:12.719
And I've got an ice cube that's been in here.
00:07:12.800 --> 00:07:19.519
I did big ice because I need it, and basically it consists of this Augusta Old Route 8.
00:07:19.680 --> 00:07:34.240
This is their um eight-year, this is 128, 22.8, but this is their their uh whiskey they're trying to get into bars and restaurants.
00:07:34.560 --> 00:07:36.639
And so I'm gonna do this.
00:07:36.719 --> 00:07:38.319
I'm gonna pour myself.
00:07:38.639 --> 00:07:42.319
Oh, well, that seems to be about a shot, wouldn't you say?
00:07:43.519 --> 00:07:44.399
Maybe.
00:07:44.800 --> 00:07:51.439
Um Tiny's already been pre pre having fun, so we're already at the fun stage.
00:07:51.759 --> 00:08:03.519
But I've got L8, and the new drink sensation out there is an eight instead of a seven and seven, go one better, an eight and eight.
00:08:03.759 --> 00:08:05.759
So or go two better, right?
00:08:05.920 --> 00:08:07.360
14 16.
00:08:08.079 --> 00:08:15.039
Oh, what's what's the what's a what's the this isn't this isn't the saying six, seven.
00:08:15.680 --> 00:08:18.000
This is eight eight.
00:08:21.039 --> 00:08:25.519
So uh so I poured myself an eight and eight.
00:08:25.599 --> 00:08:29.120
So I'll be sipping along that while we talk about the festival.
00:08:29.279 --> 00:08:30.399
Um super nasty.
00:08:30.560 --> 00:08:34.800
I talked about the festival last time, and I gave everybody an update.
00:08:34.960 --> 00:08:38.960
What would let's just do the highlights of that of the bourbon on the banks.
00:08:39.039 --> 00:08:40.399
Um, what do you think on the banks?
00:08:40.560 --> 00:08:42.240
What do you think we did good now?
00:08:43.039 --> 00:08:43.759
Kentucky River.
00:08:46.960 --> 00:08:49.120
You do have to get me the videos.
00:08:50.240 --> 00:08:59.519
Cause because uh knobbs is gonna put one together as a promotional one, and then I'll put it to I'll finish it off and do everything.
00:08:59.680 --> 00:09:02.639
But yes, but okay, what what did you think?
00:09:02.720 --> 00:09:06.080
What was the what was a highlight of the festival for you?
00:09:06.240 --> 00:09:09.120
Um and let's just talk about what happened, how you got there.
00:09:09.279 --> 00:09:11.039
You weren't supposed to be there.
00:09:11.360 --> 00:09:13.440
No, I was not supposed to be there.
00:09:13.600 --> 00:09:24.080
Uh, I had a cardiologist appointment Friday morning, uh, but on Thursday night, uh talking with my wife, and we discussed it.
00:09:24.240 --> 00:09:31.919
And uh I needed to uh take off and go up to uh Frankfurt for bourbon on the banks.
00:09:32.159 --> 00:10:05.200
And so after I got through with all my cardiologist stuff, and uh actually they put a heart monitor on me and all that for 30 days just to just a slight little heart thing going on, but uh hopefully nothing serious, and uh so then I jumped on the road when I got off, got out of there, I got out around 12 o'clock, and by 120, I was on the road to Frankfurt, Kentucky to meet up with y'all.
00:10:05.519 --> 00:10:07.840
Yeah, and it was a last minute decision.
00:10:08.080 --> 00:10:22.559
I mean, you decided and then you you decided first you weren't coming because there was so much, then you were coming, but then as as a lot of times happens, reality set in and you weren't coming.
00:10:22.799 --> 00:10:24.159
And that's that's normal.
00:10:24.319 --> 00:10:25.759
I mean, it's a long drive.
00:10:25.919 --> 00:10:29.519
It's it's a long drive for us, but it's a longer drive for you.
00:10:29.679 --> 00:10:34.080
Our drive is in that realm of what you do on a workday.
00:10:34.240 --> 00:10:43.439
I mean, you could you could go those four or five hours that we're going just to go down to uh right, Georgia or whatever it's three, four hours to get down there.
00:10:43.679 --> 00:11:14.480
So, but this is especially with turned into an eight and a half hour drive uh because I'd have to come across I-40 through the mountains there where uh Hurricane Hallene washed out over you know several miles of that interstate, and they got it down to two lanes and one going in each direction, which was stop and go, five miles an hour, 30 miles an hour, you know, stopping.
00:11:14.720 --> 00:11:22.080
And so, yeah, my normal like six to six and a half hour drive uh turned into eight and a half hours.
00:11:22.319 --> 00:11:30.480
Yeah, and so Roxy, myself, and CT got there on Thursday night.
00:11:30.639 --> 00:11:32.559
And uh we did our drive.
00:11:32.720 --> 00:11:38.960
I I left at like we were we were by Whiskey Thief by 6:30 for their six to nine party.
00:11:39.279 --> 00:11:43.679
CT got because he is only two and a half hours away.
00:11:43.919 --> 00:11:45.679
He was there during the day.
00:11:45.840 --> 00:11:55.360
He hit Glen's Creek, he was, you know, he hit his normal uh drive-down, drive-by stuff, and then he was at Whiskey Thief when we got there.
00:11:55.519 --> 00:12:00.319
Um, the Whiskey Thief party for the kickoff of Bourbon on the Banks was fantastic.
00:12:00.480 --> 00:12:02.080
We got to see a lot of people.
00:12:02.240 --> 00:12:04.000
Um, Renee True was there.
00:12:04.159 --> 00:12:25.439
There was um uh there, you know, uh Amsey winning is was there, and then all the the people now, Whiskey Thief itself, the main people were up in at the Nulu location, along with Randy Ford and uh I believe uh Sarah Evans.
00:12:26.319 --> 00:12:42.240
They were at the jazz concert up there, and seriously, why Walter had when it comes to jazz, gotten probably one of the top jazz performers in the country to perform that night at Whiskey Thief in the New Lou, Louisville area.
00:12:42.480 --> 00:12:43.759
So that was happening.
00:12:43.919 --> 00:12:56.319
So there was a lot of people from Whiskey Thief that were up there, which is understandable, but it still was that party of yeah, I mean, we bore they they burned a bourbon barrel.
00:12:56.480 --> 00:12:57.759
Uh, it was really cool.
00:12:57.919 --> 00:13:04.319
There was, you know, this the normal whiskey thief experience happened, and then we ended up going, Roxy.
00:13:04.720 --> 00:13:06.720
We got fun, Roxy, that night.
00:13:06.879 --> 00:13:22.240
She was um, she was she had a little bit at Whiskey Thief after the drive where we didn't eat a lot, so she was feeling it, and then we ended up going to um check in while CT went over to House of Commons, and then we met CT at House of Commons.
00:13:22.480 --> 00:13:32.080
We sat down, Brent Elliott was there, pours were coming, makers mark was you know from 1972, everything was happening like it does at House of Commons.
00:13:32.240 --> 00:13:33.759
So that night was pretty good.
00:13:34.000 --> 00:13:36.159
We went back, woke up the next morning.
00:13:36.240 --> 00:13:45.039
Now we were in charge of setting up, dropping off the setup stuff, but honestly, super Nash, you weren't there yet.
00:13:45.439 --> 00:13:48.480
So me and CT and Roxy did it.
00:13:50.080 --> 00:13:50.720
Really?
00:13:53.039 --> 00:13:54.559
All right, message.
00:13:56.399 --> 00:13:57.120
Can I call?
00:13:57.279 --> 00:13:59.200
Sorry, I can't talk now.
00:13:59.759 --> 00:14:02.720
It's like he knows I'm on the podcast.
00:14:02.960 --> 00:14:13.679
Um so we message, um we we we dropped that off, and you would have been proud of us, Super Nash.
00:14:14.159 --> 00:14:19.279
The tent, the equipment, all was in its totes and its bags and everything.
00:14:19.759 --> 00:14:20.960
We dropped it off.
00:14:21.120 --> 00:14:26.159
It took us 15 minutes on the drop off, and we were out of there.
00:14:26.399 --> 00:14:28.000
We dropped it off right at noon.
00:14:28.080 --> 00:14:33.039
We were out by like 1220 and headed off to the bunch of distilleries to have.
00:14:33.120 --> 00:14:55.120
We went to Four Roses, we then headed over to Wild Turkey, then we went to Larkin, and then we finished up at Buffalo Trace, which then went home, changed, went out to dinner, Cypress and Oak, and then we headed over to all we headed back after Cypress and Oak and was waiting for you to come in too.
00:14:55.279 --> 00:15:05.039
Which I thought y'all were gonna be downtown, and so I drove straight down to town and parked and changed clothes right outside of my car.
00:15:05.360 --> 00:15:12.720
And good thing, because we were texting you to meet us at the at the Airbnb, and we'd all go because we're really close, right?
00:15:12.879 --> 00:15:15.039
We're like six, seven minutes away.
00:15:15.279 --> 00:15:24.080
So you then you came over, we got ready, we all went together, uh all jumped in jumped in My Tahoe and rode over together.
