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ABOUT THIS PODCAST

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.



English
United States
35 episodes
since Oct. 9, 2018

IN THIS PODCAST

LATEST EPISODE

An underground mango industry, the hidden costs of your favorite Mezcal, and ice cream made from bugs. Season 3 goes deep to challenge our ideas about what we eat and uncover where it comes from. Tune in for Season 3 of Proof beginning November 7.
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Disclaimer: The podcast and artwork embedded on this page are from America's Test Kitchen, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

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