ABOUT THIS PODCAST 🔗
The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan.
Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
Hosts:
Update frequency:
weekly
Average audio length:
17 minutes
Guest interviews
Has sponsors
English
United States
370 episodes
since Nov. 26, 2019
episodic
AUDIENCE OF THIS PODCAST 🔗
~66.80% of listeners are from United States.
🇺🇸
US
66.80%
🇮🇪
IE
32.77%
🇯🇪
JE
0.42%
Others
0.01%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
As part of the Getting Winter Ready series, Catherine Egan is joined on this week’s Beef Edge podcast by MSD Animal Health Veterinary Manager, Cara Sheridan, to discuss an important part of preparing cattle for winter housing: vaccination.
With cattle being housed and weanlings coming into sheds i…
PREVIOUS EPISODES 🔗
Teagasc specialist, James McDonnell, explains the key steps around planning the farm transfer, who should be involved and how transferring farm family clinics are a good place to start.
Transferring the family farm is so much more than just a simple business transaction, there are a number of com…
National Cattle Breeding Centre Beef Programme Manager, Rose Goulding, joins the Beef Edge to explain how important the right genetics are when selling weanlings. Plus she previews the upcoming Teagasc Mart events taking place across the country.
Genetics can have a major influence on the perform…
Following on from the Tully ICBF Open Day, the ICBF’s Niall Kilrane joins Catherine Egan on this week’s Beef Edge with an insight into their latest research findings in relation to beef farmers.
For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedg…
In advance of the National Ploughing Championships, Teagasc Beef Specialists, David Argue and Niall Kerins, give an insight into what’s in store for beef farmers at the Teagasc stand this year.
Nutrition is such an important part of beef production and David outlines the key nutritional areas farm…
In advance of Generational Renewal Week 2026 which takes place from Monday 7th to Friday 11th September, Teagasc specialist Ruth Fennell joins the Beef Edge podcast to discuss succession planning and preview the week.
The week will consist of a hybrid programme of events on generation renewal and…
DairyBeef 500 manager, Alan Dillon, and DairyBeef 500 farmer, James O’Sullivan from Co. Cork, discuss James’ farm system and upcoming farm walk.
James works off-farm as an AI technician and has four young children so labour efficiency is very important.
He achieved over €2,600/ha net profit in 2…
Future Beef farmer, James Skehan, from county Clare is on this week’s Beef Edge to discuss his spring-calving suckler-to-beef enterprise while also working off-farm.
Over the past number of years he has made significant changes to improve the profitability, efficiency and sustainability of his bus…
Cork dairy-beef farmer, Philip O'Neill, who operates a calf-to-store beef enterprise alongside a tillage enterprise, while also working off-farm, and his Teagasc advisor, Alan Carey, join this week’s Beef Edge podcast.
Philip O’Neill farms in a Registered Farm Partnership with his mother Denise, a…
Cork beef farmer, Noel McSweeney, and his Teagasc advisor, David Hallissey, explain how they prepare for this year's Tullamore Show on this week’s Beef Edge podcast.
Noel runs a progressive beef enterprise where he combines commercial cattle production with an embryo transfer breeding programme to…
Disclaimer: The podcast and artwork embedded on this page are from Teagasc, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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