00:15:24.319 --> 00:15:30.399
So you tell me uh to the f the the bourbon on the banks festival in the streets.
00:15:30.879 --> 00:15:33.759
Yes, but we went to House of Commons, yeah.
00:15:34.000 --> 00:15:36.080
And let's let's review the House of Commons.
00:15:36.240 --> 00:15:44.879
We got there, oh my gosh, and there was all the seats were open on the couch, and Roxy and I took the best seats on the couch.
00:15:45.120 --> 00:15:52.159
You and Super Nash, Super U and CT were like chatting up.
00:15:52.319 --> 00:15:54.319
Brent Elliott was there, right?
00:15:54.879 --> 00:15:55.439
Yep.
00:15:55.600 --> 00:15:59.600
Uh and he hadn't got there yet, yeah.
00:15:59.919 --> 00:16:05.439
So we were texting Amsey, and he was just like a block away.
00:16:05.679 --> 00:16:18.399
And we were trying to get our extra tickets because at the time we thought Walker, uh well, uh Whiskey and Sheila were gonna be coming, and they were supposed to come down.
00:16:19.039 --> 00:16:22.159
But let's talk about at that point what happened.
00:16:22.480 --> 00:16:28.240
So Well, Amsey said that he he was at this place, uh, which was a block away.
00:16:28.480 --> 00:16:29.519
So you text him.
00:16:29.919 --> 00:16:31.919
That's we could go that walk down there.
00:16:32.159 --> 00:16:33.519
Yeah, it's a speakeasy.
00:16:33.759 --> 00:16:35.200
That's what it's kind of, right?
00:16:35.360 --> 00:16:36.480
So keep going.
00:16:37.360 --> 00:16:44.480
So we uh we got up, left the couch, the perfect seats on the couch, duly noted for Roxy.
00:16:45.039 --> 00:16:53.120
Walk yeah, and uh walked one block, and as soon as we walked in, Ansie was getting ready to walk out to come up to the House of Commons.
00:16:53.360 --> 00:17:01.039
So we turned around and went right back to the House of Commons, and by that time all the seats on the couch were gone, all the seats at the bar.
00:17:01.279 --> 00:17:03.279
So it was like standing room only.
00:17:03.600 --> 00:17:12.640
So we were we're standing, and I had Roxy in my ear telling her how how dumb it was that we gave up our seats.
00:17:13.200 --> 00:17:13.759
Yep.
00:17:14.480 --> 00:17:19.279
So but it was the best thing we ever did on.
00:17:19.680 --> 00:17:20.080
Oh, yeah.
00:17:20.319 --> 00:17:25.519
So talk about what right after that, right after that, the very first poor that we had.
00:17:26.000 --> 00:17:26.480
No, no, no.
00:17:26.640 --> 00:17:30.080
Amsey was with his a friend.
00:17:30.559 --> 00:17:30.880
Yeah.
00:17:31.039 --> 00:17:39.120
Did you he's actually on the on the the one of the board members, uh Brian, which is one of the board members for the Burban on the banks.
00:17:39.360 --> 00:17:40.960
Thank you for covering that.
00:17:41.360 --> 00:17:46.400
So and so then Brian decides that he's gonna buy us a pour.
00:17:47.440 --> 00:17:49.840
And guess what pour that he had?
00:17:50.000 --> 00:17:54.160
He well, what's now are you aware of that?
00:17:54.400 --> 00:18:00.640
So I'm sitting there looking at the bottle, which is in a case.
00:18:01.039 --> 00:18:24.400
I don't know if that case lit up or not, but it's in a case, and I'm looking at it sitting on the counter, and all of a sudden they start the process of opening up the box and pulling the bottle out and opening the bottle, and everybody in the bar, because this bottle is not cheap, I believe it's$2,500.
00:18:25.359 --> 00:18:39.759
Yes, but everybody in the bar MSRP is recording Dave of 2006 old-fashioned copper is what he bought.
00:18:40.960 --> 00:18:45.119
Like what, seven pours of it?
00:18:45.440 --> 00:18:48.160
No, wait, but Dave is pouring it.
00:18:48.319 --> 00:18:54.319
Now, did you know at the time it was being poured for us?
00:18:55.359 --> 00:18:56.480
Yes, I did.
00:18:56.720 --> 00:18:58.480
I did not, I had no clue.
00:18:58.640 --> 00:18:59.279
I was recording.
00:18:59.359 --> 00:18:59.680
Yeah, yeah.
00:19:00.000 --> 00:19:07.119
So you're recording, CT's recording, right there, four other people are recording, everybody's recording this.
00:19:07.279 --> 00:19:10.960
I'm I need you to send it to me because you have not yet.
00:19:11.279 --> 00:19:18.480
But as you guys are all recording, I'm like, Randy Ford is with us, also.
00:19:18.559 --> 00:19:19.920
Hey Randy, cheers.
00:19:20.079 --> 00:19:24.720
Uh, that you know I can't couldn't answer because we were actually on the podcast.
00:19:25.039 --> 00:19:29.200
But we're sitting there, and I have no idea.
00:19:29.359 --> 00:19:48.400
I know it's being opened for somebody, and I'm thinking to myself, this is what I'm thinking to myself, that has been a bucket list, and now I think it's called OFC because I see the label and the distillery's name at Buffalo Trace was Old Fire's Copper.
00:19:49.200 --> 00:20:03.920
Yeah, and Randy tells me, because Randy does purchase some of these high-end bottles and uh open them too and share them.
00:20:04.000 --> 00:20:11.519
We we did a double eagle rare opening, and we've done, but this old so I'm thinking it's old fire copper.
00:20:11.599 --> 00:20:19.920
So Randy informs me that it's old-fashioned copper, and I'm like, I've never heard that.
00:20:20.319 --> 00:20:21.359
You didn't either, right?
00:20:21.440 --> 00:20:23.519
You thought it was old fire copper, right?
00:20:24.240 --> 00:20:30.879
Yeah, I've been in those, I've been in those uh those lotteries.
00:20:30.960 --> 00:20:33.279
I always thought it was called old fire copper.
00:20:33.359 --> 00:20:44.879
I don't know how it's not old fire copper, but as we're talking and we're doing this, I kind of take them and I said it's old fire copper.
00:20:44.960 --> 00:20:46.400
And he's like, No, it's old fashioned.
00:20:46.480 --> 00:21:11.359
So we we talk about it's from old fire copper and whatever, and I'm sitting there being probably a little bit too confident confident for my breeches because all of a sudden the pour gets poured, he poured six of them, and that I believe is three hundred dollars an ounce.
00:21:11.519 --> 00:21:15.519
And he he poured no, yeah,$150 a half an ounce.
00:21:15.680 --> 00:21:18.400
Right, and he poured three one ounce pours.
00:21:18.480 --> 00:21:31.680
That was those were one ounce pours, six one ounce pores, six one ounce pores, yeah, and uh all of a sudden they start getting handed out, and they hand one to you.
00:21:32.000 --> 00:21:43.920
Anzi hands one to you, he hands one to CT, he hands one to me, hands one to Roxy, and then hands one to Brian.
00:21:44.240 --> 00:21:47.680
Brian and well, and then himself.
00:21:47.920 --> 00:21:58.240
And all of a sudden, I'm going, this is a bucket list that I've been I've been trying to taste this for six years.
00:21:58.720 --> 00:22:08.480
It was and then and then all of a sudden they turned the box to us, and the name on the box is old-fashioned copper.
00:22:08.879 --> 00:22:11.680
And Randy, I had to say, I saw it.
00:22:11.839 --> 00:22:26.480
He came over, I apologized for being too big for my britches, and then for some reason he decided to be not aggressive towards me, but aggressive towards you, and tell us what it is.
00:22:26.640 --> 00:22:44.000
But you Randy was right, but at the same time, OFC touched my lips, and and that pour was a balance of uh history and oak and everything you know that goes with it, right?
00:22:44.559 --> 00:22:46.400
Caramel and butterscotch.
00:22:46.559 --> 00:22:50.079
Oh my gosh, it was yeah, it was an honor.
00:22:50.240 --> 00:22:54.319
Thank you, Brian, for for for letting us taste that.
00:22:54.480 --> 00:22:57.279
That's why we're in bourbon and we do everything.
00:22:57.519 --> 00:23:06.319
Now, Roxy was not a big fan, so that was uh uh at one point she's like, and I'm like, let Randy taste it.
00:23:06.480 --> 00:23:07.359
You know what I mean?
00:23:07.519 --> 00:23:29.599
And so she she she handed it to Randy, and he got she probably had of the one ounce, she probably had two tenths of an ounce, and then Randy had probably three tenths of an ounce, and I got the last half ounce because they both were kind of the it wasn't the best thing they ever tasted.
00:23:29.839 --> 00:23:34.319
For me, UCT was an honor in a bucket list thing, right?
00:23:34.480 --> 00:23:35.119
Yep, yep.
00:23:35.359 --> 00:23:38.400
What a way to start off bourbon on the banks.
00:23:38.960 --> 00:23:40.079
Absolutely.
