Listen Score
LS 30
Global Rank
TOP 5%

ABOUT THIS PODCAST 🔗

Update frequency:
every 2 days
Average audio length:
67 minutes
English
United States
628 episodes
since Nov. 5, 2019
episodic

LATEST EPISODE 🔗

Send us Fan Mail We sit down with Steve Frederick from Middle West Spirits to talk about how Ohio-grown grain, smart production choices, and thoughtful finishing turn into whiskey with real balance. We taste standout releases, dig into why proofing down can unlock hidden aromatics, and look at what…

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PREVIOUS EPISODES

Send us Fan Mail We chase the real meaning of bang for your buck bourbon, comparing the internet’s top five value bottles with Tiny’s personal lineup and the bottles he actually repurchases. We also draw a hard line between flavour and hype, arguing that most expensive bourbon is not proportionally…
Send us Fan Mail We put Blade and Bow head to head with Blade and Bow 12-Year Solera Reserve and score them on our barrel breakdown scale to see what actually changes in the glass. We also dig into the Five Keys Club, the Solera aging method, and the ongoing tug of war between collecting bourbon an…
Send us Fan Mail A bourbon festival can feel like a giant sales floor, or it can feel like a neighborhood party where the whiskey just happens to be world class. We went live from Bourbon On The Banks in Frankfort, Kentucky and caught up with distiller Greg Keeley from Larrikin Bourbon Company, rig…
Send us Fan Mail We’re live at the Kentucky Bourbon Festival with Ross Cornelissen, Master Distiller at Barton 1792, talking about how a working distillery builds better flavor without losing consistency. We dig into rye, barrels, yeast, and what “quality” really means when you’re making whiskey fo…
Send us Fan Mail We turn our Bourbon On The Banks weekend into a full Kentucky bourbon playbook, from the Thursday kickoff to the Saturday festival and the late night bottle shares in Frankfort. We break down the stops that matter, the bars that overdeliver, and the Whiskey Thief “Emery’s Pick” bot…
Send us Fan Mail We sit down with Steve Smith of Uncle Boogie’s Distilling Company to taste barrel strength whiskey while he lays out a jaw-dropping Kentucky bourbon history that runs from 1700s settlement to Prohibition scale bootlegging. We talk recipes pulled from old ledgers, why certain barrel…
Send us Fan Mail We catch up with Stephen Fontaine live at Bourbon on the Banks and dig into what makes Yellowstone’s limited releases feel intentional instead of gimmicky. The talk goes from port-cask finishing and proof choices to cigars, conservation, dusty bottles, and how bourbon history is be…
Send us Fan Mail We sit down with Royce Neeley to talk legacy, craft bourbon grit, and why Neeley Family Distillery bets on pot still character instead of sourced whiskey. We taste Pappaw’s Legacy Reserve, dig into moonshine and barrel-aged experiments, and hear how Rebecca helps turn big ideas int…
Send us Fan Mail We map out our Bourbon On The Banks weekend in Frankfurt, Kentucky, and share what makes this festival feel different from the bigger Kentucky Bourbon Festival scene. We also run detailed barrel bottle breakdowns of Old Elk Cigar Cut Punch Cut and an OHLQ Armagnac finish, then talk…
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