ABOUT THIS PODCAST 🔗
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
Hosts:
Update frequency:
weekly
Average audio length:
25 minutes
Guest interviews
English
United States
430 episodes
since Aug. 29, 2015
episodic
LATEST EPISODE 🔗
Today, we are setting the table with a traditional food of Appalachia, apple butter. Each year in the fall in the Mountain South, you can find pockets of people who get together and cook down bushels of apples, sugar and sometimes cinnamon into this biscuit-slathering favorite. It is one of those o…
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PREVIOUS EPISODES 🔗
Iva Spoon Wilde with Cast Iron Cornbread, make your own butter, fried peach pies.
Mary “Dee Dee” Constantine with a recipe for Vietnamese Beef Stew.
Fred Sauceman’s “Pot Luck Radio” segment with “Pal” Kenneth Barger, the man who created an upper East Tennessee favorite eating establishment “Pal’s S…
“Lost Restaurants of Knoxville", a book with Author, Paula Johnson
My first guest is Paula Johnson, Founder of Knoxville Food Tours, and Author of the Book “Lost Restaurants of Knoxville” http://www.knoxvillefoodtours.com/
Fred Sauceman shares a story from our neighbors in the mountains of wester…
Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman Cast Iron, and Cornbread, two staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband Brett Tiller created a business called Vintage Kitchen, Cast Iron and Collectibles, and how they rescue a…
Bill Houston narrates the story of Houston's Mineral Water which is still going strong since 1931. Bill Houston is the owner and operator of this Mineral Well that his Grandfather established. This well is a treasured watering hole for the community of Jefferson County, TN and beyond. It is said to…
A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appalachian Musicians program. I also asked her how she wrote her song The Piney Rose and about her chicken and dumplings.
JC Holdway memories with Chef Joseph Lenn and his Grandmother and Mother. Plus Chow Chow from the Carter Family.
Memories of J.C. Holdway from his sister, Juanita Holdway Evans; Chef Joseph Lenn; and her daughter, Emily Lenn. Fred Saucepan shares Joe and Janette Carter’s Chow Chow recipe and kitch…
Our guests are Rick Riddle of the Winery at Seven Springs Farm and JD Dalton, Vineyard Manager of Tsali Notch Vineyard in Monroe County, TN. They will share with us the history, taste, and nutritional properties of this indigenous grape to the Southeast, and both Rick Riddle and JD Dalton will spea…
JFG Coffee, “The Best Part of the Meal", a Knoxville, Tennessee staple is the focus of my latest podcast and radio broadcast. I’ve got a "mess of guests and here’s the line up::⠀
•Bill Houston (Owner of Houston’s Mineral Well and fine artist extraordinaire tells us all a story about a former New Ma…
A visit with Singer and Songwriter Sarah Pickle, a Tennessee Treasure, program director, and fiddle instructor with Smoky Mountain JAM, Junior Appalachian Musicians program. I also asked her how she wrote her song The Piney Rose and about her chicken and dumplings on my latest radio broadcast and p…
Disclaimer: The podcast and artwork embedded on this page are from Amy Campbell, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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