00:23:40.400 --> 00:23:47.200
So you I went through and told all the rest of the stories with us, but what was what the the festival?
00:23:47.440 --> 00:23:51.839
You know, that night, um, I took Roxy home, came back.
00:23:52.000 --> 00:23:55.119
What the pour, what was the pour we had at the end of the night?
00:23:55.359 --> 00:24:05.680
Oh, was it that it was the maker makers mark uh 1983 makers mark and that was phenomenal.
00:24:06.000 --> 00:24:06.319
Right.
00:24:06.400 --> 00:24:11.519
Yeah, he uh David David opened that bottle special up that night for us.
00:24:12.319 --> 00:24:25.440
And uh and when I told him that, yeah, that's the year I graduated 1983, that's just like and that's that's what was was funny uh to David too, is like each time he pulled an old bottle down, right?
00:24:25.680 --> 00:24:28.879
1983, that's the year I graduated, then he pulled one down.
00:24:29.200 --> 00:24:35.599
Uh it was the uh I think it was uh oh my gosh, it was a 1985.
00:24:36.799 --> 00:24:46.480
And uh then I turned around and told him, Oh, I was I was in the army, I was sitting in Colorado Springs that time.
00:24:46.559 --> 00:24:51.359
It's like yeah, and Dave's like, every single bottle I have pulled down.
00:24:51.519 --> 00:24:54.960
I had I had a place and time I knew where I was.
00:24:55.279 --> 00:25:00.480
Yep, it was uh just coinciding with those bottles that we were drinking.
00:25:00.720 --> 00:25:09.839
We we tasted some all kinds of uh oh that we were there till about quarter 145, which is crazy.
00:25:11.200 --> 00:25:20.799
And I don't know what it is about Frankfurt, but between the Waffle House and Taco Bell, I mean, I don't, you know, I don't know why we're going to the dive places.
00:25:20.960 --> 00:25:40.240
You can go anytime you want, but we found ourselves at 2.15 in the morning waiting for the beef to get cooked at Taco Bell, which I which which it's just like as we were walking, um, one of the things that I have um done well is I've learned to do the sipping right.
00:25:40.879 --> 00:25:48.480
And uh Nash is like, because I had already taken uh Roxy home, came back, and Nash is like, you driving?
00:25:48.640 --> 00:25:50.079
I'm like, absolutely.
00:25:50.319 --> 00:25:54.079
So first we went to the Waffle House, and that had carry out only.
00:25:54.160 --> 00:25:57.359
So then we went next door to Taco Bell and ended up eating.
00:25:57.440 --> 00:26:04.240
I think you guys were eating bean burritos, and I was eating uh Crunch Wrap Supreme at 240, 2:30 in the morning.
00:26:04.879 --> 00:26:08.319
Anyways, but yeah, what a great night.
00:26:08.480 --> 00:26:14.160
Yeah, so that's the kind of stuff that happens at Bourbon on the banks if you get down there and everything.
00:26:14.480 --> 00:26:26.319
So um, real quick, um, out of all the stuff that you like once we are at the the festival the next day, um, what was your favorite thing from the festival?
00:26:27.440 --> 00:26:30.879
I think mine was mine was the Scotchy Bourbon Boys tent.
00:26:30.960 --> 00:26:32.400
I thought the tent was awesome.
00:26:32.720 --> 00:26:46.480
Yeah, I mean that's I thought I thought it was great and one of the favorite podcasts too is we got to sit down with Steven Beam and Stephen Fonte again French distillery, yeah.
00:26:46.640 --> 00:26:47.279
Again.
00:26:47.839 --> 00:26:59.440
And and they brought over their new uh eight-year-old uh bourbon, which uh actually uh it's right over here.
00:26:59.599 --> 00:27:01.119
I've got it up on the shelf.
00:27:01.200 --> 00:27:03.839
Everybody can in a replicated bottle.
00:27:04.240 --> 00:27:04.720
There it is.
00:27:05.359 --> 00:27:20.319
Uh like I believe it's like 18, 1800s, like 1850s uh limestone bottle, and they replicated it and put uh an eight-year blend in it that was oh my gosh, it was so good.
00:27:20.480 --> 00:27:26.400
But he also handed handed us all uh Rocky Patel limestone branch cigars.
00:27:26.559 --> 00:27:28.160
Uh Yellowstone cigars.
00:27:28.319 --> 00:27:28.960
Yellowstone.
00:27:29.119 --> 00:27:30.960
Yeah, Yellowstone, yeah.
00:27:31.519 --> 00:27:50.000
Uh so we all sat down, we all five of us had a uh a cigar and a great pour of that eight-year-old bourbon, and then we did like a 40-minute podcast, 50-minute podcast, uh talking with them all about it and enjoying those cigars and pours.
00:27:50.240 --> 00:27:56.640
So Scott McCrae said he needs to get down to Glen's Creek, and and he's been on tonight on Facebook and YouTube.
00:27:56.960 --> 00:28:06.319
Scott, it's great that you're watching and supporting, and also uh is picking up uh you know our barrel pick from a maker's mark.
00:28:06.400 --> 00:28:14.640
So the pre-sale has started for there, and then Thomas Anderson has said, cheers, tiny, and uh supernatural.
00:28:14.720 --> 00:28:17.039
So that's on you on YouTube.
00:28:17.279 --> 00:28:28.799
Uh Walker, uh the the a little bit of uh, you know, because I don't know if Greg's on tonight, he's probably in the Caribbean on that cruise still.
00:28:29.839 --> 00:28:49.839
So another thing that I really enjoyed too is uh me and CT and you, we actually walked around to each one of the distillery uh tents, and we did a lot of videos and lives right from the tents with the distillers or the brand ambassadors that were representing them.
00:28:50.879 --> 00:28:52.319
And this is bespoken.
00:28:52.480 --> 00:28:55.359
One of they gave me this hat so that I would wear it.
00:28:55.440 --> 00:29:10.879
And yeah, and so we actually got to enjoy the festival and got to do a lot of tasting along with doing our our Scotchy Bourbon Boys work, and you know, I really think we got the McBrayers on.
00:29:11.119 --> 00:29:15.359
I mean, that that one we've been trying to do forever, right?
00:29:15.599 --> 00:29:19.519
You know, and also Greg Keeley from uh Larrickan, right?
00:29:20.000 --> 00:29:29.920
Bourbon, we were able to uh get one in with him finally because of the Kentucky uh bourbon festival, he was completely just book solid working working hard.
00:29:30.160 --> 00:29:32.799
Well, talk about talk about working hard for the whiskey.
00:29:33.200 --> 00:29:38.079
Talk about this after this right here, my friend.
00:29:38.319 --> 00:29:42.000
So actually, like I say, and bourbon on the banks.
00:29:42.079 --> 00:29:47.759
That's another thing I like about it, is along the river, and you just it's just sort of laid back.
00:29:47.839 --> 00:29:57.839
It's not you're not sort of pressured uh into one area and packed just like it was uh with uh Kentucky Bourbon Festival.
00:29:58.160 --> 00:30:02.160
Plus, we have our we have our a different whole different kind of vibe.
00:30:02.480 --> 00:30:02.640
Right.
00:30:02.720 --> 00:30:18.000
We have our own tent at Bourbon on the Banks where we we're set up promoting our stuff, selling our uh t-shirts and our uh Glen Cairns just like we do here, but at the same time, uh we we podcast right out of there.
00:30:18.160 --> 00:30:22.559
Uh I really think we can up the all that's left for our tent is the top.
00:30:22.720 --> 00:30:28.960
We gotta between now and the the next bourbon on the banks, but also that tent could go anywhere.
00:30:29.039 --> 00:30:33.920
We could be once once uh we get to the point where we're doing this full time.
00:30:34.079 --> 00:30:41.599
I mean, we're no longer we can take that tent to any whiskey festival that we want and just podcast right out of that festival.
00:30:41.759 --> 00:30:44.079
I really think this year we had it down.
00:30:44.319 --> 00:30:53.119
This is our third year, our fourth year attending Bourbon on the Banks, but our third year being a participant.
00:30:53.440 --> 00:30:57.599
And you know, the just the setup was we were in and out.
00:30:58.160 --> 00:30:59.440
Perfectly that day.
00:30:59.599 --> 00:31:01.920
We set up, you know, you were here this time.
00:31:02.079 --> 00:31:07.279
We got that tent set up with all the bungee cords and all our banners and everything.
00:31:07.440 --> 00:31:10.640
We got the wind right, and then Randy Ford saved the day.
00:31:10.879 --> 00:31:14.480
He got us an extension cord and a box fan.
00:31:15.119 --> 00:31:16.000
And the fan.
00:31:16.480 --> 00:31:17.119
Yeah.
00:31:18.160 --> 00:31:21.200
Without that fan, Roxy would have died in the heat.
00:31:21.440 --> 00:31:24.799
Well, she manned the tent while we were walking around.
00:31:25.200 --> 00:31:29.119
Let's throw down for Roxy that she manned the tent, like you said.
00:31:29.359 --> 00:31:32.480
Um, with whiskey and Sheila supposed to come in.
