ABOUT THIS EPISODE
Neal sits down over drinks with legendary bartender Sam Ross, creator of the Paper Plane & Penicillin, at his bar Attaboy and talks about how he’s seen NYC cocktail culture evolve, his start at Milk & Honey in the early 2000s, and his love of all things bitter.
English
United States
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
OTHER EPISODES IN THIS PODCAST
Join us over drinks with Phil Ward, creator of Oaxaca Old Fashioned, sits down with us at Long Island Bar to talk about discovering that cocktails could have more than three ingredients, his secret love of a Apple Vodka Martini, the Mr. Potato Head Cocktail theory, and getting people to try Mezcal …
Join us over drinks with Miles Macquarrie of Kimball House. We'll talk about his favorite bars, the Sazerac that changed everything, and what it's like being Tip Top's recipe developer.
Disclaimer: The podcast and artwork embedded on this page are from Tip Top Cocktails, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.