ABOUT THIS PODCAST 🔗
Chef-turned-CEO Nathan Sno sits down with the ultra successful entrepreneurs, chefs, and disruptors shaping the future of the food industry. Together, they uncover the stories of discipline, creativity, and resilience it truly takes, and the philosophies forged along the way.
Life and business are never clean lines. They’re often chaotic and messy, but always full of meaning. The Stock Podcast is where those stories are told, not polished, but raw and real.
Like its namesake in the kitchen, stock is slow-built depth. Here, it becomes a metaphor for legacy and purpose. From Michelin-starred chefs to billion-dollar CEOs, every guest reveals the failures, breakthroughs, and hard lessons that shaped them.
This isn’t just about food. It’s about the timeless ingredients of success.
Hosts:
Update frequency:
every 9 days
Average audio length:
67 minutes
Guest interviews
English
United States
12 episodes
since Oct. 31, 2025
episodic
LATEST EPISODE 🔗
James Riley spent decades leading at the highest level of business. From helping oversee companies within a $20 billion global conglomerate to becoming CEO of Mandarin Oriental Hotel Group, his career has been defined by people, leadership, and resilience.
In this conversation, James shares the les…
PREVIOUS EPISODES 🔗
Chris Baber has built a career by doing things his own way - carving out a lane in food that actually feels fulfilling, instead of chasing a “traditional” path.
In this episode, he breaks down the habits behind long-term success: choosing the right thing to work hard at, communicating well, and be…
Mike Beagle breaks down the mindset he calls “front running” - backing your ideas before the world agrees with them, and having the discipline to carry them all the way through. He talks about what it’s like working in environments where the expectation is to invent and create daily, and why being …
Farmer Lee has spent a lifetime listening to the land. He reveals how soil, seeds, and seasonality don’t just feed us - they heal us. Expect a radical rethink on food systems, sustainability, and why your body already knows what it needs. This is farming as philosophy, food as medicine, and purpose…
Adam Hyman is one of hospitality’s most trusted insiders. In this episode, he explains why restaurants fail, the hidden crisis threatening the industry, and how culture and community can rebuild it. A conversation about resilience, creativity, and why hospitality is the glue that holds society toge…
At 23, Jack McGarry was crowned the world’s best bartender. But success nearly destroyed him. Here he reveals the truth about addiction, burnout, and rebuilding life through sobriety and discipline. A raw and unfiltered story of ambition, collapse, and the long road to redemption.
Expect to learn t…
Clare Smyth left home at 16 to pursue her dream. Today, she is the only British female chef with three Michelin stars. She shares what it really costs to be the best, the power of obsession, and why leadership and sustainability matter more than ever. A masterclass in pressure, purpose, and resilie…
Jacques Pépin is a culinary legend with over 70 years in the kitchen. He shares the timeless lessons of simplicity, memory, and technique - and why food is inseparable from family and identity. A rare glimpse into the philosophy of a master chef who turned cooking into both craft and art.
Expect to…
Jens Knoop turned a childhood obsession with chocolate into a £25+ million brand. In this episode, he shares the lessons behind building Knoops: why simplicity beats complexity, how passion scales, and why joy is the most powerful growth strategy of all. A story of obsession, brand-building, and le…
Nyesha Arrington discovered cooking at 17 and never looked back. Here she explains the three ingredients of success - resilience, grit, and work ethic — and the hidden cost of greatness in brutal kitchens. This is a conversation about passion, endurance, creativity, and the balance every high perfo…
Disclaimer: The podcast and artwork embedded on this page are from Nathan Sno, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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