00:31:32.720 --> 00:31:35.039
Sheila helps man that tent.
00:31:35.119 --> 00:31:40.319
And you know, we had more people, but we did it with four instead of six this time.
00:31:40.720 --> 00:31:51.359
And that may that was not um, if it wasn't for what Roxy did, there's no way that that would have been that would not have been uh as fun for us.
00:31:51.680 --> 00:31:54.960
It wouldn't have been possible for us to go out and do what we did this time.
00:31:55.200 --> 00:31:55.759
All right.
00:31:56.240 --> 00:32:01.839
All right, so uh so um but talk about the bottle back up there and let's talk about that bottle that you got there.
00:32:02.000 --> 00:32:08.480
Yeah, this bottle, I don't know how to get it up there with uh without the reflection, but it's it's white.
00:32:08.559 --> 00:32:18.799
But this is the cathedral um French Oak Barrel finished, cathedral French oak, barrel finished, barred stone bourbon company.
00:32:19.119 --> 00:32:23.279
I mean, there's a on the back, it tells uh Steve McNally.
00:32:23.599 --> 00:32:32.079
Steve Nally, not McNally, but Steve Nally, master distiller, and it comes with Happy Birthday, Jeffrey.
00:32:33.519 --> 00:32:38.640
Yeah, and that was that was given to him by a real good friend of ours, Randy Prosi.
00:32:39.279 --> 00:32:40.960
Who's at the Cubs game right now?
00:32:41.039 --> 00:32:45.119
Which is at the Cubs game, which the Cubs could already be winning.
00:32:46.799 --> 00:32:50.240
And then, but hopefully they could pull one out tonight.
00:32:50.480 --> 00:33:06.879
But we went to Goodwood and uh Randy and uh Kate came down and did the Twilight Tickets, which is really cool because uh at Kentucky Bourbon Festival, Randy has a Twilight Ticket version of that Sunday pass.
00:33:07.519 --> 00:33:16.319
But at this pass, you could pick you could pick up a ticket and be there for the last two hours and do some tasting and everything.
00:33:16.400 --> 00:33:18.000
They call it the Twilight Ticket.
00:33:18.079 --> 00:33:38.640
And Randy and Kate came in, walked through, saw us, saw, got to see the booth that we did, and then also um after when you know we went to Larkin and Whiskey Thief, and they were just hanging out with us and doing the fun thing while we were doing our thing.
00:33:38.799 --> 00:33:45.359
And then afterwards, they went to Goodwood, and then we decided to go to Goodwood, and they had their reservations in there.
00:33:45.599 --> 00:33:57.039
But when we showed up to Goodwood, uh Randy had said uh in the past, one, he owes me a Kentucky Bourbon Festival, Crystal Glen.
00:33:57.519 --> 00:33:58.799
I don't have one of those.
00:33:58.960 --> 00:34:01.680
He says he's gonna get it to me, and I know he will.
00:34:01.920 --> 00:34:14.800
But also, he was like, you know, last year for my birthday, which was my 60th, that we had at and celebrated after the bus tour um there, and then we were at Mr.
00:34:14.960 --> 00:34:15.440
Tubbs.
00:34:15.920 --> 00:34:23.920
He gave me the Scotchy Bourbon Boys, or not the the Kentucky Bourbon Festival 2024 barrel head.
00:34:24.079 --> 00:34:28.880
So he had asked me this year if I wanted another one to switch out, and I said absolutely.
00:34:29.039 --> 00:34:34.160
So I he told me he had a birthday present for me, and he was working on it.
00:34:34.320 --> 00:34:40.160
We had gone to a Cubs Reds game at the end of the year, and uh he was working on getting it for me.
00:34:40.240 --> 00:34:43.840
So I'm thinking it's the barrel head from 2025.
00:34:44.079 --> 00:34:46.400
Great birthday present, that's for sure.
00:34:46.559 --> 00:34:50.320
I'll put it up there, promote the festival, and do what I have to do.
00:34:50.640 --> 00:35:03.920
But out of nowhere, he comes and he's got this barge town bourbon company, and we've and if you've watched the podcast, you know exactly what the heck this bottle was.
00:35:04.320 --> 00:35:08.080
I was in line, somebody Oh, you're not gonna tell that story.
00:35:08.400 --> 00:35:11.920
Somebody moved, I told him about it, someone moved behind me.
00:35:12.080 --> 00:35:20.720
Uh I was respectful of the festival and uh got the last bottle, and I was just like, oh well, it didn't come to me.
00:35:21.040 --> 00:35:45.520
Well, Randy told the owner of the CEO president of Bardstown Bourbon Company about this story, and they were able to, for my birthday, secure this bottle with Steve Nally signing it, and it says, Happy birthday, Jeffrey.
00:35:45.760 --> 00:36:03.680
And it honestly, that bottle, this bottle was made in accordance with 300-year-old oak trees that were harvested to redo the Notre Dame Cathedral.
00:36:03.840 --> 00:36:18.000
And the reason why you had to cut down 300-year-old oak tray trees to build that cathedral is that the tops of the cathedral are so tall that it's gotta be one piece of wood.
00:36:18.080 --> 00:36:21.120
So you need the height of these oak trees.
00:36:21.440 --> 00:36:31.440
Well, from the excess wood of those 300-year-old oak trees, they made barrels from them.
00:36:31.840 --> 00:36:41.360
And this is and this will probably be opened and shared at this year's Christmas party.
00:36:42.240 --> 00:36:43.840
That is my guess.
00:36:44.160 --> 00:36:47.680
Um it's it bourbon is made to be drank.
00:36:47.840 --> 00:37:02.160
This bottle is very special to me, and uh, if I drink it, I hope um I will share it with a lot of different people, just like we shared the doweling.
00:37:02.560 --> 00:37:07.200
Bourbon is meant to be shared with people and tasted and talked about.
00:37:07.440 --> 00:37:10.960
And uh, I never thought I was getting that after I missed out on that.
00:37:11.040 --> 00:37:15.760
I didn't think I'd have a bottle of that, but having a bottle of that is fantastic.
00:37:15.920 --> 00:37:17.440
All right, so those are the kind of things.
00:37:17.680 --> 00:37:19.440
All right, and then you left the net.
00:37:19.760 --> 00:38:25.710
We went back, well, we kind of went to um we went to uh House of Commons and we met with uh Christian, gave him some of the dolling, and that was right at the end of when we were leaving, and Rossi was already outside, and all of a sudden things started to go like they always do at the House of Commons.
00:38:25.870 --> 00:38:36.190
Everybody, if you're in the Frankfurt area and and you're finished up with all your tours, the place to finish up and the and the bar to go to is the House of Commons.
00:38:36.350 --> 00:38:38.830
Uh, it is a fantastic atmosphere.
00:38:38.990 --> 00:38:44.750
You're talking about new releases and dusties, uh, fantastic mixology.
00:38:44.910 --> 00:38:48.110
Uh, you absolutely have to go to the House of Commons.
00:38:48.270 --> 00:38:54.830
Now, um, that brings us to let's let's get into this Augusta thing.
00:38:54.910 --> 00:38:59.070
This 8 and 8 is fantastic, and I'm pretty much lit now.
00:38:59.630 --> 00:39:03.390
Don't usually get lit on the podcast, but I'm lit.
00:39:04.830 --> 00:39:13.710
All right, so tonight we're gonna be doing a barrel bottle breakdown of Augusta single barrel.
00:39:14.110 --> 00:39:16.910
You guys will get a quick glance.
00:39:17.070 --> 00:39:19.390
Watch, hold on, watch us, Nash.
00:39:21.310 --> 00:39:22.190
Did you see that?
00:39:22.350 --> 00:39:23.070
That was quick.
00:39:23.230 --> 00:39:28.430
Yeah, that was a quick so bespoken uh spirits.
00:39:28.510 --> 00:39:31.950
Uh, this is the hat that I was able to get from Kentucky.
00:39:32.190 --> 00:39:43.950
We will be having Jared on at one point, but right now I have switched over to the Augusta hat, and uh we're in a different mode, right?
00:39:44.590 --> 00:39:45.230
Yep.
00:39:46.350 --> 00:39:51.710
Now, what we're going to do is talk about this bottle.
00:39:51.950 --> 00:39:58.350
Thomas Anderson is drinking on that new um Penelope 10-year estate bottle.
00:39:58.510 --> 00:39:59.870
He thinks it's a great pour.
00:40:00.270 --> 00:40:07.950
And Thomas, our uh our uh makers mark pre-sale has started.
00:40:08.190 --> 00:40:08.910
$85.
00:40:09.710 --> 00:40:11.550
Uh, we're selling vouchers.
00:40:11.710 --> 00:40:13.150
Uh check out that.
00:40:13.390 --> 00:40:24.910
And uh uh if you're on Facebook, uh you can uh you should uh on Facebook I'll just message me and we'll talk about that.
00:40:25.070 --> 00:40:25.390
All right.
00:40:25.470 --> 00:40:26.510
So what are we doing?
00:40:26.670 --> 00:40:36.830
So we got Butler's 13-year single barrel bourbon from Augusta Distillery is a highly regarded cast drink whiskey known for its deep, rich profile.
