ABOUT THIS PODCAST 🔗
Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.
Update frequency:
weekly
Average audio length:
49 minutes
Has sponsors
English
United Kingdom
241 episodes
since May 2, 2019
serial
explicit content
OLDEST EPISODE 🔗
Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, Tr…
PREVIOUS EPISODES 🔗
Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners.
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Paul Foster & Simon Alexander are joined by Michelin Star chef Frances Atkins of The Yorke Arms near Harrogate. This week: The Great British Menu TV experience, male & female perspectives of the industry, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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Paul Foster & Simon Alexander are joined by Michelin Star chef Simon Hulstone from The Elephant in Torquay. This week: Romance vs reality of “growing your own.” Does kitchen banter go too far? Shouting in the kitchen, TripAdvisor reviews, Boiling Point & home-cooking hacks.
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Paul Foster & Simon Alexander are joined by Michelin Star chef Pete Sanchez, from Casamia in Bristol. This week: Pete & Paul travel to Finland and eat “the best meal they’ve ever had.” Food vs art, the boundaries of food. Trials & tribulations of setting up your own restaurant, TripAdvi…
Paul Foster & Simon Alexander are joined by Michelin Star chef Paul Welburn of the Oxford Kitchen. This week: Both Paul Foster and Welburn talk of getting their Michelin Stars on the same day, chefs lifestyles and the unusual hours, staff dinners, TripAdvisor reviews, Boiling Point & home-c…
Paul Foster & Simon Alexander are joined by Michelin Star chef Tim Allen of the Flitch of Bacon in Essex. This week: The trials & tribulations of sourcing the best produce, ingredients that Paul & Tim dislike along with TripAdvisor reviews, Boiling Point & some home-cooking hacks.
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Paul Foster & Simon Alexander are joined by former Head Chef at 2 Michelin Star restaurant The Hand & Flowers, Aaron Mulliss. This week: Modern cooking techniques and how The Hand and Flowers use them in the World’s first 2 star pub. Plus, TripAdvisor reviews, Boiling Point & home-cooki…
Season 2 is coming, come say hi on INSTA - @thenightcap_pod
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Paul Foster & Simon Alexander are joined by 2 time Great British Menu Winner and Head Chef at the 2 Michelin Star Midsummer House, Daniel Clifford. This week: Cookbooks, The Great British Men: Paul vs Daniel in 2012, where they met. As per - TripAdvisor reviews, Boiling Point & home-cooking…
Disclaimer: The podcast and artwork embedded on this page are from Shakespeare Creative, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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