ABOUT THIS PODCAST 🔗
The Ingredients From the team at Open Pantry Co., The Ingredients is a hospitality podcast that gets to the heart of what makes a venue work.
Each episode breaks down one essential ingredient, from brand and fitout to team culture and menu design, through real conversations with operators, makers, and thinkers across the industry.
This isn’t about trends for trend’s sake. It’s about the thinking behind the service, and how better decisions get made. If you’re building a venue, leading a team, or just craving more meaning in your work, this is the podcast for you.
This episode is proudly brought to you by Tanda, helping hospitality venues stay compliant, supported, and ahead of the game. Connect with the team at https://www.tanda.com.au/ or hospitality@tanda.com.au
How to connect with Open Pantry Co.
Email us at Open Pantry Co: connect@openpantryco.com
Subscribe to the 🥪Sandwich Press Newsletter: Link
Open Pantry Co. Website: Link
Open Pantry Co. Instagram: Link
Open Pantry Co. YouTube: Link
Open Pantry Co. LinkedIn: Link
Open Pantry Co. Linktree: Link
Each episode breaks down one essential ingredient, from brand and fitout to team culture and menu design, through real conversations with operators, makers, and thinkers across the industry.
This isn’t about trends for trend’s sake. It’s about the thinking behind the service, and how better decisions get made. If you’re building a venue, leading a team, or just craving more meaning in your work, this is the podcast for you.
This episode is proudly brought to you by Tanda, helping hospitality venues stay compliant, supported, and ahead of the game. Connect with the team at https://www.tanda.com.au/ or hospitality@tanda.com.au
How to connect with Open Pantry Co.
Email us at Open Pantry Co: connect@openpantryco.com
Subscribe to the 🥪Sandwich Press Newsletter: Link
Open Pantry Co. Website: Link
Open Pantry Co. Instagram: Link
Open Pantry Co. YouTube: Link
Open Pantry Co. LinkedIn: Link
Open Pantry Co. Linktree: Link
Hosts:
Update frequency:
every 13 days
Average audio length:
28 minutes
Guest interviews
English
United States
19 episodes
since July 29, 2025
episodic
LATEST EPISODE 🔗
Smithburg isn't just a burger joint; it's a masterclass in resilience, reinvention, and the kind of operational honesty that prioritises substance over ego.
In this episode of The Ingredients Podcast, Shaun sits down with Dehne Bingham, founder of Smithburg, inside the South Melbourne market venue …
PREVIOUS EPISODES 🔗
St Ali isn't just a Melbourne coffee institution; it's a 20-year masterclass in craft, scale, and the kind of brand building that prioritises authenticity over expansion.
In this episode of The Ingredients Podcast, Shaun sits down with Lachlan Ward, CEO of St Ali, inside the original South Melbourn…
GreenStreat isn't just a salad brand; it's a values-driven mission to change how Australians eat, feel, and experience fast casual hospitality.
In this episode of The Ingredients Podcast, Shaun sits down with Jackson McGrath, co-founder of Green Street, inside their Little Collins Street location i…
Hofbräuhaus Melbourne isn't just a German restaurant; it's a 50-year exercise in cultural authenticity, operational complexity, and the kind of hospitality that prioritises genuine care over transactional service.
In this episode of The Ingredients Podcast, Shaun sits down with Philipp Hockenberger…
Fino Vino isn't just a restaurant brand; it's a 20-year masterclass in regional and city hospitality, resilience, and the kind of service that prioritises connection over everything else.
In this episode of The Ingredients Podcast, Shaun sits down with Sharon, co-owner of Fino Vino in Adelaide's CB…
Maybe Mae isn't just a cocktail bar; it's a masterclass in seasonality, sustainability, and the kind of service that prioritises dialogue over decoration.
In this episode of The Ingredients Podcast, Shaun sits down with Nick Corletto, operating partner at Maybe Mae, tucked away in the basement just…
Africola isn’t just one of Adelaide’s most influential restaurants; it’s a living, breathing example of what happens when culture, people, and product are put ahead of ego and expansion.
In this episode of The Ingredients Podcast, Shaun sits down inside Africola with Duncan Welgemoed and Lauren Pa…
Africola isn’t just one of Adelaide’s most influential restaurants; it’s a living, breathing example of what happens when culture, people, and product are put ahead of ego and expansion.
In this episode of The Ingredients Podcast, Shaun sits down inside Africola with Duncan Welgemoed and Lauren Par…
Summary
In this episode of the Ingredients Podcast, host Shaun de Vries speaks with Alexis Besseau, executive chef of La Louisiane in Adelaide.
Alexis shares his remarkable culinary journey, from his childhood in France through various international experiences to his ultimate settling in Australia…
In this conversation, Matt Hill discusses the intricacies of hospitality marketing, emphasising the importance of authenticity, the evolution of influencer marketing, and the integration of traditional and digital strategies.
He highlights the need for businesses to understand their unique voice …
Disclaimer: The podcast and artwork embedded on this page are from Open Pantry Co., which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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