00:40:37.230 --> 00:40:48.270
Reviews often praises aged oak and spice noat, balanced of flavors and of caramel, vanilla, and tropical fruit with a lingering finish of tobacco and spice.
00:40:48.430 --> 00:40:57.550
The bourbon's unique character, high-proof, and single barrel exclusivity make it a favorite for connoisseurs and collectors.
00:40:57.870 --> 00:41:13.470
Now, this bottle that we're getting, we both picked it up at uh Kentucky Bourbon Festival from Matt Groves and uh and Augusta Distillery, and uh this is barrel number 420.
00:41:14.270 --> 00:41:17.950
It is a hundred and forty point eight fruit.
00:41:19.310 --> 00:41:25.710
So Nash, just that's one thing that I don't have on here is I don't have the mashed bill for this.
00:41:26.190 --> 00:41:45.310
So just so you know, yeah, throughout time this has been a thing with me, but uh Dash and Dash the Blaze commented on YouTube, oh my god, Stone Cold Steve Austin, you're way better than the rock.
00:41:46.670 --> 00:41:56.190
And I've had that, I've actually been at a gas station filling up my truck and people driving around taking videos of me.
00:41:56.350 --> 00:42:06.430
And then I was in Atlanta, I would say about it's gotta be 20, it's gotta be 16, 17 years ago.
00:42:06.510 --> 00:42:22.590
We were at a paper, me and my cousin flew to Atlanta for a paper festival, and uh not a festival, but a paper um convention, and a guy at the bar was chest bumping me, absolutely convinced I was the rock.
00:42:22.830 --> 00:42:25.870
Not the rock, but um Stone Cold Steve Austin.
00:42:26.030 --> 00:42:34.190
I have a resemblance and it comes through, and you can attest to one of the podcasts on Halloween.
00:42:35.710 --> 00:42:39.790
I was Stone Cold Steve Austin, was I not?
00:42:41.630 --> 00:42:44.270
You're not gonna pay attention to that one ex time.
00:42:44.430 --> 00:42:47.390
I'm actually just read reading a little bit about this 13.
00:42:47.790 --> 00:42:50.350
Yeah, but I dressed as Stone Cold, right?
00:42:50.590 --> 00:42:51.390
Yep, you did.
00:42:51.550 --> 00:42:53.950
Yep, you can go back and see that Halloween one.
00:42:54.110 --> 00:42:57.470
All right, so he's reading about the Augusta 13.
00:42:57.790 --> 00:43:04.030
Uh, Matt Groves uh on there went into detail, was a fantastic podcast.
00:43:04.190 --> 00:43:06.350
Tonight we're gonna do the barrel bottle breakdown.
00:43:06.430 --> 00:43:10.830
But the barrel bottle breakdown is brought to you by the old Louisville Whiskey Company.
00:43:10.990 --> 00:43:19.070
Old Louisville Whiskey Company in Louisville, Kentucky, uh is a must-stop on your bourbon experience.
00:43:19.230 --> 00:44:05.070
Uh, one thing you gotta do is uh look it up on the website, contact Amin, go in there, and the one thing that is different about Old Louisville Whiskey Company, when you go there, the man who started the brand, who is distilling the brand now, who is also picking barrels, buying everything that has to do with the brand, finishing the brand, is there and he is gonna take you through his stock, and you can buy individual barrels right from the barrel, bottles right from the barrel, and or you can buy what he's got.
00:44:05.310 --> 00:44:09.550
Everything that he has there is over seven years old.
00:44:09.870 --> 00:44:23.550
So if you're in the Louisville area, make sure you contact Amin at the old Louisville Whiskey Company, uh, and the experience that you have will be unlike any other.
00:44:24.830 --> 00:44:34.430
So the old Louisville uh whiskey company barrel bottle breakdown uh is based off of four categories.
00:44:34.830 --> 00:44:39.630
What are on the so four categories?
00:44:39.950 --> 00:44:55.310
The first two, which are the nose and the body, is based off of the nose and the body is uh up to, you can rate it up to four knocks on the barrel.
00:44:55.710 --> 00:45:02.830
The taste and the finish, the other two categories, you can give up to five knocks on the barrel, which is a total of 18.
00:45:02.910 --> 00:45:15.390
But if one of the categories is exceptional, and this has happened many times, uh one category can get a butt-up up, so which is an extra knock on the barrel.
00:45:15.630 --> 00:45:21.550
So the total score of the perfect bourbon is a 19 of 18.
00:45:22.030 --> 00:45:23.710
Now, this is an Augusta.
00:45:24.030 --> 00:45:26.910
You're you're glitching, you're glitching from time to time.
00:45:27.470 --> 00:45:30.510
It's like you're freezing up just for a second from time to time.
00:45:30.590 --> 00:45:37.230
It's done happen about six or seven times, and it just happened again right there on the but um bump.
00:45:37.310 --> 00:45:39.790
Uh okay.
00:45:40.590 --> 00:45:44.430
Well, it's probably my wife upstairs doing more shit.
00:45:46.990 --> 00:45:48.590
I'm looking, I'm not glitching.
00:45:48.670 --> 00:45:49.150
Do you okay?
00:45:49.230 --> 00:45:54.750
So I'll go to four on on uh the nose and the body, you can give up the four knocks.
00:45:55.070 --> 00:46:05.390
On the taste and the finish, you can give up the five knocks with one extra but up or a knock would be for something exceptional.
00:46:05.550 --> 00:46:06.190
How about that?
00:46:06.270 --> 00:46:07.390
Did it glitch?
00:46:07.630 --> 00:46:08.750
Yep, no, you're good.
00:46:08.990 --> 00:46:14.990
All right, so we're doing Augusta right there, Augusta 13.
00:46:16.750 --> 00:46:19.230
Oh, so what are you thinking?
00:46:20.510 --> 00:46:23.790
This is 140.8 proof.
00:46:24.030 --> 00:46:25.790
Yours is 148 point.
00:46:26.190 --> 00:46:26.590
What?
00:46:27.310 --> 00:46:29.550
140.8 proof.
00:46:29.630 --> 00:46:30.670
Yours is two.
00:46:31.950 --> 00:46:34.270
I think hold on, it might.
00:46:34.430 --> 00:46:39.070
I did not know that because my other Augusta's right up there at 40, 140.
00:46:39.470 --> 00:46:42.110
140, it's 140.3.
00:46:43.630 --> 00:46:45.070
No, 140.8.
00:46:45.310 --> 00:46:46.510
You got 70.
00:46:46.830 --> 00:46:50.030
Look at your look at 70.15.
00:46:51.390 --> 00:46:52.190
Nope.
00:46:52.510 --> 00:46:54.190
70.4 on mine.
00:46:56.110 --> 00:46:58.430
So we got different barrels.
00:46:58.910 --> 00:47:00.110
Barrel barrel four.
00:47:00.190 --> 00:47:01.630
I got barrel 420.
00:47:01.790 --> 00:47:04.510
I got barrel 422, bottle 61.
00:47:05.870 --> 00:47:07.470
I got bottle 40.
00:47:08.030 --> 00:47:08.830
One finger.
00:47:09.150 --> 00:47:15.950
Mine says 140.3, barrel 420, and 70.15 proof.
00:47:17.630 --> 00:47:21.470
That that doesn't make sense because mine says 140.8.
00:47:21.870 --> 00:47:26.270
All right, we'll we'll ask that question another time, but I'm going for 140.8.
00:47:26.590 --> 00:47:27.790
I'll say the same thing.
00:47:27.870 --> 00:47:30.750
It's the same barrel, so it doesn't, it didn't change.
00:47:30.830 --> 00:47:33.230
And it got smudged a little bit.
00:47:33.390 --> 00:47:35.390
There's no smudging on a 1.5.
00:47:36.670 --> 00:47:41.310
On the point, the point eight got smudged to make yours look like a three instead of an eight.
00:47:41.470 --> 00:47:45.950
Yeah, except what would be the 70.15 that smudged.
00:47:46.030 --> 00:47:46.750
Because 70.1.
00:47:47.390 --> 00:47:48.910
That 1.5 is smudged.
00:47:48.990 --> 00:47:50.110
It was a four.
00:47:50.350 --> 00:47:53.470
No, it's a B and it would have been a four-zero.
00:47:53.550 --> 00:47:54.750
It's a 0.15.
00:47:54.990 --> 00:47:56.430
There's no smudging.
00:47:56.750 --> 00:47:57.310
Okay, okay.
00:47:57.710 --> 00:47:58.430
But then, but whatever.
00:47:58.830 --> 00:48:00.110
What are you giving it on the nose?
00:48:00.350 --> 00:48:02.190
What the what the hell's the difference?
00:48:02.430 --> 00:48:04.510
What are you giving it on the nose?
00:48:06.670 --> 00:48:11.390
I mean, this is uh this is a hazmat, and I think this is honestly the first.
00:48:11.790 --> 00:48:12.430
Oh no.
00:48:13.390 --> 00:48:20.830
The May Day Rye is the first hazmat we had as far as the barrel bottle breakdown.
