ABOUT THIS PODCAST 🔗
For decades, Bruce Bozzi worked at the highest end of the service industry, managing his family’s storied restaurant, The Palm. And if he learned one thing, it’s that the best parties always end up in the kitchen. Table for Two is based on that premise, and on the friendships Bruce has forged along the way with some of the most well-known people in Hollywood, media, and beyond. Over the romance of a meal at one of his favorite restaurants, Bruce interviews a special guest and seeks to untangle the intricate web of power and fame. Tune in for Table for Two—like all the best dinner parties, it’s intimate, a bit conspiratorial, and a whole lot of fun.
Hosts:
Update frequency:
every 12 days
Average audio length:
31 minutes
Guest interviews
Has sponsors
English
United States
79 episodes
since Dec. 6, 2022
episodic
explicit content
AUDIENCE OF THIS PODCAST 🔗
~57.45% of listeners are from United States.
🇺🇸
US
57.45%
🇨🇦
CA
7.89%
🇬🇧
GB
6.57%
🇩🇪
DE
3.94%
🇦🇺
AU
3.94%
🇫🇷
FR
3.07%
🇬🇷
GR
2.63%
🇸🇪
SE
2.19%
🇳🇴
NO
1.31%
🇱🇰
LK
1.31%
🇦🇪
AE
1.31%
🇳🇿
NZ
0.87%
🇮🇹
IT
0.87%
🇳🇱
NL
0.87%
🇵🇭
PH
0.87%
🇯🇵
JP
0.43%
🇵🇱
PL
0.43%
🇧🇪
BE
0.43%
🇮🇪
IE
0.43%
🇰🇷
KR
0.43%
🇷🇴
RO
0.43%
🇪🇪
EE
0.43%
🇹🇷
TR
0.43%
🇭🇰
HK
0.43%
🇧🇸
BS
0.43%
🇹🇼
TW
0.43%
Others
0.18%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
Few contemporary actors better represent the bravado and edginess of New York City natives than Natasha Lyonne. Over a four-decade career that began with a role on Pee-wee’s Playhouse, Lyonne has become known for portraying characters that are gruff but likable, hard-nosed but sympatheti…
PREVIOUS EPISODES 🔗
If you know anything about Natasha Lyonne’s character in Orange Is the New Black—let alone her rollicking roles in Russian Doll and Poker Face—you know that she’s an expert at using colorful language to dramatic effect. But off-screen, what is her go-to c…
Graydon Carter is quite aware that no matter how well planned a party is, it is always at risk of being ruined by an impolite guest. But of all the social faux pas he’s been privy to, which was the most out of line? On this week’s bonus episode of Table for Two, Carter joins host B…
People generally set out to write their memoirs in times of relative boredom or malaise—in other words, when they’ve retired. Not so for Graydon Carter. He began working on his new memoir, When the Going Was Good, just after leaving his post at the helm of Vanity Fair, where h…
Adrien Brody's performance in The Brutalist is so singular that it's almost impossible to tell which actors he takes inspiration from. So why not ask the man himself? On this week’s bonus episode of Table for Two, the Academy Award-winner (and nominee for this year’s Best Actor Oscar) j…
Adrien Brody readily admits that the New York City he grew up in was rough around the edges. A native of Jackson Heights, Queens, he says the years he spent there in the '70s and '80s toughened him, but also made him empathetic—in other words, it gave him the ammunition he needed to become an…
Damian Woetzel’s rise to the top of the ballet world seems straightforward. From his childhood in Boston he demonstrated an aptitude for ballet; by his late teens, he was touring nationally as part of the Los Angeles Ballet; and in the mid-1980s, at 18, he eschewed college to pursue…
As a standout New York City Ballet dancer from the 1980s through the early 2000s, Damian Woetzel featured in acclaimed productions ranging from Jerome Robbins’s "West Side Story Suite" to George Balanchine’s "Swan Lake." But which ballet was his favorite? Find out on this week’s b…
Considering his ownership of some of the world’s most renowned hotels—Chateau Marmont in Los Angeles, Chiltern Firehouse in London, and The Standard in New York, among others—it’s somewhat surprising that André Balazs wasn’t always in the hotel business. The Bos…
When asked to name his favorite movie, André Balazs likens the question to trying to pick his favorite hotel—a problem that the owner of the Chateau Marmont and Chiltern Firehouse (among other properties) might know a thing or two about. On this week’s bonus episode of "Table for…
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