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In just over 5 years, Jesse Merrill has transformed the cottage cheese category with the introduction of Good Culture. Our conversation will cover Jesse’s journey to founding Good Culture, what it means to disrupt a stagnant category and lessons he’s learned along the way. Good Culture was built wi…
Elizabeth Stein leveraged her degree in nutrition to grow Purely Elizabeth to the leading Natural & Organic granola brand in the US. She’ll share her path to get to this point, her leadership style and how its changed and the cornerstone of her food philosophy. We’ll also get a sneak-peek into…
Welcome to The Indispensables, a new podcast from 301 INC, the venture capital arm of General Mills. 301 INC’s founding partners John Haugen & Pete Speranza join us to talk about what inspired 301 INC, its promise to be an “indispensable partner” to the portfolio brands and what they see as the…
We speak with Tal Ronnen, a culinary pioneer in plant-based food who has seen enormous success as a celebrity chef, restauranteur, and founder of Kite Hill, a leading dairy-free brand with products spanning yogurt, cream cheese, dips, and pastas. Tal shares his plant-based food philosophy, his pers…
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