00:48:21.150 --> 00:48:23.230
But that's a rye.
00:48:23.310 --> 00:48:29.550
This I think this is the first hazmat barrel bottle breakdown we've done yet.
00:48:29.790 --> 00:48:34.430
So hazmats are entering the Scotchy Bourbon Boys realm.
00:48:35.070 --> 00:48:37.230
I'm gonna actually write that down here.
00:48:44.670 --> 00:48:49.550
It's so much in the direction of Stag Jr.
00:48:50.510 --> 00:48:51.230
Which is stag.
00:48:51.550 --> 00:48:52.750
Oh, I totally agree with you.
00:48:53.310 --> 00:48:56.670
There's just so much freaking brown sugar on this.
00:49:02.990 --> 00:49:06.350
Oh god, but but stag is not 140.
00:49:07.310 --> 00:49:12.270
I know Stag's 128 and 130, but not 140.
00:49:13.070 --> 00:49:16.350
Yeah, I mean, still, it's not the one stagnant.
00:49:16.910 --> 00:49:20.030
That corn, that corn note's still coming through on this, too.
00:49:20.270 --> 00:49:26.110
I mean, this is the 13-year, and the nose is freaking fantastic.
00:49:26.430 --> 00:49:28.030
So much brown sugar, though.
00:49:28.270 --> 00:49:30.830
It's just brown sugar and what else.
00:49:30.990 --> 00:49:35.470
I mean, the ethanol's there because you can't really it's a stinger on your nose.
00:49:35.630 --> 00:49:36.270
Yeah.
00:49:38.750 --> 00:49:46.750
Oh, my right nostril is so what's crazy is you have a dominant nostril.
00:49:47.070 --> 00:49:50.110
Oh, I poured heavy, but oh, I gotta drink some.
00:49:50.350 --> 00:49:50.830
Oh, I didn't.
00:49:54.990 --> 00:49:56.190
God darn it.
00:49:57.710 --> 00:49:58.910
Oh my god.
00:50:00.030 --> 00:50:11.630
So in my opinion, now I'm glad I got molasses, brown sugar, carrots.
00:50:11.870 --> 00:50:14.670
And sanitizer on the spill.
00:50:18.030 --> 00:50:19.630
Oh my god, it's so good.
00:50:19.790 --> 00:50:25.630
All right, so some kind of fruit in there too.
00:50:28.030 --> 00:50:33.630
I I had to get the eight and eight out of my uh out of my uh palette there.
00:50:34.030 --> 00:50:35.870
So there's palette shock there.
00:50:36.030 --> 00:50:40.990
And really the eight the L eight, eight, and eight, uh the eighty-eight.
00:50:43.230 --> 00:50:46.270
There might even be four has has gone.
00:50:46.350 --> 00:50:47.310
Let's see now.
00:50:48.670 --> 00:50:50.350
Like some tart cherry.
00:50:57.790 --> 00:50:59.230
How do they get it that smooth?
00:51:01.390 --> 00:51:07.310
How does forty one forty point eight drink smooth like that?
00:51:07.550 --> 00:51:08.190
I don't know.
00:51:08.590 --> 00:51:09.150
Easy.
00:51:09.310 --> 00:51:18.190
I'm sorry for saying smooth, but holy crap, there is no pepper on your bat palate.
00:51:20.910 --> 00:51:23.310
All right, what are you giving it on the nose?
00:51:24.830 --> 00:51:50.110
So this is the first nose ever where you use your dominant your dominant nostril picks up like a French oak and a brown sugar extravaganza with a little bit of caramel drizzle.
00:51:52.110 --> 00:52:02.750
So honestly, this nose now, but I've never had a nose where I have a my dominant nostril is picking that.
00:52:02.830 --> 00:52:14.190
So I go to my nostril that's not dominant, and it picks up other flings up a little bit of cherry.
00:52:14.430 --> 00:52:21.070
I mean, it's coming through my my my weak nostril.
00:52:21.390 --> 00:52:29.870
Most of the time, you got two, you got your dominant nostril and your weak nostril, and your weak nostrils get nothing while your dominant nostril picks up all the flavors.
00:52:30.030 --> 00:52:31.550
That's not the case here.
00:52:31.870 --> 00:52:43.230
Your dominant nostril picks up all the flavors, but that weak nostrils picking up a bunch of stuff, and and those flavors that I'm talking about is why I'm into bourbon.
00:52:43.310 --> 00:52:44.110
I'm in for it.
00:52:44.190 --> 00:52:54.510
There's a the caramel drizzle on top of brown sugar, and I'm already gonna write mine down.
00:52:54.750 --> 00:52:56.270
Oh, I got it.
00:52:57.550 --> 00:52:58.830
Okay, we're ready to go.
00:52:58.990 --> 00:52:59.870
You ready to go?
00:53:00.510 --> 00:53:00.830
Yep.
00:53:01.070 --> 00:53:06.510
The nose is by far right up there with awesomeness.
00:53:06.990 --> 00:53:16.750
So um one, two, three, four.
00:53:20.990 --> 00:53:21.550
Wow.
00:53:21.870 --> 00:53:23.870
He's giving the nose a five.
00:53:24.430 --> 00:53:26.110
It's it's it's fantastic.
00:53:26.270 --> 00:53:27.710
I'm giving it a four.
00:53:27.790 --> 00:53:30.030
It's it's it is fantastic.
00:53:30.190 --> 00:53:34.670
I mean and then there's there's the butterfinger aspect that just entered into it.
00:53:35.390 --> 00:53:38.910
Smells like a butterfinger, there's like a peanut butter aspect.
00:53:39.230 --> 00:53:42.830
One, two, three, four.
00:53:43.310 --> 00:53:47.790
Wow, it's it it is one of the better noses I've had on on a bourbon.
00:53:47.870 --> 00:53:56.830
And and for it being that high approof, I'm uh it really surprises me that I can smell all those those those aromas in there.
00:53:59.310 --> 00:54:08.190
You do a Kentucky chew on this, and you can.5 you don't think you can, but you freaking can.
00:54:08.430 --> 00:54:11.550
And it's a 13-year-old's the oak.
00:54:12.590 --> 00:54:15.470
I'm getting that little, I got a little bit of that oak.
00:54:16.190 --> 00:54:29.310
No, where I uh you just said no, you just said where's I mean I'm asking you where's the oak over oak 13-year aspect of a big bourbon like this?
00:54:30.990 --> 00:54:36.750
So you go you go first a little bit on a little bit on the finish, but on the palate.
00:54:36.910 --> 00:54:40.030
Oh my gosh, molasses and burnt brown sugar.
00:54:40.510 --> 00:54:42.030
I'm getting cherry.
00:54:43.230 --> 00:54:45.950
Maybe even just a little bit of chocolate.
00:54:49.070 --> 00:54:49.710
Wow.
00:54:51.630 --> 00:54:53.390
My question is, what's your body?
00:54:54.270 --> 00:54:55.310
On the body.
00:54:55.630 --> 00:54:57.630
You want to know about my body?
00:54:57.950 --> 00:54:59.550
I already know about your body.
00:54:59.710 --> 00:55:01.070
What's this body?
00:55:02.110 --> 00:55:04.590
I gotta go, I gotta go with a four.
00:55:04.670 --> 00:55:06.510
This has got real good thickness.
00:55:06.670 --> 00:55:08.430
Is it on a heart monitor?
00:55:12.190 --> 00:55:15.390
I'll tell you what, look how thick that is in the glass.
00:55:17.470 --> 00:55:20.510
And the mouth the mouth on it.
00:55:20.750 --> 00:55:24.910
I mean, it just coats your whole mouth and it just stays there.
00:55:25.310 --> 00:55:27.070
So did you say four?
00:55:28.110 --> 00:55:29.790
Yeah, I'm gonna go four.
00:55:30.110 --> 00:55:31.630
But here, watch this.
00:55:40.910 --> 00:55:42.830
Tiny's thing just fell off.
00:55:42.990 --> 00:55:43.950
Let's just put that back.
00:55:44.110 --> 00:55:45.710
Tiny's tasting room.
00:55:47.390 --> 00:55:49.950
Courtesy of Supernatural.
00:55:50.110 --> 00:55:54.670
But I went with eight because I give it a four, too.
00:55:54.830 --> 00:55:56.670
I just didn't even hesitate.
00:55:56.830 --> 00:56:01.150
That's the first time we did a double rating together.
00:56:01.470 --> 00:56:02.270
Together.
00:56:02.510 --> 00:56:05.790
That L8 has just lit me up, man.
00:56:08.590 --> 00:56:11.310
So, anyways, so we each get it a four.
00:56:11.710 --> 00:56:13.550
Now we go to the taste.
00:56:21.790 --> 00:56:24.990
Wow, this has got so much going on in flavor.
00:56:25.710 --> 00:56:30.350
If you leave it on your tongue initially, tons of vanilla.
00:56:32.670 --> 00:56:35.630
Let it go back with brown sugar.
00:56:36.590 --> 00:56:39.870
Now, brown sugar and caramel.
