ABOUT THIS PODCAST 🔗
ResearchPod science podcasts connect the research community to a global audience of peers and the public, raising visibility and impact. www.researchpod.org. All content is shared under the Creative Commons CCBY-NC-ND 4.0 licence. For further information, email contact@researchpod.org
Update frequency:
weekly
Average audio length:
19 minutes
Guest interviews
English
United Kingdom
514 episodes
since Oct. 22, 2019
episodic
LATEST EPISODE 🔗
Microbes are everywhere. Their ability to adapt to environmental conditions means they can survive on surfaces and enter the food manufacturing chain where they continue to multiply. This presents a daunting uphill battle for food manufactures to maintain hygiene and prevent contamination.
Of the …
PREVIOUS EPISODES 🔗
Shrinkflation is the practice of reducing product sizes while keeping prices the same – a subtle form of inflation many consumers overlook.
In this episode, we explore new research by Aljoscha Janssen at Singapore Management University, examining how widespread shrinkflation is in retail, why con…
Menopause affects every woman differently, but for many the symptoms are significant and long-lasting. Yet despite effective treatments being available, many women never seek help.
This podcast from NHS Ayrshire and Arran explains how hormone replacement therapy works, the different forms it can ta…
In this episode of Enterprise Sessions from the University of Bristol, Professor Michele Barbour speaks with Dr Rebecca Shepherd, Senior Lecturer in Anatomy, whose unconventional journey from NHS histology labs to ivory identification expert has sparked a thriving research‑led enterprise.
What bega…
Food insecurity and sustainability are huge global challenges. Yet research suggests that farmers, retailers and consumers reject up to 40% of the food we produce because it simply looks unattractive.
New research published by Singapore Management University looks at the psychology behind consumer…
In this episode of Enterprise Sessions from the University of Bristol, Professor Michele Barbour speaks with Professor Paul Bates, world‑leading expert in flood inundation modelling and co‑founder of Fathom, one of the University’s most successful research‑driven companies.
Paul reflects on a remar…
Of all the scares and scandals around meat farming practices in the UK, few have been as persistent as been bovine TB. While we're nowhere near the 1930s estimate of the number of cattle infected, it's never really gone away. Why is that?
Dr. Neil Watt of MV Diagnostics joins us to cover …
In this episode of Enterprise Sessions from the University of Bristol, Professor Michele Barbour sits down with Professor Ash Toye and Professor Jan Frayne, two leading biochemists whose long‑standing research partnership has evolved into one of the UK’s most exciting biotechnology spin‑outs: Scarl…
What if you could tell ahead of time who needed how much pain relief?
What if you could avoid administering opioids to those with the highest risk of addiction, even if they didn't already know for themselves?
What if you could help ease the pain …
What if one university helped shape modern climate science? Discover how the University of Reading became synonymous with the field and why it remains at the centre of that story.
This World Meteorology Day 2026, we trace the evolution of climate science, from the Antarctic ozone hole in 1985 to to…
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