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ABOUT THIS PODCAST 🔗
ERICA PAOLICELLI, CO-OWNER OF THREE BROTHERS WINERIES AND ESTATES, WAR HORSE BREWING COMPANY AND HOST OF TENACIOUS WE.
Three Brothers Wineries (TBW), in the heart of the Finger Lakes is one of the regions premier destinations. Erica, along with her partners Dave and Luanne Mansfield opened the wineries in 2007.
In 2009, they opened the brewery taproom and in 2016 brought the production of all of the beer, hard cider, and craft soda to their campus in the Finger Lakes. Over the last 11 years, they grew the business from 2 to 130 full and part time employees, opened a satellite store at Eastview Mall, built and rebranded their portfolio of craft beverages, and opened a 30 seat restaurant on Linden Street in Geneva, NY all while building their wholesale business to expand regionally across upstate NYS.
As an active member of the business community, with a passion for business management, Erica brings lessons of failures and successes to the show. She’ll be interviewing other business owners, community organizations, and taking you along for the ride. We’ll also be talking strategy; marketing, human resources, company culture and much more.
THIS PODCAST WAS MADE FROM THE DESIRE TO TALK MORE ABOUT WHAT WORKED AND WHAT DIDN’T. WHAT’S WORKING NOW AND WHAT’S NOT. WHAT WE ALL HAVE IN COMMON AND WHAT’S UNIQUE TO OUR INDUSTRY. THE PURE GRIT AND TENACITY REQUIRED TO MAKE IT.
Three Brothers Wineries (TBW), in the heart of the Finger Lakes is one of the regions premier destinations. Erica, along with her partners Dave and Luanne Mansfield opened the wineries in 2007.
In 2009, they opened the brewery taproom and in 2016 brought the production of all of the beer, hard cider, and craft soda to their campus in the Finger Lakes. Over the last 11 years, they grew the business from 2 to 130 full and part time employees, opened a satellite store at Eastview Mall, built and rebranded their portfolio of craft beverages, and opened a 30 seat restaurant on Linden Street in Geneva, NY all while building their wholesale business to expand regionally across upstate NYS.
As an active member of the business community, with a passion for business management, Erica brings lessons of failures and successes to the show. She’ll be interviewing other business owners, community organizations, and taking you along for the ride. We’ll also be talking strategy; marketing, human resources, company culture and much more.
THIS PODCAST WAS MADE FROM THE DESIRE TO TALK MORE ABOUT WHAT WORKED AND WHAT DIDN’T. WHAT’S WORKING NOW AND WHAT’S NOT. WHAT WE ALL HAVE IN COMMON AND WHAT’S UNIQUE TO OUR INDUSTRY. THE PURE GRIT AND TENACITY REQUIRED TO MAKE IT.
Update frequency:
biweekly
Average audio length:
39 minutes
English
United States
12 episodes
since Dec. 11, 2018
episodic
LATEST EPISODE 🔗
Erica, Dave and Luanne chat about the 2019 season at Three Brothers Wineries and War Horse Brewing Company.
PREVIOUS EPISODES 🔗
A step-by-step guide to successfully launching a new product, project or menu.
In this episode we talk about what people are saying about your business and how you can lean into the discussion to enhance the experience and spread the word.
The New York grape, grape juice and wine industry generates more than $4.8 billion in economic benefits annually for New York State. 1,631 family vineyards... over 400 wineries... 175,000,000 bottles of wine... $408 million in state and local taxes - And so, I was so grateful that Sam Filler, Exe…
Amanda Vinson, Event Coordinator at Three Brothers Wineries joins us in this episode. Amanda is a true professional rockstar and has a ton of tactical takeaways for us that will help for us to streamline the event planning process for a more seamless and organized event. We talk everything from int…
In today’s episode my dear friend Mara Shorr joins us and honestly just drops bombs for 50 minutes. This woman is so smart and energetic; it was genuinely a pleasure and so inspirational. Mara is a partner and Vice President of marketing and business development for Shorr Solutions, bringing more …
We sit down with Dion Pender, Senior Vice President | Executive Creative Director | Managing Director and Duane Bombard, Vice President | Creative Director of The Martin Group. We talk all things corporate logo development, branding and label design!
I loved sitting down with Susie and learning about where she came from and how she came to open one of the Finger Lakes most noteworthy restaurants- Kindred Fare. Susie is a thoughtful, dynamic restaurateur and the Finger Lakes is lucky to have her. Kindred Fare is one of my personal favorites- In …
In this episode we go deep into the subject of using your instagram for your business.
In this episode we discuss tips and tricks that Erica has learned over the years that have helped her to be an effective leader.
Disclaimer: The podcast and artwork embedded on this page are from Tenacious We, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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