00:56:42.510 --> 00:56:45.550
And then chocolate comes through.
00:56:45.950 --> 00:56:49.950
I'm getting leather and oak tartness of cherry.
00:56:50.190 --> 00:56:55.150
I get leather and oak that comes through, but I will not penalize it.
00:56:55.310 --> 00:56:56.750
I'm getting the leather and oakiness.
00:56:57.230 --> 00:57:08.750
The worst part of this at a 13-year-old, which is surprising, and it's not bad, but the finish on this is not long.
00:57:10.030 --> 00:57:23.870
It's crazy that this has that body, it has the taste, it has the nose, and then where's the hug?
00:57:24.590 --> 00:57:26.830
And I put the hug in the finish.
00:57:27.070 --> 00:57:31.950
There's no I've never experienced anything.
00:57:32.110 --> 00:57:35.790
How can a hundred and forty not give you a hug?
00:57:36.350 --> 00:57:40.910
Not give, but there's nothing, no hug.
00:57:41.470 --> 00:57:47.470
But it's my turn, and I'm gonna give the taste.
00:57:47.630 --> 00:57:54.590
One of the vanilla, the brown sugar, hits hits front and mid-pallate.
00:57:54.910 --> 00:57:58.510
Cheeks are lit up and tasting.
00:57:58.670 --> 00:58:04.270
I mean, this is a fantastic frickin' bourbon as far as taste.
00:58:04.350 --> 00:58:05.870
I give it a five.
00:58:06.270 --> 00:58:09.070
Might as well give it five more because I'm gonna give it a five.
00:58:10.510 --> 00:58:10.910
I agree.
00:58:11.070 --> 00:58:12.350
I agree wholeheartedly.
00:58:12.430 --> 00:58:13.950
I mean, all these flavors.
00:58:15.470 --> 00:58:20.590
You'd think my tongue would be burning and just singing from that 140 proof.
00:58:20.990 --> 00:58:23.070
I want to share this with blue flavor.
00:58:23.230 --> 00:58:27.950
I'm gonna share this with Roxy because this just can't be 140.5.
00:58:28.590 --> 00:58:32.830
And she'll like it because that oakiness comes through on the on the finish.
00:58:33.470 --> 00:58:55.310
So I'm wearing tonight the the the brother behind every good bourbon, there's a beam t-shirt that they gave out when you uh when you bought a bottle of the reserves or or or the uh knob creak uh now.
00:58:55.390 --> 00:59:01.310
I you know the best part of this t-shirt tonight is that I'm wearing it at the bar.
00:59:01.870 --> 00:59:09.470
I've uh the it's not nothing new to anybody that I've been working out, but at the same time, it's only a 2XL.
00:59:10.110 --> 00:59:14.270
So when you just show the top, it's spectacular.
00:59:14.510 --> 00:59:24.910
But if there's the middle, the middle's still there, and so if you cover your head up, you look like C T wearing an extra small shirt.
00:59:27.950 --> 00:59:28.830
There you go.
00:59:29.070 --> 00:59:29.790
Thank you.
00:59:29.950 --> 00:59:36.670
Um it's just like 2XL is all they had, but I took it and I'm wearing it, and there you go.
00:59:36.990 --> 00:59:40.830
All right, all right, we're down to the finish on this thing.
00:59:41.230 --> 00:59:45.230
You go first on the finish because the finish is really tough for me.
00:59:47.470 --> 00:59:53.230
I know I'm still trying to decide because it's not getting the hug that I would think they would have.
00:59:53.470 --> 01:00:06.750
It doesn't go, it doesn't go down, but it just hovers is like the the the flavors on the finish, you know, is it changes across your palate.
01:00:08.590 --> 01:00:08.910
Okay.
01:00:11.790 --> 01:00:17.150
So what's not my favorite, and I'm I'm not rating it, you're gonna rate first.
01:00:18.030 --> 01:00:26.110
But what happens is there's a little bit of oil, there's a little bit of leather, a little bit of spice.
01:00:26.430 --> 01:00:34.190
There's definitely some spice, but the heat does not go down, so it's not a heat, it's not no heat.
01:00:34.270 --> 01:00:38.110
I know it's and we're talking about five as a high.
01:00:38.590 --> 01:00:46.430
Um and then this was tough, it's a medium finish.
01:00:46.830 --> 01:00:52.030
And how is a 13-year 140-proof medium finish?
01:00:53.390 --> 01:00:54.990
And I don't know.
01:00:55.310 --> 01:00:59.950
I get a lot, that's where I pick up the 13-year aspect of the oak.
01:01:00.190 --> 01:01:07.070
It's not off-putting, it's not off-it's lacking, it's lacking.
01:01:08.750 --> 01:01:23.470
But I'm okay with that, but it's still good, but but but but but the heat of the warmth that it warms you, and there's nothing off-putting, there's no off-putting flavors.
01:01:23.630 --> 01:01:26.510
No, there's no, I can't say anything bad about it.
01:01:26.830 --> 01:01:30.190
But at the same time, I'm gonna have to give it a five.
01:01:30.430 --> 01:01:33.070
You're giving the the finish a five?
01:01:33.550 --> 01:01:34.190
Yeah.
01:01:35.470 --> 01:01:36.110
Yep.
01:01:37.070 --> 01:01:40.670
I thought about it and thought about it because the way the flavors come in.
01:01:40.910 --> 01:01:42.430
So that puts you at 18.
01:01:42.590 --> 01:01:43.630
And now, is now.
01:01:44.030 --> 01:01:47.630
It's like I'm starting to get just a little bit of the hug in there.
01:01:48.350 --> 01:01:48.670
Oh.
01:01:49.310 --> 01:01:50.350
No, I'm not getting.
01:01:50.750 --> 01:02:00.750
I think I think I I think I I think I shouldn't have to I shouldn't have to drink a full four three ounce pour to finally get the hug.
01:02:01.070 --> 01:02:14.990
The finish is medium, and it is not, I want some caramel or some surprises or or something, and it delivers none of that, and it's not a criticism at all.
01:02:15.550 --> 01:02:21.630
Because if you're like you smell it, you get this body of this fantastic taste.
01:02:22.030 --> 01:02:24.190
I'm I'm on board.
01:02:25.230 --> 01:02:31.150
I I'm right now, if I would give this a five, it would be 19 of 18.
01:02:31.870 --> 01:02:34.110
But I can't give this a five.
01:02:34.430 --> 01:02:36.750
I have to give it a three.
01:02:38.030 --> 01:02:46.670
Because I don't want, I never want, look, I want a sweet finish.
01:02:46.830 --> 01:02:57.870
I want what's left it left in my mouth when I go upstairs to be something that just stop it.
01:02:58.270 --> 01:03:00.270
That that is pleasant.
01:03:00.590 --> 01:03:02.030
And leather right there.
01:03:02.270 --> 01:03:07.630
Leather and oak are not what I'm looking for in a finish.
01:03:07.950 --> 01:03:13.710
And then I got it, I got leather and oak, but it's medium.
01:03:14.030 --> 01:03:27.150
So one off for leather and oak instead of caramel or strawberry or pineapple or something surprising, and one off for medium.
01:03:27.390 --> 01:03:30.430
So I'm dropping it to a three.
01:03:33.790 --> 01:03:49.550
Which I give it a 17 of 18, and you give it an 18 of 18, which this Augusta has pulled off an 18.
01:03:50.990 --> 01:03:51.870
A 17.5.
01:03:52.270 --> 01:03:53.470
17.5.
01:03:55.150 --> 01:04:02.910
So you're talking about losing 1.5 points between the two of us, and it's fantastic.
01:04:04.270 --> 01:04:06.510
So there you go, right there.
01:04:06.670 --> 01:04:09.790
We're still we're not to the point that that was.
01:04:11.630 --> 01:04:12.750
Did you write that down?
01:04:13.630 --> 01:04:15.790
Yeah, he did a great job.
01:04:16.830 --> 01:04:21.230
I think, in my opinion, it's such a throw out to Alex Castle.
01:04:21.550 --> 01:04:24.670
This is one that I'm I'm gonna enjoy this winter.
01:04:25.230 --> 01:04:26.990
Uh sipping on it neat.
01:04:27.470 --> 01:04:33.390
That was the old Louisville whiskey company um barrel bottle breakdown.
01:04:34.430 --> 01:04:34.830
Yep.
01:04:35.230 --> 01:04:38.430
Uh 17.5 out of 18.
01:04:39.230 --> 01:04:40.830
Almost perfect.
01:04:41.150 --> 01:04:41.550
Yep.
01:04:41.870 --> 01:04:45.310
Now, this is where it gets fun.
01:04:46.190 --> 01:04:52.110
We're gonna put this 140.8.
01:04:53.070 --> 01:04:54.430
Just a little bit.
01:04:55.870 --> 01:05:01.070
And then we're gonna go to revivals, signed by.
01:05:02.510 --> 01:05:04.030
I think he signed it.
01:05:04.350 --> 01:05:05.870
Nope, he didn't sign it.
01:05:06.110 --> 01:05:11.550
So we we did a podcast initially when we find when I met Matt Groves.
01:05:11.950 --> 01:05:22.030
I met their their CEO at the time, and uh the Revival has, and I need the glasses.
01:05:22.510 --> 01:05:31.710
This is 74 corn, 18 rye, 8% malted barley.
01:05:32.030 --> 01:05:33.150
Does this have that?
01:05:33.310 --> 01:05:36.830
No, it does not tell you what the mash bill is, does it?
01:05:38.590 --> 01:05:39.310
Nope.
01:05:39.630 --> 01:05:45.070
But this is also a 13-year, and it's 141, a 70.5.
01:05:45.470 --> 01:05:47.310
So I'm gonna put a little bit.
01:05:47.630 --> 01:05:50.910
I was able to walk away with this bottle.
01:05:51.790 --> 01:05:53.390
It was cheaper.
01:05:55.390 --> 01:06:05.630
And I'm gonna put the revival 13 year up against quickly those two.
01:06:08.270 --> 01:06:09.390
Here we go.
01:06:18.350 --> 01:06:19.230
Two hazmat.
01:06:19.630 --> 01:06:21.950
It's a hazmat duel.
01:06:25.310 --> 01:06:26.990
You know what's stupid?
01:06:27.470 --> 01:06:33.710
Now I poured it in there and I picked up a ton of chocolate on the finish.
01:06:35.230 --> 01:06:35.870
Oh wow.
01:06:36.110 --> 01:06:46.430
I poured the 13 year before the the the revival, and there's there's chocolate on the finish, which would have probably taken me one up.
01:06:49.150 --> 01:06:50.830
But we're not going back.
01:06:52.190 --> 01:06:53.950
Nose is very similar.
01:06:59.630 --> 01:07:00.750
Oh my god.
01:07:08.350 --> 01:07:08.990
Wow.
01:07:10.430 --> 01:07:14.430
That was the wrong friggin' tube.
01:07:15.310 --> 01:07:16.910
Are you there, Nash?
01:07:17.310 --> 01:07:17.870
Yeah.
01:07:18.110 --> 01:07:20.590
I was just reply replying to leave one.
01:07:24.270 --> 01:07:27.390
Let me see if I cannot choke the death on you.
01:07:48.110 --> 01:07:48.430
All right.
01:07:49.790 --> 01:07:52.030
Between no, between the two.
01:07:52.590 --> 01:07:54.030
I just did the two.
01:07:55.230 --> 01:07:57.790
The one forty-one and the one forty-twenty.
01:08:01.150 --> 01:08:08.750
So the Augusta revival pulls out a hug.
01:08:11.630 --> 01:08:18.510
But way more pokey aspect on the finish.
01:08:20.590 --> 01:08:29.070
I would say that between the two, you need to get the Augusta 13 that's just been released.
01:08:31.949 --> 01:08:33.150
There you go.
01:08:33.630 --> 01:08:38.190
Then I can drink uh Tiny cannot drink any more whiskey.
01:08:40.430 --> 01:08:42.350
How are you feeling, Super Nash?
01:08:43.630 --> 01:08:44.590
Pretty good.
01:08:45.230 --> 01:08:50.110
Just having a couple of issues here with my my monitor.
01:08:50.510 --> 01:08:52.190
What's happening with your monitor?
01:08:52.430 --> 01:08:54.510
Uh it just keeps going out.
01:08:54.750 --> 01:08:57.390
It's not getting a signal, and it's like right here.
01:08:57.550 --> 01:09:02.429
It says put closer, you know, put put it closer to the monitor or whatever.
01:09:02.989 --> 01:09:05.149
That's your your phone.
01:09:06.189 --> 01:09:09.309
Yeah, this that's this is my heart monitor.
01:09:09.869 --> 01:09:11.949
Oh to a phone.
01:09:12.269 --> 01:09:14.109
So you're gonna keep a phone.
01:09:14.269 --> 01:09:20.029
No, so you know, so everybody just throwing this out.
01:09:20.349 --> 01:09:24.670
You're gonna go to bed tonight and not smoke a cigar, right?
01:09:25.389 --> 01:09:26.349
Correct.
01:09:26.750 --> 01:09:32.989
And have and you need to back off them because I love you, man.
01:09:33.789 --> 01:09:37.869
Actually, it's it's like uh like I was talking with the doc.
01:09:38.989 --> 01:09:47.630
If if I cut out everything that I do normal, then they're not gonna get all the true readings that they need to know.
01:09:47.869 --> 01:09:49.229
Are you serious?
01:09:49.469 --> 01:09:56.349
Yeah, you uh you don't need the true readings on the cigars, just cut them out.
01:09:56.750 --> 01:10:00.189
Um I'm not I'm not gonna cut them out forever.
01:10:00.590 --> 01:10:02.109
I'm gonna cut down on them.
01:10:02.269 --> 01:10:05.470
Yes, cut them down forever.
01:10:06.269 --> 01:10:09.789
It's like smoke cigars with friends.
01:10:10.510 --> 01:10:11.630
That's it.
01:10:12.670 --> 01:10:16.829
No, no, don't even don't even try super nest.
01:10:17.310 --> 01:10:18.989
I don't have enough friends to come around.
01:10:19.069 --> 01:10:22.430
I I wouldn't be smoking cigars, but like two or three times a year.
01:10:22.590 --> 01:10:26.989
Yeah, that's all that would that's all you should smoke cigars.
01:10:27.869 --> 01:10:29.470
No, I'm the same.
01:10:29.550 --> 01:10:36.909
I I've got a full full compliment in my humidor, but I'm not gonna smoke cigars by myself.
01:10:37.149 --> 01:10:38.189
I just restocked.
01:10:38.350 --> 01:10:39.710
Oh, I'm why?
01:10:40.029 --> 01:10:45.630
Of course, you're just restocked because you smoke cigars by yourself.
01:10:46.829 --> 01:10:49.390
The only way you should be smoking more cigars.
01:10:51.949 --> 01:10:52.829
Oh, wait, wait, wait.
01:10:52.989 --> 01:10:56.909
You should convince Sherry to smoke some more cigars with you.
01:11:01.229 --> 01:11:05.390
Anyway, so yeah, I gotta get off of here.
01:11:05.789 --> 01:11:11.710
You two are not you not none.
01:11:12.430 --> 01:11:14.189
Yeah, you got 10 minutes.
01:11:14.350 --> 01:11:19.149
We're gonna end this with uh so you take us out.
01:11:20.029 --> 01:11:21.310
So you take us out.
01:11:21.550 --> 01:11:23.149
I will play the music.
01:11:23.310 --> 01:11:24.189
Hold on.
01:11:24.909 --> 01:11:26.109
Let me go.
01:11:27.710 --> 01:11:31.869
There's I want to show this to everybody because you're there.
01:11:32.029 --> 01:11:32.590
Look at that.
01:11:32.750 --> 01:11:36.670
Buckners is back, bourbon compromised.
01:11:36.829 --> 01:11:38.189
Yeah, then we're gonna put that.
01:11:38.269 --> 01:11:49.949
There's super Nash and Super Nash, you wanna take you wanna try and do the the whole thing out to let us go, and then I'll play the music.
01:11:53.310 --> 01:12:00.909
All right, tiny I would just want to thank everybody on YouTube and Facebook uh for watching and tuning in with us tonight.
01:12:01.069 --> 01:12:08.590
And uh and just remember, just because we're going off on the podcast, we will invite a couple people.
01:12:09.550 --> 01:12:12.430
It's it's what time is it, 10 to 10?
01:12:12.750 --> 01:12:25.550
Yeah, we will invite a couple people, um, some people to join us, and you guys can stay with us on Facebook, but on Facebook and YouTube uh until about 10 o'clock.
01:12:25.630 --> 01:12:29.630
I'm out, but um, and then we'll get off Facebook and YouTube.
01:12:30.189 --> 01:12:42.109
But uh in the meantime, uh stay with us, but we are going to finish up on the podcast uh audio right now.
01:12:42.510 --> 01:13:00.750
And so remember just remember if uh if you do tune in into uh our podcast and listen to it, leave us some good feedback and uh we're on Facebook, Instagram, YouTube, X, and TikTok.
01:13:00.989 --> 01:13:04.189
Also Apple, I um iHeart and Spotify.
01:13:05.550 --> 01:13:10.189
But no matter ask Alexa and Siri to play us and don't play us.
01:13:10.590 --> 01:13:25.869
No matter how you listen or you uh watch us, make sure you leave good feedback and like it, like it, leave good feedback, comment, subscribe, and then also make sure you join our membership.
01:13:26.109 --> 01:13:30.829
Uh remember, good bourbon equals good times with good friends.
01:13:31.390 --> 01:13:32.670
Go ahead.
01:13:33.789 --> 01:13:42.670
Make sure you don't don't drink responsibly, don't drink and drive, and go out and live your life uncut and unfiltered.
01:13:42.909 --> 01:13:46.989
And our theme song will take us out.
01:14:04.510 --> 01:14:06.510
Well, that is not our theme, Song.
01:14:07.630 --> 01:14:10.269
How is that even a thing?